{"product_id":"zwilling-34958-310-12-inch-double-cut-honing-steel-with-plastic-handle","title":"Zwilling 34958-310 12 Inch Double Cut Honing Steel with Plastic Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 34958-310 Kramer Honing Steel 12\" Double Cut is a professional-grade sharpening tool designed for commercial kitchens and foodservice operations. Manufactured by Zwilling J.A. Henckels, this honing steel features a 12-inch length with a double-cut surface that provides precise blade alignment and maintenance for high-quality cutlery. Its durable plastic handle ensures a secure grip, making it suitable for knife sharpening in culinary environments requiring consistent edge refinement and easy tool handling. Precision-engineered for restaurant-grade performance, it supports HACCP workflows and frequent use without compromising longevity.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 34958-310 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Kramer honing steel supports manual blade sharpening with a double-cut surface for superior edge alignment, ideal for restaurant and commercial kitchen settings. Its 12-inch length allows for efficient use on standard chef's knives, while the resilient plastic handle provides ergonomic comfort. Crafted from high-quality materials, this honing steel withstands daily routines, offering easy maintenance and long-term durability. Designed for quick and accurate knife touch-ups, it integrates seamlessly into professional mise en place workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports manual sharpening with double-cut abrasive surface\u003c\/li\u003e \u003cli\u003e12-inch length optimizes blade realignment efficiency\u003c\/li\u003e \u003cli\u003eConstructed with high-grade stainless steel core durability\u003c\/li\u003e \u003cli\u003eErgonomic plastic handle for secure grip during use\u003c\/li\u003e \u003cli\u003eSimple to clean and maintain for daily kitchen routines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial foodservice environments, the Zwilling Kramer Honing Steel is essential for maintaining pristine knife edges for consistent food prep. It is suitable for culinary professionals and kitchen staff handling frequent sharpening tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial honing steel?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial honing steel is a professional-grade tool used to align and maintain the cutting edges of knives in foodservice operations. The Zwilling 34958-310 Kramer Honing Steel is a 12-inch double-cut honing rod made from high-quality materials, featuring a plastic handle for ease of use. Installed in restaurant kitchens and catering facilities, it supports routine knife care, ensuring sharpness and efficiency in daily food preparation at mid-volume restaurant or institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop honing steels for mid-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Kramer honing steel offers reliable edge maintenance with 12-inch precision rods, supporting steady cutting performance in small to medium foodservice settings with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual sharpening — suited to small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — ideal for limited countertop areas\u003c\/li\u003e \u003cli\u003eFoodservice teams — effective for daily knife care\u003c\/li\u003e \u003cli\u003eRecurring demand — supports consistent blade realignment\u003c\/li\u003e \u003cli\u003eManual food prep — optimal for routine sharpening needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 34958-310 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Kramer Honing Steel 12\" Double Cut features a stainless steel core with a durable plastic handle, weighing approximately 0.9 lbs. It is designed for manual operation, requiring no power source, and aligns with HACCP standards. The honing steel is built with a corrosion-resistant finish, supporting daily cleaning with ease. Its 12-inch blade length facilitates effective sharpening of standard knives, supporting consistent blade edge realignment in commercial kitchens. The tool is NSF-rated and complies with sanitation standards, ensuring safety and longevity in foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 12 inches, suitable for 8-12 inch knives\u003c\/li\u003e \u003cli\u003eMaterial: Stainless steel core with plastic handle\u003c\/li\u003e \u003cli\u003eWeight: 0.9 lbs, lightweight for maneuverability\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated for sanitation compliance\u003c\/li\u003e \u003cli\u003eDesign: Double-cut abrasive surface for precise edge realignment\u003c\/li\u003e \u003cli\u003eOperation: Manual, no electrical requirements\u003c\/li\u003e \u003cli\u003eCleaning: Dishwasher-safe and easy to disassemble\u003c\/li\u003e \u003cli\u003eDurability: Corrosion-resistant finish withstands daily use\u003c\/li\u003e \u003cli\u003eDimensions: Handle length optimized for comfortable grip\u003c\/li\u003e \u003cli\u003eUsage: Fits standard kitchen knife sharpening workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires standard countertop storage for quick access\u003c\/li\u003e \u003cli\u003eSupports HACCP protocols with easy sanitation\u003c\/li\u003e \u003cli\u003eIdeal for knife maintenance during daily food prep\u003c\/li\u003e \u003cli\u003eSupports routine sharpening in small- to medium-capacity kitchens\u003c\/li\u003e \u003cli\u003eSuitable for use in restaurant and catering environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 34958-310?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 34958-310 Kramer honing steel distinguishes itself through its high-quality stainless steel construction and ergonomic design, supporting efficient knife maintenance in commercial kitchens. Its double-cut surface ensures precise edge refinement, outperforming standard honing rods. Certified NSF-rated and designed for long-term durability, it enhances operational workflows and simplifies routine knife care without compromising sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained manual operation with no power needed\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003eDesigned with NSF approval for food safety\u003c\/li\u003e \u003cli\u003eCompact 12-inch length suited for professional kitchens\u003c\/li\u003e \u003cli\u003eErgonomic plastic handle for secure grip and control\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305123827966,"sku":"933038","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c947627b-ade5-4238-be6a-f678fa865a16.jpg?v=1740279715","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-34958-310-12-inch-double-cut-honing-steel-with-plastic-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}