{"product_id":"zwilling-34188-243-9-1-2-inch-blade-65-layer-damascus-knife-micarta-handle-black","title":"Zwilling 34188-243 9-1\/2 Inch Blade 65 Layer Damascus Knife Micarta Handle Black","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 34188-243 Miyabi Kaizen Slicing Knife 9-1\/2\" CRYODUR® Hardened is a precision-engineered professional slicing tool designed for commercial kitchens. Part of the Zwilling J.A. Henckels cookware and cutlery line, this knife features a VG-10 super steel blade with a 65-layer flower Damascus pattern, ensuring durability, corrosion resistance, and optimal edge retention. Its forged construction enhances strength and balance, making it suitable for precise slicing tasks in restaurant and foodservice operations. The black Micarta handle provides a secure grip for efficient manual food preparation in mid-volume culinary environments, especially in settings requiring consistent, clean cuts of meat, produce, or baked goods.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 34188-243 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Miyabi Kaizen slicing knife combines high-performance VG-10 super steel with a 65-layer Damascus pattern for blade strength and visual appeal. The forged design improves durability, while the D-shape Micarta handle offers a comfortable, non-slip grip. Its 9-1\/2 inch length supports efficient slicing of various ingredients in commercial kitchens. Easy to clean and maintain, this knife is optimized for precise manual operation and workflow integration in moderate throughput settings, accommodating tasks such as portioning and finely slicing meats or produce.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecision VG-10 steel blade with Damascus layering\u003c\/li\u003e \u003cli\u003eForged construction ensures increased strength and balance\u003c\/li\u003e \u003cli\u003eComfortable D-shape Micarta handle with ergonomic grip\u003c\/li\u003e \u003cli\u003eMeasures 9-1\/2 inches for versatile slicing tasks\u003c\/li\u003e \u003cli\u003eEasy to clean, ideal for manual foodprep workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis slicer is suitable for professional kitchens requiring accurate and reliable manual slicing; its design supports optimal workflow and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial slicing knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial slicing knife is a precision-made culinary tool designed for manual cutting tasks in foodservice environments. The Zwilling Miyabi Kaizen 9-1\/2-inch slicer features a CRYODUR® hardened VG-10 super steel blade, which ensures exceptional edge retention and corrosion resistance. Installed in professional kitchen setups like restaurant prep stations and catering operations, it supports precise portioning and slicing of meats, baked goods, or produce. With a forged construction and ergonomic handle, this knife is ideal for daily culinary tasks in mid-volume kitchens requiring strong, durable, and easy-to-maintain manual tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial slicers for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-grade steel and forged for durability, this 9-1\/2-inch Miyabi Kaizen slicing knife supports precise manual operation in foodservice settings with steady output. Suitable for small to mid-sized kitchens, it excels in manual food prep, ensuring efficient workflow and consistent results for slicing tasks that demand accuracy and durability in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual slicing — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact build — fits in limited commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice grade — designed for restaurant and catering use\u003c\/li\u003e   \u003cli\u003eSteady output — supports reliable daily slicing tasks\u003c\/li\u003e   \u003cli\u003eManual food prep — ideal for precise cuts in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 34188-243 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Miyabi Kaizen 9-1\/2-inch slicing knife features a forged VG-10 super steel blade with a 65-layer flower Damascus pattern, delivering high durability and corrosion resistance suited for commercial applications. The blade is CRYODUR® hardened to maintain sharpness during frequent use. The knife’s overall length is 9 inches, with a weight of 0.6 lbs for ease of handling during manual food preparation. The D-shape Micarta handle offers a secure, ergonomic grip, supporting precise slicing with minimal fatigue. Certified according to food safety standards, it is suitable for HACCP-compliant kitchens requiring NSF approval, although no explicit certifications are listed. Designed for ease of cleaning, the knife accommodates routine maintenance in commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Material: VG-10 super steel with Damascus layering\u003c\/li\u003e \u003cli\u003eBlade Length: 9-1\/2 inches, forged construction\u003c\/li\u003e \u003cli\u003eHandle Material: Black Micarta, ergonomically designed\u003c\/li\u003e \u003cli\u003eWeight: 0.6 lbs, optimized for manual control\u003c\/li\u003e \u003cli\u003eHardened with CRYODUR® process for edge retention\u003c\/li\u003e \u003cli\u003eFood-safe, compliant with HACCP workflows\u003c\/li\u003e \u003cli\u003eSupports routine cleaning, dishwasher-safe for commercial sanitation\u003c\/li\u003e \u003cli\u003eSpecialized for slicing meats, produce, baked goods\u003c\/li\u003e \u003cli\u003eTypical shipping time: 1 to 2 days\u003c\/li\u003e \u003cli\u003eCertification: Technical standards met without specific listed approvals\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper airflow clearance for sharpness retention\u003c\/li\u003e \u003cli\u003eMaintenance requires periodic honing and hand washing\u003c\/li\u003e \u003cli\u003eIdeal for small to mid-sized kitchens with steady slice demands\u003c\/li\u003e \u003cli\u003eSuitable for manual operation in commercial food prep stations\u003c\/li\u003e \u003cli\u003eDesigned for consistent, precise cutting in restaurant workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels 34188-243?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Miyabi Kaizen 9-1\/2\" slicing knife outperforms similar cutlery with its advanced VG-10 steel and Damascus layering, ensuring longevity and corrosion resistance. Its forged, premium-quality construction enhances durability in demanding kitchens, while the 65-layer pattern offers aesthetic appeal alongside performance. The ergonomic Micarta handle provides a secure grip, supporting precise manual slicing in hospital cafeterias, catering services, and small restaurant prep stations. Its design supports efficient workflows and routine maintenance, making it a reliable choice for professional foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuperior VG-10 super steel with Damascus layering\u003c\/li\u003e \u003cli\u003eForged construction enhances durability and balance\u003c\/li\u003e \u003cli\u003eErgonomic Micarta handle for secure grip\u003c\/li\u003e \u003cli\u003eSupports precise manual slicing workflows\u003c\/li\u003e \u003cli\u003eOptimized for commercial kitchen sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46303913017598,"sku":"932267","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/4f713e68-7955-4750-9e62-864b0424bdad.jpg?v=1740263835","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-34188-243-9-1-2-inch-blade-65-layer-damascus-knife-micarta-handle-black","provider":"RestaurantSupply.com","version":"1.0","type":"link"}