{"product_id":"zwilling-31076-233-9-inch-blade-high-carbon-steel-ergonomic-handle-bread-knife","title":"Zwilling 31076-233 9 Inch Blade High Carbon Steel Ergonomic Handle Bread Knife","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 31076-233 Four Star® Country Bread Knife 9\" FRIODUR® Hardened is a professional-grade bread and sandwich knife designed for commercial kitchens requiring precise slicing of bakery products. Constructed with a high carbon \"no stain\" steel blade, this forged knife benefits from FRIODUR® hardened technology, ensuring edge retention and corrosion resistance. The ergonomic polypropylene handle provides a secure grip, making it suitable for bread processing tasks in mid-volume foodservice environments, such as bakeries, sandwich stations, and institutional kitchens. Its technical features support consistent, clean cuts, optimizing workflow efficiency in demanding culinary settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 31076-233 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Four Star bread knife features a 9-inch FRIODUR® hardened high carbon stainless steel blade, forged for durability and stability. Its ergonomic polypropylene handle improves grip security during manual slicing, while the high-quality steel guarantees corrosion resistance. Designed for ease of maintenance, the blade can be cleaned easily without special tools, ensuring hygiene standards in commercial environments. The knife’s length and blade shape allow precise cuts in bakery applications or sandwich prep stations, supporting efficient kitchen workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® construction enhances blade durability and stability\u003c\/li\u003e \u003cli\u003eFRIODUR® hardened steel provides increased edge retention and corrosion resistance\u003c\/li\u003e \u003cli\u003eErgonomic polypropylene handle ensures secure, fatigue-free grip\u003c\/li\u003e \u003cli\u003e9-inch blade length optimizes slicing of bakery products\u003c\/li\u003e \u003cli\u003eLightweight design at 0.8 lbs supports manual food prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for bakery, deli, or sandwich prep operations requiring precise manual cutting.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial bread knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial bread knife is a professional-grade slicing tool featuring a long, serrated blade designed to cut bread, baked goods, and similar items efficiently. Crafted with high carbon stainless steel and forged for strength, this knife supports consistent and clean slices in busy foodservice settings. The Zwilling 31076-233 bread knife, specifically, measures 9 inches in length and incorporates FRIODUR® hardened technology, making it suited for bakery and sandwich stations in institutional or restaurant kitchens. It is ideal for mid-volume daily bakery or deli operations, installed in culinary environments requiring precise manual cuts, and supports routine cleaning for compliance with sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial bread knives for medium-usage kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling bread knife 31076-233 is built with forged high-carbon steel for durability and features a 9-inch serrated blade suitable for bakery and deli operations. Designed for steady use, it supports manual slicing tasks in small to medium kitchens with moderate throughput. Its construction emphasizes precision, hygiene, and ease of maintenance, ideal for daily workflow consistency in commercial foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual slicing in small prep kitchens\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces\u003c\/li\u003e \u003cli\u003eSuitable for bakery and sandwich stations\u003c\/li\u003e \u003cli\u003eSupports moderate throughput daily use\u003c\/li\u003e \u003cli\u003eEffective for bread and baked goods processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 31076-233 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31076-233 bread knife features a forged SIGMAFORGE® blade made of high carbon stainless steel, measuring 9 inches in length with a blade thickness optimized for durability. The high carbon steel blade undergoes FRIODUR® ice-hardening, ensuring long-lasting edge retention and corrosion resistance. The lightweight construction weighs 0.8 lbs, supporting manual operation without fatigue. The handle is made of durable polypropylene with a black finish for a secure grip. This knife is certified in Germany, with easy-to-clean design for daily commercial kitchen sanitation and hygiene protocols. Dimensions support ergonomic handling in various food prep stations, and its corrosion resistance doubles as maintenance-friendly, suitable for routine cleaning after use. It is free from Proposition 65 concerns and complies with industrial standards for professional kitchen use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 9 inches for versatile bakery tasks\u003c\/li\u003e \u003cli\u003eForged steel construction for longevity\u003c\/li\u003e \u003cli\u003eIce-hardened FRIODUR® steel ensures edge hygiene\u003c\/li\u003e \u003cli\u003eHandle material: polypropylene with ergonomic grip\u003c\/li\u003e \u003cli\u003eWeight: 0.8 lbs for ease of maneuvering\u003c\/li\u003e \u003cli\u003eCertifications include German manufacturing standards\u003c\/li\u003e \u003cli\u003eDishwasher-safe for routine cleaning\u003c\/li\u003e \u003cli\u003eDesigned for steady, manual slicing\u003c\/li\u003e \u003cli\u003eIdeal for bakery, sandwich prep, and deli tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Zwilling 31076-233?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31076-233 bread knife exceeds typical manual slicing tools with a forged SIGMAFORGE® steel blade, offering superior durability and precision. Its FRIODUR® ice-hardening process enhances edge retention and corrosion resistance, supporting consistent performance in commercial kitchens. The ergonomic handle improves user comfort during extended use, while the 9-inch length optimizes slicing of bread and baked goods. This knife’s German manufacturing quality and easy cleaning process distinguish it from lower-grade competitors, making it a reliable choice for foodservice operations focused on hygiene and efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® steel provides enhanced strength\u003c\/li\u003e \u003cli\u003eIce-hardened FRIODUR® blade resists corrosion\u003c\/li\u003e \u003cli\u003eCompact 9-inch blade is ideal for bakery tasks\u003c\/li\u003e \u003cli\u003eErgonomic polypropylene handle reduces user fatigue\u003c\/li\u003e \u003cli\u003eGerman-made quality ensures durability and performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305013203198,"sku":"933000","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/cfe4e006-1e77-44c3-938e-185507862a02.jpg?v=1740278065","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-31076-233-9-inch-blade-high-carbon-steel-ergonomic-handle-bread-knife","provider":"RestaurantSupply.com","version":"1.0","type":"link"}