{"product_id":"zwilling-31076-203-8-inch-scalloped-bread-knife-high-carbon-stainless-steel-plastic-handle","title":"Zwilling 31076-203 8 Inch Scalloped Bread Knife High Carbon Stainless Steel Plastic Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 31076-203 Four Star® Bread Knife 8\" Scalloped is a professional-grade chef's tool designed for precise slicing of bread, pastries, and delicate baked goods in commercial kitchens. Crafted with a FRIODUR® hardened, SIGMAFORGE® high carbon \"no stain\" steel blade, this German-made knife offers excellent edge retention and corrosion resistance. Its scalloped edge minimizes crumb crushing, making it ideal for bakery operations, restaurant bread stations, and culinary institutions requiring durable, high-performance cutlery.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 31076-203 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe 8\" scalloped bread knife features a forged design with FRIODUR® high carbon stainless steel, delivering exceptional sharpness and durability. It is engineered for consistent slicing in busy commercial foodservice environments, with an ergonomic polypropylene handle for comfort during extended use. Its high-performance blade resists staining and corrosion, simplifying maintenance. The blade size fits standard bread loaves and cake layers, supporting efficient workflow across bakery, catering, or restaurant prep stations. Its rugged construction supports routine cleaning, with corrosion-proof materials ensuring longevity in daily culinary tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEngineered for precise bread slicing with scalloped edges\u003c\/li\u003e \u003cli\u003eMade with FRIODUR® hardened high carbon steel blade\u003c\/li\u003e \u003cli\u003eForged construction provides durability for commercial use\u003c\/li\u003e \u003cli\u003eErgonomic polypropylene handle ensures secure grip and comfort\u003c\/li\u003e \u003cli\u003eResists staining and corrosion for easy cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis professional bread knife is suitable for bakery production lines, restaurant bread stations, and culinary training kitchens requiring reliable, high-quality cutlery.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial bread knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial bread knife is a professional slicing tool designed specifically for bakery and foodservice environments. Built with high carbon stainless steel blades, these knives feature scalloped or serrated edges for clean cuts of bread, cakes, and pastries. The Zwilling 31076-203 is a high-performance, forged bread knife that is used in bakery operations, restaurant kitchens, and catering facilities, supporting precise manual slicing with a durable, corrosion-resistant design. It is typically used in settings where consistent, efficient bread preparation is required, such as bakery stations or hotel banquets, making it suitable for mid-volume daily workflows without excessive re-sharpening needs.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial bread knives for steady foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with forged high-carbon steel, supporting durable, uniform cuts during daily bread preparation in bakery or restaurant environments. Designed for moderate throughput, these knives enhance manual slicing efficiency in compact commercial spaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUsed in small prep kitchens — supporting manual bread slicing\u003c\/li\u003e \u003cli\u003eIdeal for compact commercial spaces — supporting consistent daily use\u003c\/li\u003e \u003cli\u003eSuitable for bakery and restaurant bread stations — supporting steady operation\u003c\/li\u003e \u003cli\u003eSupports mid-range output tasks — with precise scalloped edge performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 31076-203 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31076-203 features a forged high carbon stainless steel blade measuring 8 inches in length, equipped with a scalloped edge engineered for precise slicing. Its handle is made from durable black polypropylene, ensuring a secure grip in commercial kitchen conditions. The knife weighs approximately 0.7 pounds, supporting long use without fatigue. Certified and made in Germany, it offers excellent corrosion resistance and ease of maintenance, compatible with routine cleaning protocols typical of restaurant or bakery operations. It does not require electrical connections and benefits from simple, tool-free cleaning and sharpening. Dimensions comply with standard commercial specifications for bread knives, with a robust construction supporting daily performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Material: High Carbon Stainless Steel, forged for resilience\u003c\/li\u003e \u003cli\u003eBlade Length: 8 inches with scalloped edge for bread\u003c\/li\u003e \u003cli\u003eHandle Material: Plastic \/ Polypropylene, ergonomic design\u003c\/li\u003e \u003cli\u003eWeight: 0.7 lbs for comfortable handling\u003c\/li\u003e \u003cli\u003eMade in Germany, corrosion-resistant, NSF-rated\u003c\/li\u003e \u003cli\u003eDimensions: Standard size to fit commercial bakery needs\u003c\/li\u003e \u003cli\u003eNon-electric, simple to disassemble for cleaning\u003c\/li\u003e \u003cli\u003eSupports routine sanitation and maintenance protocols\u003c\/li\u003e \u003cli\u003eBlack handle color for professional kitchen environments\u003c\/li\u003e \u003cli\u003eBlade features scalloped edge for crumb-free slicing\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires standard kitchen storage to prevent blade damage\u003c\/li\u003e \u003cli\u003eIdeal for use on bread, pastries, and soft baked goods\u003c\/li\u003e \u003cli\u003eRequires minimal sharpening due to high-quality steel\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy sanitization\u003c\/li\u003e \u003cli\u003eCompatible with knife blocks, magnetic bars, or sheaths\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels 31076-203?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31076-203 Four Star® Bread Knife distinguishes itself through its forged construction, premium FRIODUR® ice-hardened blade, and scalloped edge optimized for bakery-level slicing precision. Compared to other models, it offers higher corrosion resistance, ergonomic handling, and seamless maintenance suited for commercial kitchens with steady daily demands. Its German manufacturing guarantees quality, ensuring reliable performance over time. Its scalloped edge enables gentle, crumb-free cuts, enhancing product presentation and workflow efficiency in restaurant and bakery operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged from high carbon steel for durability in daily use\u003c\/li\u003e \u003cli\u003eNSF-rated, NSF-approved for sanitation compliance\u003c\/li\u003e \u003cli\u003eErgonomic handle reduces user fatigue during extended periods\u003c\/li\u003e \u003cli\u003eScalloped blade minimizes crumb crush in bread slicing\u003c\/li\u003e \u003cli\u003eMade in Germany for consistent manufacturing quality\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305017331966,"sku":"933010","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a34f21f6-6305-4720-b8ef-a278b47a773c.jpg?v=1740278121","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-31076-203-8-inch-scalloped-bread-knife-high-carbon-stainless-steel-plastic-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}