{"product_id":"zwilling-33103-201-8-inch-knife-friodur-high-carbon-stainless-steel-black-handle","title":"Zwilling 33103-201 8 Inch Knife FRIODUR High Carbon Stainless Steel Black Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 33103-201 Zwilling® KolorID Filet Knife 8\" One-piece is a professional-grade fillet knife designed for precise and efficient seafood preparation in commercial kitchens. Constructed with FRIODUR® hardened, high carbon \"no stain\" stainless steel, this 8-inch blade offers durability and edge retention tailored for seafood but also versatile for other meat and produce handling. Its dishwasher-safe design and color-coded handle system support HACCP workflows, making it suitable for institutional, catering, and restaurant settings that require reliable, hygienic food prep tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 33103-201 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling® KolorID Filet Knife combines a rugged, high-carbon stainless steel blade with a color-coded polypropylene handle for easy identification and sanitation. Its one-piece construction ensures durability under daily commercial use, and the dishwasher-safe feature simplifies cleaning and maintenance. The knife’s precise 8-inch blade makes it ideal for fast, accurate filleting, while its lightweight design supports ergonomic handling in steady workflow environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecisely hardened FRIODUR® steel for lasting edge retention\u003c\/li\u003e \u003cli\u003eColor-coded handle system supports HACCP and sanitation standards\u003c\/li\u003e \u003cli\u003eDishwasher safe for simplified cleaning and quick turnaround\u003c\/li\u003e \u003cli\u003e8-inch stainless steel blade supports accurate filleting\u003c\/li\u003e \u003cli\u003eOne-piece construction enhances durability in commercial use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis knife is suitable for seafood processing, fish filleting, and other delicate food prep tasks in professional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial fillet knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCommercial fillet knives are specialized knives designed for precise meat and seafood preparation, characterized by flexible, sharp blades often made from stainless steel. The Zwilling 33103-201 Zwilling® KolorID Filet Knife is a 8-inch, one-piece stainless steel tool ideal for seafood filleting in restaurants, catering, or seafood markets. Its design supports consistent, efficient cutting during daily workflows, with easy maintenance thanks to dishwasher compatibility, making it suitable for mid-volume foodservice environments where durability and hygiene are essential.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop fillet knives for seafood kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured for steady output, the Zwilling KolorID Filet Knife offers durable construction and precise performance, making it suitable for professional seafood and fish markets or restaurant prep stations with moderate throughput. Its ergonomic design supports manual filleting tasks, ensuring efficient food prep in compact commercial kitchens and back-of-house setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady output for seafood filleting\u003c\/li\u003e \u003cli\u003eSuitable for compact commercial spaces\u003c\/li\u003e \u003cli\u003eIdeal for restaurant seafood prep stations\u003c\/li\u003e \u003cli\u003eSupports precise manual food processing\u003c\/li\u003e \u003cli\u003eDurable construction tailored for daily culinary tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 33103-201 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling® KolorID Filet Knife features a high carbon stainless steel blade measuring 8 inches in length, constructed from FRIODUR® hardened steel for blade integrity. It weighs 1 pound, offering a balanced grip for manual control. The handle, made from non-hydroscopic polypropylene, is designed with color-coding for easy identification and sanitation. Certified by NSF, this knife supports HACCP compliance and is dishwasher safe for routine cleaning. Operating with standard commercial dishwashers, the knife’s blade maintains sharpness after multiple cycles, suitable for seafood processing, fish filleting, and meat prep in foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Length: 8 inches, ideal for filleting fish\u003c\/li\u003e \u003cli\u003eWeight: 1 lb for controlled handling\u003c\/li\u003e \u003cli\u003eMaterials: FRIODUR® high carbon stainless steel, polypropylene handle\u003c\/li\u003e \u003cli\u003eCertification: NSF approved for commercial use\u003c\/li\u003e \u003cli\u003eDishwasher Safe: Yes, supports daily sanitation routines\u003c\/li\u003e \u003cli\u003eHandle Color: Multiple options for workflow management\u003c\/li\u003e \u003cli\u003eConstruction: One-piece, durable for intensive daily tasks\u003c\/li\u003e \u003cli\u003eOperating Temperature: Suitable within typical kitchen environments\u003c\/li\u003e \u003cli\u003eDesign: Light and ergonomic for steady manual operation\u003c\/li\u003e \u003cli\u003eBlade Coating: Corrosion-resistant, maintains sharpness over time\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eCompatible with HACCP and food safety protocols\u003c\/li\u003e \u003cli\u003eEasy to clean with no disassembly required\u003c\/li\u003e \u003cli\u003eSupports sanitation in seafood processing stations\u003c\/li\u003e \u003cli\u003eFitted for medium workload environments\u003c\/li\u003e \u003cli\u003eIdeal for fish filleting and manual food prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 33103-201?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 33103-201 Fillet Knife distinguishes itself with a high-quality FRIODUR® blade, NSF certification, and a color-coding system that enhances sanitation and workflow management. Its one-piece construction offers superior durability and ease of maintenance compared to multi-piece handles. Designed for professional seafood and meat processing, this knife improves operational efficiency through consistent, precise cuts in commercial kitchen settings while supporting HACCP compliance. Its balanced weight and ergonomic handle promote comfortable, manual use during extended food prep tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, corrosion-resistant blade optimizes longevity\u003c\/li\u003e \u003cli\u003eColor-coded system simplifies food safety compliance\u003c\/li\u003e \u003cli\u003eDurable one-piece build withstands rigorous daily use\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation standards\u003c\/li\u003e \u003cli\u003eSupports efficient, manual seafood filleting workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304604782846,"sku":"932839","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9fb1c5c3-ec2b-42f6-978d-c8b401a8a37a.jpg?v=1740272577","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-33103-201-8-inch-knife-friodur-high-carbon-stainless-steel-black-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}