{"product_id":"zwilling-34025-133-5-1-4-inch-blade-5-1-4-inch-handle-miyabi-evolution-knife-high-carbon-stainless-steel-with-pom-handle","title":"Zwilling 34025-133 5-1\/4 Inch Blade 5-1\/4 Inch Handle Miyabi Evolution Knife High Carbon Stainless Steel with POM Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 34025-133 Miyabi Evolution Prep Knife, 5-1\/4\" FRIODURx2® hardened, is a professional chef's knife designed for precise food preparation in commercial kitchens. Crafted with fine carbide FC61 steel, this knife offers exceptional edge retention and durability, making it ideal for tasks requiring reliability and efficiency. Its forged construction and triple riveted POM handle ensure long-lasting performance suitable for restaurant, catering, and institutional foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling Miyabi Evolution Prep Knife 34025-133 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Miyabi Evolution Prep Knife's thin, sharp blade made from FRIODURx2® hardened steel delivers high performance for slicing, dicing, and precise prep work. Its forge-formed design ensures balanced weight distribution, while the durable handle withstands frequent cleaning. Its 5-1\/4\" length optimizes control in limited prep spaces, enhancing workflow in professional kitchens. Suitable for routine daily use in commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh-carbon steel blade with FRIODURx2® hardening enhances edge retention\u003c\/li\u003e \u003cli\u003eForged construction ensures consistent sharpness and durability\u003c\/li\u003e \u003cli\u003eTriple riveted POM handle simplifies cleaning and maintenance\u003c\/li\u003e \u003cli\u003eIdeal length for controlled slicing in small prep stations\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with precision and long-term performance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis knife is well-suited for professional chefs and kitchen staff engaged in precise food prep; it is recommended for commercial kitchens requiring reliable tools for daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial chef knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial chef knife is a precision-crafted kitchen tool designed for professional food processing, featuring high-quality steel and forged blades for durability and sharpness. The Zwilling 34025-133 Miyabi Evolution Prep Knife is constructed from fine carbide FC61 steel and measures 5-1\/4\" in length, making it suitable for main prep tasks in small or moderate-volume culinary operations such as restaurant or catering environments. Its POM handle provides an ergonomic grip, and it is NSF-rated for food safety, with typical shipping times of 1 to 2 days.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop chef knives for small to medium kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial chef knife offers a robust build, featuring forged high-carbon steel blades designed for consistent precision. It supports efficient manual prep work in compact spaces, with handle ergonomics optimized for sustained use during steady kitchen workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — ideal for tight workspace efficiency\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — fits limited countertop areas\u003c\/li\u003e \u003cli\u003eRestaurant kitchens — supports daily food prep tasks\u003c\/li\u003e \u003cli\u003eModerate throughput — suitable for steady operational demand\u003c\/li\u003e \u003cli\u003eManual food prep — precise, controllable cutting performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003e34025-133 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high carbon stainless steel, the Miyabi Evolution Prep Knife features a 5-1\/4\" forged blade with FRIODURx2® heat treatment, providing excellent edge retention and corrosion resistance. Its black POM handle is triple riveted for stability and ease of cleaning. Weighing approximately 0.5 lbs, it supports consistent daily use in professional kitchens. The knife requires no electrical hookup and is dishwasher-safe, facilitating routine maintenance. Certified for food safety, it aligns with HACCP compliance standards and typically ships within 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 5-1\/4 inches, forged from FC61 steel\u003c\/li\u003e \u003cli\u003eHandle: POM, triple riveted, black color\u003c\/li\u003e \u003cli\u003eMaterial: High carbon stainless steel with FRIODURx2® hardening\u003c\/li\u003e \u003cli\u003eWeight: 0.5 lbs, suitable for balanced handling\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated, food safety compliant\u003c\/li\u003e \u003cli\u003eCleaning: Dishwasher safe, minimal maintenance required\u003c\/li\u003e \u003cli\u003eUsage: Suitable for precise slicing and prep in commercial kitchens\u003c\/li\u003e \u003cli\u003eDimensions: Blade length 5-1\/4\", overall length approximately 9-1\/2\"\u003c\/li\u003e \u003cli\u003eConstruction: Forged for uniformity and durability\u003c\/li\u003e \u003cli\u003eAvailability: Ships typically in 1 to 2 days\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 34025-133?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Miyabi Evolution Prep Knife stands out among commercial chef knives by combining premium FRIODURx2® hardened steel with forged craftsmanship for dependable edge retention and durability. Its triple riveted handle facilitates hygienic maintenance in foodservice operations, while the compact 5-1\/4\" blade balances precision and control for daily tasks. Its NSF certification ensures compliance with food safety standards, making it a robust choice for professional kitchen environments requiring consistent performance with minimal downtime.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained steel blade with edge-retaining properties\u003c\/li\u003e \u003cli\u003eForged construction exceeds standard stamped knives\u003c\/li\u003e \u003cli\u003eDurable POM handle with simple cleaning features\u003c\/li\u003e \u003cli\u003eCompact size optimized for efficient prep workflows\u003c\/li\u003e \u003cli\u003eNSF-rated for commercial kitchen sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305893089534,"sku":"933294","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/de90973b-0467-4e09-a0a8-bce8c18bca1c.jpg?v=1740287870","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-34025-133-5-1-4-inch-blade-5-1-4-inch-handle-miyabi-evolution-knife-high-carbon-stainless-steel-with-pom-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}