{"product_id":"zwilling-31118-183-7-inch-hollow-edge-knife-high-carbon-blade-polypropylene-handle","title":"Zwilling 31118-183 7 Inch Hollow Edge Knife High Carbon Blade Polypropylene Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 31118-183 Four Star® Santoku Knife 7\" Hollow Edge is a precision-engineered kitchen cutlery tool designed for professional foodservice environments. Crafted by Zwilling J.A. Henckels, this forged Asian knife features a high carbon \"no stain\" steel blade with FRIODUR® hardening and a SIGMAFORGE® construction process, ensuring durability and long-term edge retention. Its 7-inch hollow edge enhances slicing performance by reducing sticking, making it ideal for precise preparation tasks in commercial kitchens, restaurant prep stations, and institutional settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 31118-183 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Four Star® Santoku Knife offers a forged blade with high carbon stainless steel, optimized for everyday professional use. Its ergonomic polypropylene handle ensures secure grip, and the hollow edge reduces food adhesion during slicing. The 7-inch length suits precise cutting, carving, and julienne tasks, supporting efficient workflows. Easy to clean and maintain, this knife integrates seamlessly into food prep stations, offering reliable performance for daily kitchen operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® construction enhances blade durability and stability\u003c\/li\u003e \u003cli\u003eHigh carbon \"no stain\" steel guarantees corrosion resistance\u003c\/li\u003e \u003cli\u003eHollow edge reduces food adhesion for cleaner cuts\u003c\/li\u003e \u003cli\u003eErgonomic polypropylene handle supports prolonged use\u003c\/li\u003e \u003cli\u003eBlade length of 7 inches optimizes precision and control\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for professional chefs and foodservice teams focused on high-quality ingredient preparation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial santoku knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial santoku knife is a specialized kitchen tool with a forged high carbon stainless steel blade measuring approximately 7 inches, designed for slicing, dicing, and mincing in foodservice operations. Installed in professional kitchens such as restaurants, catering, and institutional food prep stations, this forked-grind knife excels in handling vegetables, proteins, and herbs. The Zwilling 31118-183 model is ideal for steady daily use and consistent results in mid-volume settings, supporting efficient food production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop santoku knives for mid-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-grade forged steel, featuring advanced craftsmanship and ergonomic design, this santoku knife supports reliable cutting in commercial kitchens with moderate throughput. Its 7-inch hollow edge improves food release, facilitating quick prep. Suitable for restaurant kitchens, catering setups, and institutional foodservice, it ensures precise, safe operation during daily workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output suited for steady commercial kitchen operations\u003c\/li\u003e   \u003cli\u003eCompact design optimized for small prep spaces\u003c\/li\u003e   \u003cli\u003eIdeal for professional food prep teams\u003c\/li\u003e   \u003cli\u003eDesigned for reliable daily use and manual operation\u003c\/li\u003e   \u003cli\u003eSupports precise slicing of vegetables and proteins\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 31118-183 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Four Star® Santoku Knife features a forged blade made from high carbon stainless steel with a blade length of 7 inches, weighing 0.6 lbs. Its handle is crafted from durable polypropylene, providing an ergonomic grip for prolonged use. This knife is designed with a hollow edge, reducing food adhesion and enhancing slicing efficiency. Certified for safety and corrosion resistance, it is suitable for daily use in professional kitchen environments. The knife typically ships in 1 to 2 days and complies with industry standards for stainless steel cutlery manufacturing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade material: High carbon stainless steel\u003c\/li\u003e \u003cli\u003eBlade length: 7 inches\u003c\/li\u003e \u003cli\u003eHandle material: Polypropylene with ergonomic profile\u003c\/li\u003e \u003cli\u003eWeight: 0.6 lbs\u003c\/li\u003e \u003cli\u003eConstruction: Forged SIGMAFORGE® process\u003c\/li\u003e \u003cli\u003eBlade edge: Hollow \/ Granton for minimal sticking\u003c\/li\u003e \u003cli\u003eManufactured in Germany, ensuring quality and precision\u003c\/li\u003e \u003cli\u003eCertifications: None specified; meets industry standards\u003c\/li\u003e \u003cli\u003eFood safety: No Prop 65, dishwasher safe, easy to clean\u003c\/li\u003e \u003cli\u003eDimensions: Blade length 7 inches, handle length proportional\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper storage to prevent handle damage\u003c\/li\u003e \u003cli\u003eSuitable for use in standard commercial knife racks\u003c\/li\u003e \u003cli\u003eRequires minimal routine sharpening due to quality steel\u003c\/li\u003e \u003cli\u003eClean with non-abrasive detergents for longevity\u003c\/li\u003e \u003cli\u003eHandle installation supports HACCP compliance when maintained\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels 31118-183?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31118-183 Santoku Knife distinguishes itself through its forged SIGMAFORGE® process, high-grade \"no stain\" steel, and ergonomic polypropylene handle, offering superior durability and comfort. Its hollow edge design reduces sticking, supporting cleaner cuts and faster prep in commercial kitchens. Compared to other santoku knives, it provides precise control, corrosion resistance, and long-term edge retention, enhancing overall kitchen efficiency and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained forged construction ensures long-lasting stability\u003c\/li\u003e \u003cli\u003eHigh-carbon stainless steel with FRIODUR® hardening resists corrosion\u003c\/li\u003e \u003cli\u003eDesigned with minimal sticking for quick food prep\u003c\/li\u003e \u003cli\u003eErgonomic handle for comfortable, extended use\u003c\/li\u003e \u003cli\u003eBuilt for professional kitchens needing reliable manual cutlery\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304908443902,"sku":"932943","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9390009a-2ded-4610-b881-c28fb823f681.jpg?v=1740276364","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-31118-183-7-inch-hollow-edge-knife-high-carbon-blade-polypropylene-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}