{"product_id":"zwilling-38091-091-3-1-2-inch-blade-yellow-polypropylene-grip-paring-knife","title":"Zwilling 38091-091 3-1\/2 Inch Blade Yellow Polypropylene Grip Paring Knife","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38091-091 TWIN® Grip Paring Knife 3-1\/2\" Stamped is a precision-cutlery tool designed for professional and commercial foodservice applications. Manufactured by Zwilling J.A. Henckels, this paring knife features a stamped, FRIODUR hardened stainless steel blade optimized for durability and sharpness retention. Its ergonomic, contoured polypropylene handle in yellow enhances grip stability during intricate food preparation tasks, making it suitable for commercial kitchens, catering operations, and institutional foodservice settings requiring reliable manual precision for peeling, trimming, and detailed vegetable work.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 38091-091 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis paring knife offers a 3-1\/2\" stainless steel blade, stamped for precision manufacturing and consistent edge quality. It supports HACCP-compliant workflows with a dishwasher-safe design for easy maintenance. The ergonomic handle provides comfort during continuous use, and its lightweight build (1.2 lbs) facilitates precise control. Ideal for small prep stations or foodservice teams focused on detailed hand tasks, it supports manual operation with minimal fatigue.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecision stamped blade for sharpness and durability\u003c\/li\u003e \u003cli\u003eStainless steel FRIODUR hardened for corrosion resistance\u003c\/li\u003e \u003cli\u003eDishwasher-safe for quick sanitization and maintenance\u003c\/li\u003e \u003cli\u003eContoured polypropylene handle for ergonomic grip\u003c\/li\u003e \u003cli\u003eLightweight at 1.2 lbs supports steady manual control\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eRecommended for detailed peeling and trimming in commercial kitchens, particularly where hygiene and efficiency are priorities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial paring knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial paring knife is a small, precise cutting tool used in professional kitchens to perform detailed food prep tasks such as peeling, trimming, and shaping fruits and vegetables. The Zwilling 38091-091 model features a 3-1\/2\" stainless steel blade, stamped from high-quality materials for sharpness and durability, with a dishwasher-safe design adapted for frequent sanitization in foodservice environments. Installed in small prep areas or catering stations, this knife supports precise manual operations, making it suitable for institutions and restaurants requiring meticulous food handling.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop paring knives for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with precision stamped blades and ergonomic handles, these tools are ideal for steady manual food prep operations in small to medium restaurant setups. Designed for consistent results, they support detailed peeling and trimming tasks with minimal fatigue and high sanitation standards.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual food prep in small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact design suited for retail foodservice outlets\u003c\/li\u003e   \u003cli\u003eIdeal for restaurant and catering applications\u003c\/li\u003e   \u003cli\u003eSupports moderate daily workflow demands\u003c\/li\u003e   \u003cli\u003ePerfect for precise vegetable and fruit trimming\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38091-091 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 38091-091 paring knife features a 3\" stainless steel spear point blade with a stamped style, offering a balance of sharpness and ease of handling. The handle is made from durable polypropylene in yellow, designed for ergonomic comfort and grip stability. With a weight of 1.2 lbs, it maintains a lightweight profile for detailed manual work. Certified for dishwasher use, it meets HACCP sanitation protocols. This model is suited for professional food prep applications requiring frequent cleaning and handling of fruits and vegetables in commercial kitchens, catering setups, and institutional foodservice environments. Its construction supports a versatile range of tasks, from peeling to precise trimming, with a focus on operational efficiency and safety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Length: 3 inches, with spear point type\u003c\/li\u003e \u003cli\u003eMaterial: Stainless steel, FRIODUR hardened for corrosion resistance\u003c\/li\u003e \u003cli\u003eHandle: Yellow polypropylene, contoured for ergonomic grip\u003c\/li\u003e \u003cli\u003eWeight: 1.2 lbs for precise manual control\u003c\/li\u003e \u003cli\u003eDishwasher safe to support HACCP compliance\u003c\/li\u003e \u003cli\u003eDimensions: Not specified, suitable for detailed prep tasks\u003c\/li\u003e \u003cli\u003eStyle: Stamped construction for consistency and ease of maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eDesigned for manual food processing in small prep kitchens\u003c\/li\u003e \u003cli\u003eSupports routine cleaning with dishwasher-safe features\u003c\/li\u003e \u003cli\u003eOperates effectively in settings with frequent sanitization\u003c\/li\u003e \u003cli\u003eSupports detailed peeling, trimming, and garnishing\u003c\/li\u003e \u003cli\u003eIdeal for foodservice environments requiring precise vegetable preparation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 38091-091?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out through its combination of stamped construction suited for consistent quality, a corrosion-resistant stainless steel blade, and an ergonomic handle designed for user comfort over prolonged use. It enhances operational efficiency by reducing fatigue and facilitating precise manual work, essential in commercial kitchens, catering, and institutional foodservice. Its dishwasher-safe feature simplifies cleaning, supporting HACCP standards. Compared to alternative brands, it offers a robust, restaurant-ready design optimized for detailed food prep within compact kitchen footprints.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStamped blade for accurate, uniform cutting performance\u003c\/li\u003e \u003cli\u003eNSF-compliant dishwasher-safe construction\u003c\/li\u003e \u003cli\u003eErgonomic handle for sustained comfort and grip\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel blade for longevity\u003c\/li\u003e \u003cli\u003eCompact size fits small prep and culinary stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305117831422,"sku":"933022","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/ae0e9c8c-5119-452e-b3a3-63d27084e3ec.jpg?v=1740279605","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38091-091-3-1-2-inch-blade-yellow-polypropylene-grip-paring-knife","provider":"RestaurantSupply.com","version":"1.0","type":"link"}