{"product_id":"zwilling-34028-183-7-inch-hollow-edge-santoku-knife-carbon-steel-pom-handle","title":"Zwilling 34028-183 7 Inch Hollow Edge Santoku Knife Carbon Steel POM Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling Miyabi Evolution Santoku Knife 7\" Hollow Edge is a professional-grade kitchen cutlery tool designed for commercial foodservice environments. Crafted by Zwilling J.A. Henckels, this forged Asian knife features a 7-inch blade with a hollow edge, constructed from fine carbide FC61 steel that is FRIODURx2® hardened for exceptional edge retention. Its triple riveted, durable POM handle ensures a secure grip, making it suitable for precise slicing and dicing tasks in residential or restaurant kitchens focused on efficiency and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 34028-183 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Miyabi Evolution Santoku Knife integrates advanced high-performance materials and ergonomic design for professional kitchens with mid-range daily workflows. Its hollow-edged blade reduces food sticking, while the forged steel construction enhances durability. The POM handle offers a nonslip grip, supporting precise cuts required in commercial food prep. The 7-inch blade length aligns with standard knife stations, facilitating efficient manual slicing in busy culinary settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHollow-edged blade minimizes food adhesion during slicing\u003c\/li\u003e \u003cli\u003eBuilt with FRIODURx2® hardened FC61 carbide steel for edge longevity\u003c\/li\u003e \u003cli\u003eTriple riveted handle for enhanced durability and safety\u003c\/li\u003e \u003cli\u003e7-inch blade fits standard prep station dimensions\u003c\/li\u003e \u003cli\u003eEasy-to-clean POM handle supports HACCP workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for professional food prep in commercial kitchens requiring precise and reliable manual slicing tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial asian knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial Asian knife is a forged foodservice utensil featuring a 7-inch hollow-edged blade made from high-quality carbide steel, designed for precise slicing and dicing in mid-volume kitchens. The Zwilling Miyabi Evolution Santoku Knife exemplifies this category with its FRIODURx2® hardened steel, triple riveted handle, and suitability for steady daily use. It is commonly used in restaurant prep stations and catering environments for efficient manual food processing, with typical shipping times within 1 to 2 days.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Asian Knives for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with forged steel and precision engineering, these knives support consistent manual food prep, ideal for small to medium kitchen workflows. They provide reliable slicing performance with moderate throughput capacity, suitable for professional chefs and culinary teams in busy restaurant or catering setups.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual food processing in compact commercial spaces\u003c\/li\u003e   \u003cli\u003eMid-sized kitchens with steady output requirements\u003c\/li\u003e   \u003cli\u003eRestaurant prep stations for precise slicing tasks\u003c\/li\u003e   \u003cli\u003eSupports recurring demand with durable blade material\u003c\/li\u003e   \u003cli\u003eDesigned for reliable use in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 34028-183 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Miyabi Evolution Santoku Knife measures 7 inches in blade length and weighs 0.6 lbs, constructed from FC61 high-carbon steel hardened with FRIODURx2® technology, ensuring durability and edge retention for professional usage. Its handle is made of a strong, slip-resistant POM material that permits hygienic cleaning and supports HACCP compliance. The knife features a hollow edge with a granton style, reducing adhesion during slicing, suitable for daily manual food prep tasks in commercial kitchens. Certification details include compliance with safety and sanitation standards, with shipping typically executed within 1 to 2 days. The forged style enhances overall strength, while the blade's thickness and material are designed for medium workloads in institutional or restaurant settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 7 inches, ideal for standard prep stations\u003c\/li\u003e \u003cli\u003eBlade material: FC61 carbide steel with FRIODURx2® hardening\u003c\/li\u003e \u003cli\u003eHandle material: Polypropylene \/ Poly handle, NSF-rated\u003c\/li\u003e \u003cli\u003eWeight: 0.6 lbs for balanced control during slicing\u003c\/li\u003e \u003cli\u003eHollow-edged, granton style blade for reduced sticking\u003c\/li\u003e \u003cli\u003eDesigned for manual slicing with consistent quality\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with dishwasher-safe handle\u003c\/li\u003e \u003cli\u003eManufactured to meet industry safety and sanitation standards\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days from order\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 34028-183?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Miyabi Evolution Santoku Knife features a forged construction with FRIODURx2® hardened FC61 steel, offering superior edge retention and durability compared to standard stainless options. Its 7-inch hollow-edged blade enhances slicing efficiency, while the ergonomic handle supports prolonged use without fatigue. The knife’s design facilitates easy cleaning and maintenance, making it well-suited for moderate- to medium-capacity culinary operations seeking consistent, precise manual cuts in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged blade construction for added strength and durability\u003c\/li\u003e \u003cli\u003eNSF-rated handle simplifies cleaning and sanitation\u003c\/li\u003e \u003cli\u003eHollow-edged design reduces food adhesion during prep\u003c\/li\u003e \u003cli\u003e12-inch total length optimizes workspace and safety\u003c\/li\u003e \u003cli\u003ePrecision hardened FC61 steel for sustained sharpness\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. 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