{"product_id":"zwilling-31098-143-5-inch-hollow-edge-chef-knife-high-carbon-stainless-steel","title":"Zwilling 31098-143 5 Inch Hollow Edge Chef Knife High Carbon Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 31098-143 Four Star® Santoku Knife 5\" Hollow Edge is a professional-grade Asian chef’s knife designed for precise slicing, chopping, and dicing in commercial kitchens. Featuring a forged construction with a high carbon stainless steel blade, it provides optimal edge retention and corrosion resistance. Its hollow-granton edge reduces sticking, making it ideal for efficient food prep in institutional, catering, or small restaurant settings that require reliable manual cutting tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 31098-143 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis Four Star® Santoku Knife offers a 5-inch blade with a hollow-edge design for reduced food adhesion, enabling steadier cuts. The FRIODUR® hardened steel ensures long-lasting sharpness and durability in busy foodservice environments. Its ergonomic polypropylene handle facilitates safe, comfortable grip during repetitive tasks, and its forged SIGMAFORGE® process ensures structural stability for demanding daily use. Easy to clean, it supports HACCP workflows and integrates seamlessly into commercial prep stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOptimal hollow-granton edge reduces food sticking during slicing\u003c\/li\u003e \u003cli\u003eMade from FRIODUR® hardened high carbon stainless steel for edge retention\u003c\/li\u003e \u003cli\u003eErgonomic polypropylene handle improves grip safety and comfort\u003c\/li\u003e \u003cli\u003eForged SIGMAFORGE® process ensures durability for daily use\u003c\/li\u003e \u003cli\u003eTool-free cleaning and maintenance support HACCP compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for precise food preparation in commercial kitchens, this knife enhances workflow efficiency for professional chefs and culinary teams that require dependable manual cutting tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial santoku knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial santoku knife is a professional Japanese-style chef’s knife used for slicing, dicing, and chopping vegetables, meats, and fish in foodservice environments. The Zwilling 31098-143 Four Star® Santoku Knife features a 5-inch forged high carbon stainless steel blade with a hollow edge, designed for steady, precise cuts. Installed in professional kitchens or catering stations, it is ideal for medium-volume food prep tasks requiring reliable manual operation and durability, supporting efficient workflows with its bacteriostatic handle and corrosion-resistant blade.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Asian Kitchen Best for Medium-Volume Foodservice Operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis forged santoku knife combines high-quality construction with precise slicing functions, making it suitable for steady daily food prep tasks in professional kitchens. Built for reliable manual operation, it supports up to 200 cuts per day in small to medium-sized foodservice settings requiring durable, easy-maintenance equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output — efficient for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact design — suits confined commercial spaces\u003c\/li\u003e \u003cli\u003eAsian culinary prep — ideal for vegetable and fish processing\u003c\/li\u003e \u003cli\u003eSteady daily use — supports consistent kitchen workflows\u003c\/li\u003e \u003cli\u003eManual kitchen tool — facilitates precise, safe cutting tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 31098-143 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31098-143 features a 5-inch high carbon stainless steel blade with a hollow-granton edge, forged through SIGMAFORGE® technology for enhanced strength and longevity. The handle, made from durable polypropylene, offers a comfortable and secure grip. The knife weighs approximately 0.6 lbs and is made in Germany, ensuring high manufacturing standards. It requires no electrical supply and is dishwasher safe, supporting HACCP and sanitation protocols. Its maximum operating temperature is suitable for dishwashing and cleaning processes, with no special storage needs beyond standard knife storage solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 5 inches with high carbon stainless steel construction\u003c\/li\u003e \u003cli\u003eForged SIGMAFORGE® process enhances structural integrity\u003c\/li\u003e \u003cli\u003eHollow granton edge minimizes food residue during slicing\u003c\/li\u003e \u003cli\u003eHandle material: polypropylene with ergonomic design\u003c\/li\u003e \u003cli\u003eDishwasher safe for quick sanitation post-use\u003c\/li\u003e \u003cli\u003eMade in Germany, supporting quality assurance\u003c\/li\u003e \u003cli\u003eWeight: approximately 0.6 lbs for balanced handling\u003c\/li\u003e \u003cli\u003eOperating temperature range suitable for typical kitchen cleaning\u003c\/li\u003e \u003cli\u003eNo electrical requirements—manual operation designed for steady workflows\u003c\/li\u003e \u003cli\u003eCertifications: none specified, NSF approval not indicated\u003c\/li\u003e \u003cli\u003eDimensions and construction support seamless integration with existing culinary tools\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eSuitable for small prep stations requiring precise manual cutting\u003c\/li\u003e \u003cli\u003eCompatible with standard knife racks and storage solutions\u003c\/li\u003e \u003cli\u003eSupports HACCP sanitation protocols in commercial kitchens\u003c\/li\u003e \u003cli\u003eOptimized for daily continuous use in professional food prep\u003c\/li\u003e \u003cli\u003eRequires minimal maintenance with straightforward cleaning procedures\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 31098-143?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31098-143 Four Star® Santoku Knife offers a forged high carbon stainless steel blade with a hollow edge for reduced food adhesion, ensuring cleaner cuts. Its ergonomic handle and durable SIGMAFORGE® construction provide excellent balance and longevity compared to standard knives. Designed for professional kitchen environments, it enhances efficiency, sanitation, and precise food processing in foodservice settings needing reliable, manual cutting tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecision-forged steel with NSF-grade durability\u003c\/li\u003e \u003cli\u003eHollow edge minimizes sticking, improves slicing speed\u003c\/li\u003e \u003cli\u003eMade in Germany ensures strict quality standards\u003c\/li\u003e \u003cli\u003eErgonomic handle reduces fatigue during repetitive tasks\u003c\/li\u003e \u003cli\u003eCompact 5-inch blade optimizes workspace in small kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304286638334,"sku":"932748","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/60d01943-d8e2-4a83-a5b6-f83b133a3c6c.jpg?v=1740268512","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-31098-143-5-inch-hollow-edge-chef-knife-high-carbon-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}