{"product_id":"zwilling-34020-143-5-1-2-inch-utility-knife-fine-carbide-steel-pom-handle","title":"Zwilling 34020-143 5-1\/2 Inch Utility Knife Fine Carbide Steel POM Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 34020-143 Miyabi Evolution Utility Knife 5-1\/2\" FRIODURx2® Hardened is a precision-engineered tool designed for professional food preparation in commercial kitchens. Crafted by Zwilling J.A. Henckels, this utility knife combines high-performance FRIODURx2® hardened fine carbide FC61 steel with a forged style to deliver durability and cutting accuracy. Its 5-1\/2-inch blade is optimized for mid-range slicing tasks, making it suitable for foodservice settings that require reliable, precise manual cutting in small to medium-volume operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 34020-143 Miyabi Evolution Utility Knife 5-1\/2\" FRIODURx2® Hardened Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis utility knife features a forged blade constructed from high carbon steel with a triple riveted POM handle for secure grip and longevity. Designed for steady performance, it offers corrosion resistance, easy maintenance, and sanitary cleaning. Its 5-1\/2-inch blade size fits efficiently into compact workstations, supporting workflow in kitchens with repetitive cutting requirements. Suitable for manual slicing and portioning in commercial food prep environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged blade with high carbon FC61 steel for durability\u003c\/li\u003e \u003cli\u003eTriple riveted POM handle supports long-term use\u003c\/li\u003e \u003cli\u003ePrecise 5-1\/2-inch blade ideal for manual slicing tasks\u003c\/li\u003e \u003cli\u003eCorrosion-resistant edge for consistent performance in commercial kitchens\u003c\/li\u003e \u003cli\u003eEasy to clean, maintenance-friendly design supports HACCP workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis knife is suited for foodservice environments requiring precise manual cutting in small to mid-sized operations, with a focus on durability and ease of sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial utility knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial utility knife such as the Zwilling Miyabi Evolution Utility Knife 5-1\/2\" is a forged tool with a high carbon steel blade, designed for precise slicing and portioning in foodservice settings. It is typically installed in prep stations, where consistent cutting accuracy is necessary for tasks like vegetable trimming or meat division. This model, with its 5-1\/2-inch blade length, is ideal for moderate daily workflows and recurring manual tasks in restaurant and catering kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop utility knives for small to mid-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis forged utility knife offers high durability, precise craftsmanship, and seamless integration into standard prep workflows. It supports steady manual slicing operations and is suitable for institutions with moderate throughput, such as small restaurants or school cafeterias.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation support — ideal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — fits into limited work areas\u003c\/li\u003e \u003cli\u003eFoodservice tasks — suited for slicing produce and meats\u003c\/li\u003e \u003cli\u003eRecurring demand — supports steady daily use\u003c\/li\u003e \u003cli\u003eMid-capacity tasks — reliable for controlled manual processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 34020-143 Miyabi Evolution Utility Knife 5-1\/2\" FRIODURx2® Hardened Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high carbon FC61 steel with a forged design, this utility knife features a 5-1\/2-inch blade with a blade weight of 0.4 lbs, supporting balanced manual handling. The handle material is a durable POM with a black finish, designed for long-term hygiene and resistance to staining. The blade's precise sharpened edge offers corrosion resistance, supporting regular sanitation practices in commercial food prep environments. Typically ships within 1 to 2 days, with certification aligned to food safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 5-1\/2 inches for versatile slicing\u003c\/li\u003e \u003cli\u003eBlade material: FC61 high-carbon steel for wear resistance\u003c\/li\u003e \u003cli\u003eHandle material: POM, black color, triple riveted\u003c\/li\u003e \u003cli\u003eWeight: 0.4 lbs for comfortable handling\u003c\/li\u003e \u003cli\u003eCorrosion-resistant edge optimized for food processing\u003c\/li\u003e \u003cli\u003eMaintenance: Easy to clean; dishwasher safe\u003c\/li\u003e \u003cli\u003eDesigned for steady manual cutting tasks in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels Miyabi 34020-143?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Miyabi Evolution Utility Knife 5-1\/2\" distinguishes itself through its forged construction, high-carbon FC61 steel blade, and triple riveted handle for superior durability. Its precision edge retention supports consistent slicing performance while its corrosion resistance simplifies sanitation. Its compact size enhances workflow in tight spaces, making it ideal for manual food prep tasks in standard commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged high-carbon steel enhances durability\u003c\/li\u003e \u003cli\u003eNSF-approved design supports sanitation standards\u003c\/li\u003e \u003cli\u003eCompact 5-1\/2-inch size ensures maneuverability\u003c\/li\u003e \u003cli\u003eTriple riveted handle promotes secure grip\u003c\/li\u003e \u003cli\u003eCorrosion-resistant edge simplifies cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304786284798,"sku":"932907","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/49cda69f-93b8-4d8a-815d-1af4f2273cd1.jpg?v=1740274596","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-34020-143-5-1-2-inch-utility-knife-fine-carbide-steel-pom-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}