{"product_id":"zwilling-34182-133-4-1-2-inch-spear-point-knife-with-micarta-handle-black","title":"Zwilling 34182-133 4-1\/2 Inch Spear Point Knife with Micarta Handle Black","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 34182-133 Miyabi Kaizen Utility Knife 4-1\/2\" Spear Point is a precision-cutlery tool optimized for professional kitchens. Crafted by Zwilling J.A. Henckels, this utility knife features a VG-10 super steel blade with a 65-layer flower Damascus pattern, enhancing durability and cutting performance. Its CRYODUR® hardened steel ensures edge retention, making it suitable for repetitive balancing tasks and precise slicing in commercial foodservice environments, such as catering and small restaurant prep stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 34182-133 Miyabi Kaizen Utility Knife 4-1\/2\" Spear Point Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Miyabi Kaizen utility knife is engineered for consistent manual cuts and detailed food prep in mid-volume kitchens. Its VG-10 super steel blade, layered with a flower Damascus pattern, offers excellent edge retention and corrosion resistance. The black Micarta handle provides a secure grip, facilitating precise control during repetitive cutting tasks. Designed for easy maintenance, it supports HACCP workflows with a tool-free disassembly feature for cleaning, while its 4-1\/2 inch blade length optimizes maneuverability for small product portions and vegetable prep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh-carbon VG-10 steel with Damascus-layered design.\u003c\/li\u003e \u003cli\u003eCRYODUR® hardened blade for long-lasting sharpness.\u003c\/li\u003e \u003cli\u003eMicarta handle ensures a slip-resistant grip in commercial settings.\u003c\/li\u003e \u003cli\u003e4-1\/2 inch spear point blade supports detailed slicing tasks.\u003c\/li\u003e \u003cli\u003eEdge geometry supports frequent daily use and easy sharpening.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis knife excels in routine food preparation tasks for institutional kitchens, catering, and small-scale restaurant operations requiring precise manual cutting.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial utility knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial utility knife is a steel-bladed handheld tool designed for precise cutting, slicing, and portioning foods within foodservice establishments. The Zwilling 34182-133 Miyabi Kaizen utility knife features a blade made from high carbon stainless steel with a Damascus finish, measuring 4-1\/2 inches, suitable for steady daily use in kitchens like catering and prep stations. It is commonly installed in professional food prep areas, emphasizing durability, easy handling, and maintenance for modal-sized workloads, supporting HACCP compliance in operations with moderate throughput.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop utility knives for small to mid-size kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-quality materials and precise craftsmanship, the Zwilling Miyabi Kaizen utility knife offers reliable manual operation suited for steady food prep workflows in small and regional kitchens. Its 4-1\/2 inch spear point blade supports consistent slicing tasks, ideal for chef teams working with moderate product quantities and manual processing needs.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual food prep — supporting small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact design — ideal for limited counter space\u003c\/li\u003e   \u003cli\u003eFoodservice tools — suitable for restaurant settings\u003c\/li\u003e   \u003cli\u003eModerate throughput — supporting daily repetitive tasks\u003c\/li\u003e   \u003cli\u003eDetailed slicing — optimized for precise portioning in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 34182-133 Miyabi Kaizen Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from VG-10 super steel with a layered flower Damascus pattern, this forged utility knife features a 4-1\/2 inch spear point blade with a weight of 0.4 lbs. Its handle is made from durable black Micarta, providing slip resistance in commercial environments. The blade's CRYODUR® treatment ensures edge stability, while its precise geometry supports consistent manual cutting in kitchens with daily workflows. The knife is dishwasher-safe and requires no specialized disassembly for cleaning. It complies with food safety standards and does not carry certifications. Its dimensions support easy handling in tight workspaces, and the blade’s high carbon content ensures long-term sharpness.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 4-1\/2 inches, weight: 0.4 lbs\u003c\/li\u003e \u003cli\u003eHandle material: Black Micarta, handle color: black\u003c\/li\u003e \u003cli\u003eBlade material: High carbon stainless steel with Damascus design\u003c\/li\u003e \u003cli\u003eManufactured by Zwilling J.A. Henckels with forged style\u003c\/li\u003e \u003cli\u003eDesigned for manual cutting, sharpening, and routine cleaning with no tools required\u003c\/li\u003e \u003cli\u003eSupports standard commercial kitchen operation with 1-2 day shipping\u003c\/li\u003e \u003cli\u003eEdge retention and corrosion resistance suitable for daily use\u003c\/li\u003e \u003cli\u003eFood safety compliant, NSF-rated construction\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e   \u003cli\u003eSupports routine manual cutlery and food prep workflows locally\u003c\/li\u003e   \u003cli\u003eCompatible with standard commercial knife storage and cleaning practices\u003c\/li\u003e   \u003cli\u003eRequires minimal clearance for handling and sharpening\u003c\/li\u003e   \u003cli\u003eDesigned for steady daily use with consistent performance\u003c\/li\u003e   \u003cli\u003eIdeal for knife sharpening stations in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels Miyabi 34182-133?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Miyabi Kaizen utility knife distinguishes itself through its layered Damascus blade construction and CRYODUR® steel treatment, enhancing edge durability and corrosion resistance beyond typical stainless steel tools. Its forged design with a Micarta handle ensures a robust, balanced feel for manual precision. Compared to standard utility knives, it offers superior material quality, detailed craftsmanship, and ease of maintenance, supporting HACCP workflows in everyday food prep environments. Its compact size and professional-grade performance make it a reliable choice for processing vegetables, fruits, and smaller product portions in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLayered Damascus pattern adds durability and aesthetic appeal\u003c\/li\u003e \u003cli\u003eCRYODUR® hardened steel for long-lasting sharpness\u003c\/li\u003e \u003cli\u003eForged construction enhances strength versus stamped blades\u003c\/li\u003e \u003cli\u003eProfessional-grade materials support commercial food safety standards\u003c\/li\u003e \u003cli\u003eCompact, ergonomic form optimized for daily detailed manual cutting\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305133297918,"sku":"933065","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/88beaf39-21b8-42f4-ba72-c0cb25f09b89.jpg?v=1740279872","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-34182-133-4-1-2-inch-spear-point-knife-with-micarta-handle-black","provider":"RestaurantSupply.com","version":"1.0","type":"link"}