{"product_id":"zwilling-38405-163-6-inch-blade-high-carbon-stainless-steel-chef-knife-with-polymer-handle","title":"Zwilling 38405-163 6 Inch Blade High Carbon Stainless Steel Chef Knife with Polymer Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38405-163 Zwilling® Pro Chef's Knife 6\" Wide is a professional-grade kitchen tool designed for commercial foodservice environments. Crafted by Zwilling J.A. Henckels, this 6-inch wide chef's knife features a high carbon stainless steel blade with FRIODUR® hardening, ensuring increased edge retention and corrosion resistance. Its SIGMAFORGE® forging process produces a durable, balanced blade optimal for precise slicing and chopping in restaurant kitchens, catering operations, and institutional settings. The curved bolster provides ergonomic control, while the full tang and triple rivet handle enhance stability and longevity, making it suitable for high-demand tasks such as ingredient prep and portioning. Made in Germany, this knife delivers consistent performance for professional culinary applications. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 38405-163 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling® Pro Chef's Knife 6\" Wide offers a forged, high-carbon no-stain steel blade designed for durability and precision in commercial kitchens. Its streamlined construction supports efficient food prep, with a wide blade facilitating easy meat and vegetable slicing. The full tang with triple rivets ensures stability under continuous use, while the curved bolster aids in controlled handling. Maintenance involves simple cleaning, with no special tools required. Its ergonomic handle allows for prolonged use without fatigue, making it suitable for daily kitchen workflows. The blade's 6-inch width enhances safety and control during intricate tasks, ideal for professional foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® steel blade for durability and edge retention\u003c\/li\u003e \u003cli\u003eFRIODUR® hardened steel resists corrosion and chipping\u003c\/li\u003e \u003cli\u003eFull tang with triple rivets for stability and balance\u003c\/li\u003e \u003cli\u003eErgonomic polymer handle for prolonged use comfort\u003c\/li\u003e \u003cli\u003eWide blade design supports efficient slicing and portioning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptimal for precise ingredient preparation in commercial kitchens requiring reliable, high-performance knives.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial chef's knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial chef's knife is a professional-grade culinary instrument featuring a forged high-carbon stainless steel blade, designed specifically for foodservice settings. The Zwilling 38405-163 Zwilling® Pro Chef's Knife 6\" Wide is installed in back-of-house kitchen stations and catering environments, ideal for tasks such as slicing meats, vegetables, and herbs with precision. Its FRIODUR® hardened blade provides long-lasting sharpness, supporting consistent daily workflows. Suitable for moderate demand environments, it conforms to HACCP standards and is made in Germany, aligning with industry requirements for durability and food safety compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial chef's knives for medium-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with forged construction and high-quality materials, this chef's knife offers reliable performance and efficient food prep during steady daily workloads for restaurant and catering kitchens. It supports manual cutting tasks with balanced ergonomics, ensuring steady throughput in diverse culinary operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-volume kitchens — reliable manual food preparation\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — space-efficient tool\u003c\/li\u003e \u003cli\u003eInstitutional kitchens — consistent daily use\u003c\/li\u003e \u003cli\u003eUp to 200 cans\/day — moderate throughput tasks\u003c\/li\u003e \u003cli\u003eFoodservice teams — manual ingredient processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38405-163 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling® Pro Chef's Knife 6\" Wide features a forged high-carbon stainless steel blade with FRIODUR® treatment for rust and chip resistance. Its handle comprises durable polymer with a black finish, providing a secure grip in busy kitchen environments. The blade length ranges from 4\" to 6\", with a total weight suitable for controlled slicing. It is designed in accordance with NSF standards and made in Germany. Cleanable via conventional dishwashing methods, the knife's ergonomic handle and full tang construction promote safety and ease of maintenance, supporting continuous professional use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Material: High Carbon Stainless Steel with FRIODUR® hardening\u003c\/li\u003e \u003cli\u003eHandle: Polymer, black color\u003c\/li\u003e \u003cli\u003eBlade Length: 6 inches wide\u003c\/li\u003e \u003cli\u003eDimensions: Length varies between 4” and 6”\u003c\/li\u003e \u003cli\u003eMade in Germany, NSF-rated\u003c\/li\u003e \u003cli\u003eDesign: Forged with curved bolster for ergonomic control\u003c\/li\u003e \u003cli\u003eMaintenance: Dishwasher safe, easy to clean\u003c\/li\u003e \u003cli\u003eDurability: Corrosion-resistant, no stain steel blade\u003c\/li\u003e \u003cli\u003eConstruction: Full tang, triple rivet handle\u003c\/li\u003e \u003cli\u003eUsage: Suitable for ingredient prep and portioning in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires sufficient space for safe handling and storage\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with easy maintenance\u003c\/li\u003e \u003cli\u003eCompatible with standard knife racks and knife guards\u003c\/li\u003e \u003cli\u003eEngineered for daily use in food prep stations\u003c\/li\u003e \u003cli\u003eOperates effectively in temperature ranges suitable for food contact\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels Zwilling® Pro Chef's Knife 6\" Wide?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its forged SIGMAFORGE® construction, enhancing durability and balance compared to stamped knives. The FRIODUR® hardened edge offers superior corrosion resistance, extending the knife’s lifespan in demanding kitchen environments. Its wide 6-inch blade improves precision during slicing tasks, while the ergonomic handle reduces fatigue during repetitive work. Certification and German manufacturing ensure high standards for commercial foodservice applications, making it a reliable, restaurant-ready cutting tool.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® design for long-term durability\u003c\/li\u003e \u003cli\u003eNSF-approved construction suitable for commercial kitchens\u003c\/li\u003e \u003cli\u003eWide blade improves safety and handling during prep\u003c\/li\u003e \u003cli\u003eHigh carbon no-stain steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eErgonomic handle reduces fatigue in daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305129169150,"sku":"933054","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/21c51925-9b0c-424a-a82c-0a3a4c8b9cd5.jpg?v=1740279807","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38405-163-6-inch-blade-high-carbon-stainless-steel-chef-knife-with-polymer-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}