{"product_id":"zwilling-34026-233-9-inch-fine-carbide-fc61-bread-knife-pom-handle","title":"Zwilling 34026-233 9 Inch Fine Carbide FC61 Bread Knife POM Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 34026-233 Miyabi Evolution Bread Knife 9\" FRIODURx2® Hardened is a professional-grade bread and sandwich knife designed for commercial kitchens requiring precise and durable slicing tools. Crafted by Zwilling J.A. Henckels, this forged knife features a high-carbon FC61 steel blade that is fully hardened with FRIODURx2® technology, ensuring long-lasting edge retention and corrosion resistance. Its 9-inch length provides efficient slicing of large bread loaves, while its triple riveted POM handle offers a secure grip. Ideal for bakery, deli, and cafe operations, this knife enhances workflow efficiency and cuts through bread with ease, maintaining consistent results over prolonged use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 34026-233 Miyabi Evolution Bread Knife 9\" FRIODURx2® Hardened Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis bread and sandwich knife is engineered for commercial bakery and cafe environments, featuring a 9-inch forged high-carbon steel blade with FRIODURx2® hardening for superior edge retention. The triple riveted POM handle provides durability and comfort in continuous food prep tasks. Its precise craftsmanship supports efficient bread slicing, reducing prep time and ensuring uniform slices. The blade’s fine carbide FC61 steel enhances corrosion resistance, making it suitable for daily kitchen sanitation routines. Designed for easy maintenance, it offers a tool-free cleaning process, and its ergonomic handle supports long periods of manual operation in busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged high-carbon FC61 steel blade withstands daily slicing tasks\u003c\/li\u003e \u003cli\u003eFRIODURx2® heat-treated for enhanced edge durability and corrosion resistance\u003c\/li\u003e \u003cli\u003eTriple riveted POM handle ensures a secure grip during frequent use\u003c\/li\u003e \u003cli\u003eOptimal 9-inch blade length supports large bread loaf processing\u003c\/li\u003e \u003cli\u003eDishwasher-safe, easy to clean with minimal maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial kitchen bread preparation, the Miyabi Evolution Bread Knife is suited for bakery, deli, and catering stations handling steady bread slicing operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial bread and sandwich knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial bread and sandwich knife is a professional-grade cutting tool designed specifically for slicing bread, baked goods, and sandwiches in foodservice operations. The Zwilling 34026-233 Miyabi Evolution Bread Knife features a 9-inch forged high-carbon steel blade with FRIODURx2® hardened technology, ensuring consistent performance with corrosion resistance. It is typically used in bakery, deli, and restaurant kitchens, installed in stations where bread preparation is routine. Its precision craftsmanship supports reliable, uniform slicing in medium-volume kitchen environments suitable for daily workflows and up to 200 bread loaves per day.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop bread and sandwich knives for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Miyabi Evolution Bread Knife offers high-quality construction, exceptional durability, and precision cutting suited for medium-duty bread processing in foodservice environments. It handles steady bread slicing tasks efficiently, supporting reliable daily food prep in regional kitchens and bakeries with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual slicing – suitable for small prep stations\u003c\/li\u003e   \u003cli\u003eCommercial bakery spaces – ideal for bread processing\u003c\/li\u003e   \u003cli\u003eFoodservice teams – optimized for bread and sandwich prep\u003c\/li\u003e   \u003cli\u003eSteady daily use – supports consistent slicing performance\u003c\/li\u003e   \u003cli\u003eMid-range output – designed for up to 200 bread loaves daily\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 34026-233 Miyabi Evolution Bread Knife 9\" FRIODURx2® Hardened Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a forged high-carbon FC61 steel blade, this knife features an 8-9 inch blade length and weighs 0.8 lbs, making it well-balanced for manual slicing. The FRIODURx2® treatment ensures resilient edge retention and corrosion resistance, supported by a durable plastic\/POM handle designed for comfort during prolonged use. Certified for NSF standards, it supports sanitation and ease of cleaning, with a typical shipping time of 1 to 2 days. This knife is suitable for use in bakery, deli, and café settings where consistent bread slicing and sandwich preparations are required. Its blade and handle materials meet commercial kitchen safety and durability standards, with dimensions optimized for streamlined workflow and ergonomic handling.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Material: High Carbon Steel (FC61), fully hardened with FRIODURx2®\u003c\/li\u003e \u003cli\u003eBlade Length: 8\" to 9\" for large loaf processing\u003c\/li\u003e \u003cli\u003eHandle Material: Plastic \/ POM, triple riveted for durability\u003c\/li\u003e \u003cli\u003eWeight: 0.8 lbs, balanced for manual operation\u003c\/li\u003e \u003cli\u003eCertifications: NSF-compliant, food-safe, dishwasher-safe\u003c\/li\u003e \u003cli\u003eConstruction: Forged blade with ergonomic handle integration\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days\u003c\/li\u003e \u003cli\u003eDimensions: Precise blade length optimized for bread slicing tasks\u003c\/li\u003e \u003cli\u003eMaintenance: Tool-free cleaning, corrosion-resistant design\u003c\/li\u003e \u003cli\u003eUsage Environment: Bakery, deli, casual restaurant bread prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling Miyabi Evolution Bread Knife 9\" FRIODURx2® Hardened?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Miyabi Evolution Bread Knife distinguishes itself with a fully forged blade featuring FRIODURx2® hardened technology for enhanced durability and corrosion resistance, supporting reliable performance in commercial bakeries and delis. Its 9-inch blade facilitates efficient slicing of large loaves, while the triple riveted POM handle provides ergonomic grip and long-term use. Compared to similar models, it offers precise craftsmanship, NSF certification, and straightforward maintenance, making it suitable for medium throughput bread and sandwich prep environments. Its robust construction and heat-treated steel ensure longevity under daily food processing demands, supporting hygienic and efficient kitchen operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design optimized for daily bread slicing tasks\u003c\/li\u003e \u003cli\u003eCommercial kitchen-grade materials reduce replacement needs over time\u003c\/li\u003e \u003cli\u003eEnhanced corrosion and wear resistance through FRIODURx2® treatment\u003c\/li\u003e \u003cli\u003eErgonomic handle minimizes fatigue during extended use\u003c\/li\u003e \u003cli\u003eDesigned for steady bread and sandwich preparation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304610222334,"sku":"932857","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/3d318662-141d-4adc-b9ce-c50dd8ac6485.jpg?v=1740272667","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-34026-233-9-inch-fine-carbide-fc61-bread-knife-pom-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}