{"product_id":"zwilling-38400-143-5-1-2-inch-high-carbon-stainless-steel-knife-with-polymer-handle","title":"Zwilling 38400-143 5-1\/2 Inch High Carbon Stainless Steel Knife with Polymer Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38400-143 Zwilling® Pro Prep Knife 5-1\/2\" FRIODUR® Hardened is a professional-grade chef's knife designed for precise food preparation in commercial kitchens. Crafted by Zwilling J.A. Henckels, this forged knife features a high carbon \"no stain\" steel blade with advanced FRIODUR® hardening technology, ensuring superior edge retention and durability. Its curved bolster provides optimal balance and control, making it ideal for consistent slicing, dicing, and chopping tasks in foodservice operations requiring reliable manual tools with cutting-edge materials.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling Zwilling® Pro Prep Knife 38400-143 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis 5-1\/2\" forged chef’s knife from Zwilling's Kitchen Cutlery collection offers a high-performance, corrosion-resistant blade with FRIODUR® tempering for prolonged sharpness. Its full tang construction enhances stability; the triple rivet polymer handle provides ergonomic comfort suited for daily use in commercial prep stations. Ideal for medium- to small-volume foodservice environments, it supports precise cuts and efficient routine food prep while facilitating easy cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecision forged blade for consistent slicing and chopping tasks\u003c\/li\u003e \u003cli\u003eFRIODUR® hardened steel resists staining and edge dulling\u003c\/li\u003e \u003cli\u003eFull tang with triple rivets for enhanced durability and balance\u003c\/li\u003e \u003cli\u003eCurved bolster enhances control during detailed cutting\u003c\/li\u003e \u003cli\u003ePolymer handle designed for ergonomic comfort and hygiene\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for manual food prep tasks in professional kitchens and culinary environments requiring high-quality, long-lasting cutlery.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial chef's knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial chef's knife is a precision-forged cutting tool used in professional kitchens for a variety of food preparation tasks. The Zwilling 38400-143 Zwilling® Pro Prep Knife is a forged stainless steel knife with a 5-1\/2\" blade, featuring FRIODUR® treatment for durability, and designed to support steady, consistent cuts. Installed in sustainable cutting stations or prep areas, it is optimized for everyday use in restaurants, catering services, and institutional kitchens, providing a reliable edge for slicing vegetables, herbs, and proteins efficiently.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop chef's knives for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Zwilling® Pro Prep Knife is built with durable forged steel, supporting precise manual food processing in compact commercial spaces or moderate-paced kitchens. Designed for steady output, it enhances ergonomic control and quick maintenance, making it suitable for culinary teams managing daily workflows or mid-range tasks in restaurant settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output — ideal for small to mid-size kitchens\u003c\/li\u003e   \u003cli\u003eCommercial food preparation — supports daily slicing and dicing\u003c\/li\u003e   \u003cli\u003eMedium-volume tasks — optimized for consistent use\u003c\/li\u003e   \u003cli\u003eEfficient manual operation — ideal for culinary teams\u003c\/li\u003e   \u003cli\u003eReliable performance for routine kitchen prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38400-143 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a high carbon stainless steel blade fully hardened with FRIODUR® technology, this 5-1\/2\" forged chef's knife weighs approximately 0.7 lbs. It features a black polymer handle firmly attached with triple rivets, providing ergonomic grip and stability. Manufactured in Germany, it aligns with NSF standards, ensuring food safety and sanitation. The blade’s curved bolster guarantees balanced handling, while its corrosion resistance supports prolonged, maintenance-friendly use in daily kitchen routines. The knife requires no electrical components and supports routine cleaning through dishwasher-safe materials, facilitating swift sanitation processes. Its dimensions include a length of 5-1\/2\" and the weight supports prolonged manual use without fatigue. Optional considerations include proper storage and handling to maintain optimal sharpness and performance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eBlade length — 5-1\/2 inches for detailed prep work\u003c\/li\u003e   \u003cli\u003eWeight — 0.7 lbs for balanced handling\u003c\/li\u003e   \u003cli\u003eHandle material — durable, slip-resistant polymer\u003c\/li\u003e   \u003cli\u003eManufactured in Germany with NSF certification\u003c\/li\u003e   \u003cli\u003eHardened with FRIODUR® for edge longevity\u003c\/li\u003e   \u003cli\u003eIdeal for manual slicing in restaurant kitchens\u003c\/li\u003e   \u003cli\u003eDishwasher safe for routine maintenance\u003c\/li\u003e   \u003cli\u003eFull tang construction supports stability during cutting\u003c\/li\u003e   \u003cli\u003eTriple rivet assembly secures handle integrity\u003c\/li\u003e   \u003cli\u003eBlade material — high carbon stainless steel\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling Zwilling® Pro Prep Knife 38400-143? \u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Zwilling model stands apart with its forged construction and advanced FRIODUR® heat treatment, offering exceptional edge retention and resistance to staining. Its ergonomic design enhances control during manual cutting tasks, supporting consistent results. The knife's durable handle and full tang configuration optimize stability, while its NSF certification ensures suitability for food-safe environments. Built for steady daily workloads, it provides a reliable, long-lasting solution compared to other commercial cutlery options.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged steel enhances durability and edge stability\u003c\/li\u003e \u003cli\u003eFRIODUR® treatment resists staining and dulling\u003c\/li\u003e li\u0026gt;Full tang with triple rivets improves balance \u003cli\u003eMade in Germany for strict quality standards\u003c\/li\u003e \u003cli\u003eNSF-certified for foodservice sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304122601726,"sku":"932716","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/db4451bd-67f9-48c3-b23d-f4bf7a079d7c.jpg?v=1740266415","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38400-143-5-1-2-inch-high-carbon-stainless-steel-knife-with-polymer-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}