{"product_id":"zwilling-38404-143-5-1-2-inch-flexible-boning-knife-high-carbon-steel-plastic-handle","title":"Zwilling 38404-143 5-1\/2 Inch Flexible Boning Knife High Carbon Steel Plastic Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling® Pro Boning Knife 5-1\/2\" Flexible, crafted by Zwilling J.A. Henckels, is a precision-engineered kitchen utensil designed for expert food processing. This forged boning knife features a high carbon \"no stain\" steel blade that is FRIODUR® hardened for superior edge retention and corrosion resistance. Its curved bolster and full tang construction ensure optimal balance and control, making it suitable for professional kitchens, catering operations, and butchery tasks where precise bone removal and product integrity are essential. The ergonomic polymer handle facilitates extended use, supporting efficient workflow in commercial foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling® Pro Boning Knife 38404-143 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis boning knife is built for durability and precise performance in commercial kitchens, with a flexible blade ideal for detailed bone separation and trimming. The 5-1\/2\" blade’s SIGMAFORGE® forging process guarantees high durability, while the FRIODUR® treatment enhances blade longevity. The ergonomic handle with full tang and triple rivets ensures stability during repeated use, and the tool-free design simplifies cleaning and maintenance. Its ideal fit for butchery and prep stations makes it a fundamental manual food processing tool in professional culinary settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFlexible blade enhances detailed bone and meat trimming\u003c\/li\u003e \u003cli\u003eMade from high carbon stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eFull tang, triple-riveted handle ensures durability and control\u003c\/li\u003e \u003cli\u003eBlade length of 5-1\/2\" for versatile boning tasks\u003c\/li\u003e \u003cli\u003eErgonomic polymer handle supports extended manual operation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis knife is suited for professional butchers, kitchen prep teams, and caterers. Its precise craftsmanship supports efficient manual boning and trimming operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial boning knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial boning knife is a specialized kitchen tool engineered for manual meat and fish trimming tasks within professional foodservice settings. The Zwilling 38404-143 boning knife features a 5-1\/2\" flexible, high-carbon steel blade with FRIODUR® hardness, optimized for stable, precise bone removal. Suitable for use in butcheries, catering kitchens, and food processing facilities, it supports consistent, efficient results in daily workflows, particularly for fine trimming and filleting. This model is ideal for applications where blade durability and control are critical aspects of food prep operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial boning knives for steady-performing kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for mid-volume foodservice operations, the Zwilling® Pro Boning Knife offers high-grade construction and precise flexibility that support manual trimming tasks. Its ergonomic design streamlines workflows in small restaurants, back-of-house prep areas, and institutional kitchens, withstanding steady daily use requiring reliable, clean cuts and easy maintenance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual boning for consistent, precise food prep\u003c\/li\u003e   \u003cli\u003eSuitable for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eIdeal for restaurant kitchens and catering stations\u003c\/li\u003e   \u003cli\u003eSupports daily workflows with durable craftsmanship\u003c\/li\u003e   \u003cli\u003eTargeted for medium throughput in professional foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38404-143 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a high carbon steel blade that is FRIODUR® hardened, the Zwilling 38404-143 features a 5-1\/2\" flexible blade designed for precise boning in commercial kitchens. It operates with a forged handle made of plastic\/poly with a black finish, secured with full tang and triple rivets for durability. The knife weighs approximately 0.7 lbs, with dimensions optimized for balance and control. Certified for commercial use with stainless steel construction, it supports HACCP workflows and dishwasher-safe cleaning. Its professional-grade materials and design support steady daily manual trimming and bone separation tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 5-1\/2\" for versatile boning tasks\u003c\/li\u003e \u003cli\u003eHigh carbon, corrosion-resistant stainless steel blade\u003c\/li\u003e \u003cli\u003eForged handle with anti-slip polymer material\u003c\/li\u003e \u003cli\u003eDimensions optimized for ergonomic handling and balance\u003c\/li\u003e \u003cli\u003eTypically ships in 1 to 2 days for quick deployment\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF-compliance requirements\u003c\/li\u003e \u003cli\u003eDishwasher-safe for convenient cleaning\u003c\/li\u003e \u003cli\u003eFull tang with triple rivet construction for durability\u003c\/li\u003e \u003cli\u003eWeighs approximately 0.7 lbs for steady manual operation\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance and airflow in storage\u003c\/li\u003e \u003cli\u003eMaintain routine blade inspections for longevity\u003c\/li\u003e \u003cli\u003eClean with recommended protocols for stainless steel blades\u003c\/li\u003e \u003cli\u003eSecure handle and blade for safety during use\u003c\/li\u003e \u003cli\u003eCompatible with standard knife racks and holders\u003c\/li\u003e \u003cli\u003eFollow HACCP standards during handling and cleaning\u003c\/li\u003e \u003cli\u003eDesigned for moderate workload, up to 200 cuts per day\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels Zwilling® Pro Boning Knife 38404-143?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its robust forged construction, innovative FRIODUR® blade treatment, and precisely engineered handle design, ensuring durability and optimal control in professional food processing. The flexible blade enhances manual separation of bones from meat while maintaining product integrity. Its NSF-approved build and dishwasher-safe feature facilitate sanitation and maintenance in busy kitchen environments. Compared to competitors, this boning knife offers a combination of technical innovation with strong material quality, supporting consistent, accurate results and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured with functional forged construction and premium blade steel\u003c\/li\u003e \u003cli\u003eFeatures FRIODUR® treatment for enhanced blade longevity\u003c\/li\u003e \u003cli\u003eFull tang, triple-riveted handle for stability and safety\u003c\/li\u003e \u003cli\u003eDesigned for manual boning with precision and control\u003c\/li\u003e \u003cli\u003eAppropriate for professional kitchens and food processing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304124469502,"sku":"932720","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d40bb358-0b19-43e4-800a-a577940912fe.jpg?v=1740266437","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38404-143-5-1-2-inch-flexible-boning-knife-high-carbon-steel-plastic-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}