{"product_id":"zwilling-36130-008-5-inch-half-serrated-steak-knife-set-4-piece-high-carbon-steel","title":"Zwilling 36130-008 5 Inch Half Serrated Steak Knife Set 4 Piece High Carbon Steel","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 36130-008 Twin® Gourmet Steak Knife Set is a professional-grade cutlery solution designed for commercial foodservice environments. Comprising four 5-inch knives, this set features half serrated blades constructed from FIDOUR® hardened, high carbon German \"no stain\" steel. With full tangs and triple rivets, these knives deliver durability and precise cutting performance, making them suitable for restaurants, catering operations, and institutional kitchens that require reliable manual cutting tools for steak and other meat preparations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 36130-008 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Twin® Gourmet Steak Knife Set offers high corrosion resistance through precision-engineered German “no stain” steel blades, designed for frequent commercial use. The ergonomic POM handles facilitate secure grip and comfort during prolonged cutting tasks. Compatible with intensive foodservice workflows, these knives support rapid slicing and cleaning, and are easy to maintain due to their full tang and simple manual operation for consistent results in mid-volume kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh carbon German steel blade offers corrosion resistance and edge retention\u003c\/li\u003e \u003cli\u003eFull tang construction with triple rivets enhances durability for daily use\u003c\/li\u003e \u003cli\u003eErgonomic POM handles provide secure grip in commercial kitchens\u003c\/li\u003e \u003cli\u003e5-inch blades suitable for steak and meat slicing tasks\u003c\/li\u003e \u003cli\u003eEasy to clean and maintain with simple hand washing process\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for culinary professionals requiring dependable manual steak knives for consistent food presentation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial knife set?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial knife set, such as the Zwilling 36130-008 Twin® Gourmet Steak Knife Set, consists of multiple professional-grade blades designed for frequent food prep in restaurants or catering operations. Made from high carbon German steel with corrosion-resistant features, these sets are typically installed in back-of-house settings for precise slicing. Suitable for medium-demand kitchens, they facilitate efficient manual cutting and maintenance, ensuring safety and performance over time.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop steak knives for moderate-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable Japanese steel, these manual steak knives support steady output in small prep kitchens and back-of-house food stations, ensuring precise cuts for meat-focused dishes. Their ergonomic design aids operator comfort during frequent use, making them suitable for mid-range restaurant service and catering operations with recurring cutting needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports consistent cutting in small kitchens\u003c\/li\u003e \u003cli\u003eSuitable for steady daily use in institutional foodservice setups\u003c\/li\u003e \u003cli\u003eCompact design enhances workspace efficiency in back-of-house areas\u003c\/li\u003e \u003cli\u003eModerate throughput supported through reliable craftsmanship\u003c\/li\u003e \u003cli\u003eDesigned for manual meat slicing in commercial foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 36130-008 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered with high carbon German stainless steel blades, these knives feature a 5-inch length, full tang construction, and triple rivets for durability. The ergonomic POM handles provide a secure grip, supporting repetitive manual slicing tasks. Certified for commercial foodservice standards, they are dishwasher-safe and require minimal maintenance. The set weighs approximately 1.3 lbs, making them lightweight yet sturdy for daily kitchen use. Suitable for professional kitchens focused on meat preparation and presentation, these knives support HACCP workflows with high precision and corrosion resistance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade material: FIDOUR® hardened high carbon German “no stain” steel\u003c\/li\u003e \u003cli\u003eDimensions: 5 inches blade length, lightweight at 1.3 lbs\u003c\/li\u003e \u003cli\u003eConstruction: Full tang with triple rivets enhances structural integrity\u003c\/li\u003e \u003cli\u003eCertification: Meets commercial kitchen standards, dishwasher-safe\u003c\/li\u003e \u003cli\u003eHandle: Ergonomic POM for secure grip and comfort\u003c\/li\u003e \u003cli\u003eDesign: Half serrated blades for efficient slicing of cooked and raw meats\u003c\/li\u003e \u003cli\u003eUsage: Suitable for manual cutting, cleaning, and routine maintenance\u003c\/li\u003e \u003cli\u003eInstallation: Hand-held operation supports compact workspace layouts\u003c\/li\u003e \u003cli\u003eCleaning: Simple hand washing recommended for optimal longevity\u003c\/li\u003e \u003cli\u003eCompatibility: Fits standard knife racks or trays for organized storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels Twin® Gourmet Steak Knife Set?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out for its premium German high carbon steel blades and ergonomic handle design, enhancing durability and user comfort in demanding kitchen environments. Compared to competing sets, it offers superior corrosion resistance, full tang construction, and precise slicing performance, supporting efficient food prep and presentation in commercial kitchens seeking reliable manual tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured with high-grade German “no stain” steel for longevity\u003c\/li\u003e \u003cli\u003eFull tang with triple rivets provides enhanced durability\u003c\/li\u003e \u003cli\u003eErgonomic POM handles optimize operator comfort\u003c\/li\u003e \u003cli\u003eCompact 5-inch blades support precise meat slicing\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and routine maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305652736254,"sku":"933192","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/62a4a55b-206d-438b-81fe-dbccde11a9e8.jpg?v=1740284915","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-36130-008-5-inch-half-serrated-steak-knife-set-4-piece-high-carbon-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}