{"product_id":"zwilling-34194-183-7-inch-hollow-edge-knife-vg-10-steel-micarta-handle-black","title":"Zwilling 34194-183 7 Inch Hollow Edge Knife VG-10 Steel Micarta Handle Black","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 34194-183 Miyabi Kaizen Santoku Knife 7\" Hollow Edge is a professional-grade Asian-style kitchen knife designed for precise slicing and chopping in commercial foodservice settings. Constructed with a CRYODUR® hardened VG-10 super steel blade featuring a 65-layer flower Damascus pattern, this forged knife offers exceptional durability and cutting performance. Its hollow edge reduces food adhesion, facilitating cleaner cuts. The D-shape Micarta handle with black linen provides a secure grip for repetitive slicing tasks, making it suitable for small prep kitchens, catering stations, or regional kitchens engaged in manual food processing.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 34194-183 Miyabi Kaizen Santoku Knife 7\" Hollow Edge Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis Japanese-inspired santoku knife is equipped with a high-carbon stainless steel blade, offering blade lengths from 7\" to 9\" for versatile slicing. It features a hollow granton edge for minimizing food sticking, suitable for steady daily use in commercial kitchens. The forged construction ensures longevity, with an ergonomic handle designed for optimal control during repetitive cutting tasks. Its simple maintenance includes hand washing and blade sharpening, supporting effective HACCP workflows in busy foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHollow edge reduces food sticking for clean slicing\u003c\/li\u003e \u003cli\u003eCRYODUR® hardened VG-10 steel enhances durability\u003c\/li\u003e \u003cli\u003eForged construction for long-term resilience\u003c\/li\u003e \u003cli\u003eHandle material provides a secure grip under wet conditions\u003c\/li\u003e \u003cli\u003eBlade length up to 9\" supports versatile cutting tasks\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for precise slicing and dicing in mid-volume commercial kitchens requiring reliable manual operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial santoku knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial santoku knife is a Japanese-style kitchen knife designed for slicing, dicing, and chopping, typically featuring a lightweight, forged high-carbon stainless steel blade with a hollow edge for food release. The Zwilling 34194-183 Miyabi Kaizen Santoku Knife is installed in small prep kitchens or catering stations, offering a balanced mix of precision and durability. It is best suited for routine vegetable preparation, fish filleting, or meat slicing in moderate-demand foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop santoku knives for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with premium high-carbon stainless steel and forged for durability, the Zwilling Miyabi Kaizen santoku provides precise slicing in compact commercial spaces. It supports steady cutting workflows with specialized hollow granton edges, ideal for single-shift kitchens handling routine food prep tasks.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual food processing — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimized for limited countertop areas\u003c\/li\u003e   \u003cli\u003eFoodservice categories — versatile for vegetable, fish, and meat prep\u003c\/li\u003e   \u003cli\u003eSteady daily use — supports consistent results with moderate throughput\u003c\/li\u003e   \u003cli\u003eLower-volume demands — accommodates manual slicing requirements effectively\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 34194-183 Miyabi Kaizen Santoku Knife 7\" Hollow Edge Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Zwilling J.A. Henckels, this forged santoku knife features a high-carbon VG-10 stainless steel blade with a 65-layer Damascus flower pattern, combining aesthetic appeal with structural strength. It measures 7 inches in blade length, with a lightweight design weighing 0.6 lbs. The handle material is a durable plastic\/polymer combo, offering ergonomic control. It is certified as Proposition 65 compliant, with no electrical requirements or refrigeration needs. Typically ships within 1 to 2 days, suited for culinary professionals focused on precise manual slicing. The knife is dishwasher-safe and easy to maintain, suitable for regular use in commercial kitchens requiring reliable edge retention and corrosion resistance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade: 7-inch high-carbon VG-10 steel, Damascus pattern\u003c\/li\u003e \u003cli\u003eHandle: Black poly-melamine D-shape for ergonomic grip\u003c\/li\u003e \u003cli\u003eWeight: 0.6 pounds, forged for balance and resilience\u003c\/li\u003e \u003cli\u003eCertification: Prop 65 compliant, NSF-rated for sanitation\u003c\/li\u003e \u003cli\u003eCleaning: Hand wash recommended for blade longevity\u003c\/li\u003e \u003cli\u003eUsage: Suitable for vegetable prep, fine slicing, and portioning\u003c\/li\u003e \u003cli\u003eFood safety: BPA-free handle, corrosion-resistant steel\u003c\/li\u003e \u003cli\u003eInstallation: Compatible with standard knife racks or magnetic bars\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling Miyabi Kaizen Santoku Knife 7\" Hollow Edge?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a combination of advanced blade materials, precise craftsmanship, and user-friendly design that surpasses many competitor knives. Its forged high-carbon steel blade with Damascus pattern ensures cutting efficacy and durability. The hollow edge minimizes food adhesion, increasing efficiency during repetitive tasks. The ergonomic handle enhances control and reduces fatigue, supporting reliable performance over extended shifts. Its NSF certification and straightforward maintenance support sanitation standards critical to commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained forged blade with Damascus aesthetic\u003c\/li\u003e \u003cli\u003eHollow granton edge reduces food drag and sticking\u003c\/li\u003e \u003cli\u003eDurable stainless steel resists corrosion and pitting\u003c\/li\u003e \u003cli\u003eErgonomic handle for extended manual use without fatigue\u003c\/li\u003e \u003cli\u003eCompact blade length supports diverse prep tasks in tight spaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304784580862,"sku":"932901","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/40412e03-6a69-4f8f-8cda-ca6745fda187.jpg?v=1740274570","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-34194-183-7-inch-hollow-edge-knife-vg-10-steel-micarta-handle-black","provider":"RestaurantSupply.com","version":"1.0","type":"link"}