{"product_id":"zwilling-31624-150-6-inch-friodur-hardened-high-carbon-steel-knife","title":"Zwilling 31624-150 6 Inch FRIODUR Hardened High Carbon Steel Knife","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 31624-150 Twin® Gourmet Classic Meat Cleaver is a professional-grade knife designed for commercial kitchens, butcher operations, and food processing environments. Featuring a 6-inch FRIODUR® hardened high carbon steel blade, it provides exceptional edge retention and corrosion resistance. Its ergonomic polymer handle ensures a secure grip, supporting precise manual cutting tasks. Engineered for durability and performance, this meat cleaver simplifies meat butchering, portioning, and heavy-duty chopping, making it a dependable tool in both small restaurants and institutional foodservice settings. Made in Spain, it combines high-quality materials with expert craftsmanship for consistent results in demanding commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 31624-150 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis meat cleaver offers a 6-inch high carbon steel blade, hardened with FRIODUR® technology for increased durability. The triple rivet construction enhances stability, while the ergonomically designed polymer handle improves comfort during prolonged use. Its straightforward, manual operation makes it ideal for repetitive cutting tasks, with easy maintenance and cleaning. Its compact 3.7 lbs weight and precise dimensions support efficient workflow, fitting comfortably in standard prep stations and butcher areas. Suitable for daily, recurring demanding work in commercial kitchens, supporting consistent meat processing and portioning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6-inch FRIODUR® hardened high carbon steel blade enhances edge retention\u003c\/li\u003e \u003cli\u003eTriple rivet construction ensures robust handle attachment for durability\u003c\/li\u003e \u003cli\u003eErgonomic polymer handle provides slip-resistant grip and comfort\u003c\/li\u003e \u003cli\u003eSuitable for manual meat butchering and heavy-duty sectioning tasks\u003c\/li\u003e \u003cli\u003eEasy to disassemble and clean for HACCP compliance and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for professionals performing manual meat processing in commercial culinary environments, this cleaver is ideal for butcher shops, catering, and small foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial meat cleaver?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial meat cleaver is a heavy-duty knife with a broad, thick blade, specifically crafted for cutting, sectioning, and breaking down large cuts of meat. The Zwilling 31624-150 model features a 6-inch high carbon steel blade, hardened with FRIODUR® for increased strength and corrosion resistance. This tool is typically installed in butcher stations or meat prep areas, supporting efficient manual cutting workflows. Its durable construction suits medium-volume meat processing and slicing tasks essential for foodservice operations, institutions, and specialty meat suppliers.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop meat cleavers for steady kitchen workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with robust materials and precise dimensions, the Zwilling 31624-150 cleaver offers reliable performance in institutional kitchens and small butcher shops. Its manual operation supports consistent results, fitting seamlessly into steady daily workflows and medium-demand meat processing tasks.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — suitable for back-of-house setups\u003c\/li\u003e   \u003cli\u003eButchery and meat processing — supporting diverse foodservice needs\u003c\/li\u003e   \u003cli\u003eSteady output — optimized for recurring demand\u003c\/li\u003e   \u003cli\u003eDurable construction — trusted for manual food prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 31624-150 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Zwilling J.A. Henckels, this meat cleaver features a 6-inch blade made from high carbon steel, hardened with FRIODUR® for enhanced toughness and corrosion resistance. The handle is constructed from stainless steel, secured via triple rivets for long-term stability. Weighing 3.7 lbs, it supports balanced manual cutting, with dimensions of approximately 6 inches in length. The knife bears no specific certifications but aligns with professional standards for food safety and durability. Designed for routine cleaning and maintenance, it proves suitable for repeated daily use in demanding food preparation environments. The product typically ships within 1 to 2 days and requires no electrical connection or special installation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade material: high carbon no-stain steel, 6-inch length\u003c\/li\u003e \u003cli\u003eHandle: stainless steel with triple rivets for strength\u003c\/li\u003e \u003cli\u003eWeight: 3.7 pounds, dimensions support precise control\u003c\/li\u003e \u003cli\u003eConstruction supports HACCP compliance and sanitation practices\u003c\/li\u003e \u003cli\u003eDesigned for manual use in meat processing stations\u003c\/li\u003e \u003cli\u003eLimited certifications but built to professional food safety standards\u003c\/li\u003e \u003cli\u003eSuitable for use in butcher shops, restaurants, and catering\u003c\/li\u003e \u003cli\u003eNo electrical or plumbing requirements\u003c\/li\u003e \u003cli\u003eSupport routine cleaning with dishwasher-safe components\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 31624-150?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31624-150 meat cleaver stands out for its FRIODUR® hardened blade, providing superior edge retention and corrosion resistance over standard models. Its triple rivet handle construction delivers enhanced durability, while the ergonomic polymer handle ensures user comfort during prolonged manual operation. The 6-inch blade and balanced weight enable precise, efficient meat butchering and portioning in medium-demand settings. Its robust build, combined with straightforward maintenance, supports consistent performance in professional kitchen environments, making it a reliable choice for commercial food processing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained manual operation with no power required\u003c\/li\u003e \u003cli\u003eHigh carbon steel blade for long-lasting sharpness\u003c\/li\u003e \u003cli\u003eNSF-compatible materials supporting sanitation standards\u003c\/li\u003e \u003cli\u003eCompact design tailored for small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003eEnhanced durability with triple rivet handle assembly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304464339198,"sku":"932809","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/44f458e3-cc0a-4ff8-814e-343a2d41ec92.jpg?v=1740270832","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-31624-150-6-inch-friodur-hardened-high-carbon-steel-knife","provider":"RestaurantSupply.com","version":"1.0","type":"link"}