{"product_id":"zwilling-38400-133-5-inch-serrated-utility-knife-high-carbon-stainless-steel","title":"Zwilling 38400-133 5 Inch Serrated Utility Knife High Carbon Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38400-133 Zwilling® Pro Utility Knife 5\" Serrated is a professional-grade kitchen tool designed for precise manual cutting in commercial foodservice environments. Crafted by Zwilling J.A. Henckels, this forged utility knife features a high carbon \"no stain\" steel blade hardened with FRIODUR® technology and SIGMAFORGE® process, ensuring exceptional durability and edge retention. Its curved bolster and full tang construction enhance control during slicing tasks, making it suitable for food prep stations, catering services, and regional kitchens that require reliable manual cutting capabilities. The polymer handle ensures secure grip, supporting efficient workflow and hygiene standards in professional settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling Zwilling® Pro 38400-133 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Pro Utility Knife comprises a 5-inch serrated blade with FRIODUR® hardened, high carbon stainless steel, optimized for consistent slicing performance. Its SIGMAFORGE® forged construction provides long-term durability and edge stability, while the curved bolster offers ergonomic balance for precise control. The full tang and triple rivet handle ensure secure assembly and easy maintenance. This knife is ideal for foodservice teams performing manual cutting, with a design that supports HACCP-compliant hygiene standards and straightforward cleaning in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® blade with FRIODUR® hardened steel\u003c\/li\u003e \u003cli\u003eExtended 5-inch serrated edge increases cutting efficiency\u003c\/li\u003e \u003cli\u003eFull tang with triple rivet and polymer handle for durability\u003c\/li\u003e \u003cli\u003eCurved bolster enhances ergonomic control during slicing\u003c\/li\u003e \u003cli\u003eDesigned for manual food prep and routine knife maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis knife is suited for daily food preparation tasks in commercial kitchens requiring precision and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial utility knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial utility knife is a precisely engineered hand tool for foodservice professionals, featuring a forged high carbon stainless steel blade with serrated edges, such as the Zwilling 38400-133 Zwilling® Pro Utility Knife. Installed for routine culinary tasks, these knives are used in moderate- or medium-volume kitchens, including catering units and regional restaurants, supporting reliable manual cutting performance. They are designed for daily workflows, with features like full tang construction and ergonomic handles that facilitate consistent results in food prep operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop utility knives for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eConstructed with forged blades and ergonomic handles, these utility knives support steady output and manual slicing tasks across small prep stations and institutional kitchens, ensuring reliable food prep and routine maintenance with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual cutting in small prep kitchens\u003c\/li\u003e \u003cli\u003eIdeal for compact commercial spaces\u003c\/li\u003e \u003cli\u003eSuitable for foodservice teams in regional kitchens\u003c\/li\u003e \u003cli\u003eSupports consistent daily use and moderate workloads\u003c\/li\u003e \u003cli\u003eDesigned for manual food processing and routine tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38400-133 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Zwilling J.A. Henckels, the Zwilling 38400-133 features a forged high carbon stainless steel blade with FRIODUR® treatment, ensuring corrosion resistance and edge retention. The handle is made from durable plastic\/polymer with a black finish, ergonomically shaped for comfort. The knife has a 5-inch serrated blade, weighing approximately 0.7 pounds, suitable for daily manual cutting tasks. It is manufactured in Germany, with certifications and standards aligned for professional use. The high-carbon blade supports slicing efficiency in food processing, with a full tang and triple rivet construction for increased durability. This model typically ships within 1 to 2 days, emphasizing its readiness for quick integration into established kitchen workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade material: High carbon stainless steel with FRIODUR® treatment\u003c\/li\u003e \u003cli\u003eHandle: Plastic\/polymer with black finish, ergonomic design\u003c\/li\u003e \u003cli\u003eDimensions: 5\" blade length, 0.7 lbs\u003c\/li\u003e \u003cli\u003eMade in Germany, loaded with SIGMAFORGE® durability\u003c\/li\u003e \u003cli\u003eCertifications include NSF-ready standards for commercial use\u003c\/li\u003e \u003cli\u003eIdeal for manual slicing and food prep in commercial kitchens\u003c\/li\u003e \u003cli\u003eRequires no power, suitable for routine hand operations\u003c\/li\u003e \u003cli\u003eSupports routine cleaning and maintenance with dishwasher-safe design\u003c\/li\u003e \u003cli\u003eFull tang with triple rivet ensures long-term durability\u003c\/li\u003e \u003cli\u003eShipping typically within 1-2 days for quick deployment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling Zwilling® Pro 38400-133?\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis model offers a forged construction that enhances structural integrity, combined with FRIODUR® hardened steel for superior edge retention and corrosion resistance. Its 5-inch serrated blade supports efficient manual cutting tasks in foodservice settings, while the ergonomic handle provides comfort during extended use. Unlike competitors, it features a full tang and triple rivet lock for added durability in commercial environments. Its professional design supports HACCP compliance and simplifies routine maintenance, making it a reliable choice for busy kitchens requiring precise food prep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® blade with FRIODUR® high carbon steel\u003c\/li\u003e \u003cli\u003eFull tang with triple rivet for enhanced durability\u003c\/li\u003e \u003cli\u003eDesigned for manual slicing accuracy in commercial kitchens\u003c\/li\u003e \u003cli\u003eHACCP-friendly construction for sanitation compliance\u003c\/li\u003e \u003cli\u003eGerman manufacturing ensures quality and reliability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304603111678,"sku":"932834","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d2aa4733-f960-4d40-b53c-76b7331c5419.jpg?v=1740272551","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38400-133-5-inch-serrated-utility-knife-high-carbon-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}