{"product_id":"zwilling-38401-263-10-inch-friodur-hardened-chef-knife-black-polymer-handle","title":"Zwilling 38401-263 10 Inch FRIODUR Hardened Chef Knife Black Polymer Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38401-263 Zwilling® Pro Chef's Knife 10\" FRIODUR® Hardened is a professional-grade kitchen tool designed for commercial foodservice environments. Crafted by Zwilling J.A. Henckels, this forged chef's knife features a high carbon \"no stain\" steel blade with FRIODUR® hardness, delivering exceptional edge retention and durability. Its curved bolster provides precise control for intricate cuts, making it ideal for restaurant, catering, and institutional kitchens requiring consistent performance and reliable food prep for a variety of ingredients. The full tang construction and triple rivet polymer handle ensure longevity and comfort under daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling Zwilling® Pro 38401-263 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis 10-inch chef's knife is engineered for precise food slicing, chopping, and mincing in commercial kitchens. Its SIGMAFORGE® forging process ensures a single-piece blade with superior edge stability, while the FRIODUR® hardened steel enhances corrosion resistance and wear. The curved bolster facilitates ergonomic handling, while the full tang offers balance during repetitive tasks. Easy to clean and maintain, this knife supports HACCP protocols and is suitable for high-volume daily food prep in professional culinary environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecision forged blade for exceptional edge retention\u003c\/li\u003e \u003cli\u003eHigh carbon steel with FRIODUR® ice-hardening process\u003c\/li\u003e \u003cli\u003eFull tang with triple rivets for durability and balance\u003c\/li\u003e \u003cli\u003eCurved bolster supports ergonomic grip and control\u003c\/li\u003e \u003cli\u003eDishwasher-safe polymer handle for simple maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for professional chefs and culinary teams performing routine food prep, this knife offers reliable, long-lasting cutting performance in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial chef's knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial chef's knife is a precision-forged kitchen tool built for consistent, high-volume use in foodservice operations. Featuring a high carbon \"no stain\" steel blade with FRIODUR® hardening and SIGMAFORGE® manufacturing, it offers durability and sharpness retention. The Zwilling 38401-263 chef's knife measures 10 inches, has a forged handle and curved bolster, and is used extensively in professional kitchens for slicing, dicing, and mincing various ingredients. It supports efficient prep workflows for restaurants, caterers, and institutional food programs, making it suitable for steady daily use and repetitive cutting tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop chef's knives for medium-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for accurate food prep and consistent results, this forged Zwilling chef's knife is suitable for medium-capacity kitchens. Its wear-resistant steel and ergonomic handle enable precise manual cuts with steady output, supporting daily workflows in restaurant, catering, and institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output for professional daily food prep\u003c\/li\u003e   \u003cli\u003eEstablished in compact commercial spaces\u003c\/li\u003e   \u003cli\u003eDesigned for restaurant and catering applications\u003c\/li\u003e   \u003cli\u003eSteady performance for recurring kitchen demand\u003c\/li\u003e   \u003cli\u003eManual cutting support in small to medium kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38401-263 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 38401-263 chef’s knife features a 10-inch forged high carbon steel blade with FRIODUR® ice-hardening, ensuring excellent edge retention and corrosion resistance. Weighing approximately 0.9 lbs, it has a black polymer handle made of durable plastic material. Manufactured in Germany, it complies with professional kitchen standards, offering a seamless blend of performance and longevity. The curved bolster provides ergonomic control, supporting precision cuts during routine food preparation. The knife does not require electric power for use, accommodates dishwasher cleaning, and is suitable for continuous daily tasks such as slicing vegetables or preparing meats. Its design adheres to HACCP standards, ensuring food safety compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Length: 10 to 11 inches\u003c\/li\u003e \u003cli\u003eMaterial: High carbon no stain steel with FRIODUR®\u003c\/li\u003e \u003cli\u003eHandle: Black polymer, full tang, triple rivets\u003c\/li\u003e \u003cli\u003eWeight: 0.9 pounds (0.41 kg)\u003c\/li\u003e \u003cli\u003eConstructed in Germany for durability\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated for commercial food safety\u003c\/li\u003e \u003cli\u003eDesigned for manual, daily use with simple maintenance\u003c\/li\u003e \u003cli\u003eSupports HACCP protocols and dishwasher cleaning\u003c\/li\u003e \u003cli\u003eErgonomic bolster for precise handling\u003c\/li\u003e \u003cli\u003eOptimized for continuous slicing and dicing in moderate-use kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling Zwilling® Pro 38401-263?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a forged high carbon steel blade featuring FRIODUR® ice-hardening, ensuring sharper edges and long-term corrosion resistance. Its full tang and triple rivet handle offer enhanced durability, while the curved bolster improves ergonomics for extended use. Compared to similar knives, it provides superior edge stability, NSF certification, and a German manufacturing standard, supporting efficient and safe food processing in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained forging process for consistent quality\u003c\/li\u003e \u003cli\u003eEnhanced corrosion resistance with FRIODUR® hardening\u003c\/li\u003e li\u0026gt;Compact 10-inch blade size for versatile food prep \u003cli\u003eNSF-rated for food safety compliance\u003c\/li\u003e \u003cli\u003eErgonomic handle design reduces fatigue during use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. 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