{"product_id":"zwilling-31070-103-4-inch-blade-spear-point-paring-knife-high-carbon-stainless-steel","title":"Zwilling 31070-103 4 Inch Blade Spear Point Paring Knife High Carbon Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 31070-103 Four Star® Paring\/Utility Knife 4\" Spear Point is a professional-grade kitchen tool designed for precision work in commercial foodservice environments. Featuring the renowned FRIODUR® hardened and SIGMAFORGE® manufacturing processes, this high-performance knife is crafted from high carbon \"no stain\" stainless steel. Its spear point enables detailed tasks such as peeling, trimming, and intricate cuts, making it ideal for restaurant kitchens, catering operations, and institutional foodservice settings requiring durable, reliable manual knives.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 31070-103 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Four Star® paring utility knife combines a forged high carbon stainless steel blade with a comfortable, ergonomically designed polypropylene handle. Its 4-inch spear point allows for precise cutting and intricate food prep. The knife’s construction ensures durability against corrosion and regular use, supporting HACCP compliance and easy maintenance in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged high carbon steel blade resists staining and corrosion\u003c\/li\u003e \u003cli\u003eErgonomic polypropylene handle for precise control\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and sanitation\u003c\/li\u003e \u003cli\u003eCompact 4-inch blade fits in tight prep stations, supports detailed cuts\u003c\/li\u003e \u003cli\u003eDesigned for steady manual use in restaurant or institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis paring knife is suitable for detailed prep tasks, fitting seamlessly into standard kitchen workflows and supporting daily culinary operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial paring knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial paring knife is a precision blade typically measuring 2.5 to 4 inches, used for detailed food prep such as peeling, trimming, and carving. The Zwilling 31070-103 Four Star® paring\/utility knife features a forged high carbon stainless steel blade with spear point geometry, optimized for accuracy and durability in foodservice environments like restaurant prep stations and catering kitchens. It is constructed for steady daily use, supporting HACCP protocols and sanitation standards with a dishwasher-safe, corrosion-resistant design.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop paring knives for medium-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for steady output, this forged stainless steel paring knife provides reliable manual food preparation in compact commercial spaces. Suitable for mid-range tasks, it aids culinary teams with precision cuts in daily workflows, supporting consistent results in restaurant or institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual prep — ideal for small restaurant kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — supports limited workspace environments\u003c\/li\u003e \u003cli\u003eMedium workload — suitable for up to 200 cuts\/day\u003c\/li\u003e \u003cli\u003eSteady daily use — supports consistent food prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 31070-103 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Four Star® paring\/utility knife model 31070-103 features a forged high carbon stainless steel blade, measuring 4 inches in length, with a weight of 0.4 lbs. Its handle is crafted from impact-resistant plastic in black, ensuring a secure grip. The knife is manufactured in Germany, adhering to rigorous quality standards, with corrosion resistance and edge retention optimized through FRIODUR® hardening. Its construction facilitates easy cleaning and maintenance, with high durability suited for daily manual use in busy kitchens supporting HACCP compliance. Certification details are not specified, but its NSF-rated design aligns with restaurant sanitation requirements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Material: High carbon stainless steel with FRIODUR® treatment\u003c\/li\u003e \u003cli\u003eHandle Material: Polypropylene with ergonomic design\u003c\/li\u003e \u003cli\u003eBlade Length: 4 inches, forged for durability\u003c\/li\u003e \u003cli\u003eWeight: 0.4 lbs, balanced for precision handling\u003c\/li\u003e \u003cli\u003eManufactured in Germany, supporting strict quality standards\u003c\/li\u003e \u003cli\u003eSupports HACCP and sanitation compliance\u003c\/li\u003e \u003cli\u003eDishwasher safe for routine cleaning\u003c\/li\u003e \u003cli\u003eDesigned for manual food prep in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 31070-103?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 31070-103 differentiates itself with a forged high carbon steel blade featuring FRIODUR® hardening, ensuring superior edge retention and corrosion resistance. Its spear point design facilitates detailed, precise cuts, supporting detailed food prep in restaurant or catering kitchens. The ergonomic polypropylene handle enhances control during manual cutting tasks, while its German manufacturing guarantees reliable build quality. Compared to similar models, this knife offers a compact size, supporting efficient workflows and sanitation with dishwasher-safe construction and HACCP compliance support.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged high carbon steel with FRIODUR® hardening\u003c\/li\u003e \u003cli\u003eNSF-compatible design supports sanitation standards\u003c\/li\u003e \u003cli\u003eGerman manufacturing ensures quality and durability\u003c\/li\u003e \u003cli\u003eCompact 4-inch blade optimizes prep workflow\u003c\/li\u003e \u003cli\u003eErgonomic handle reduces fatigue in steady use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304119030014,"sku":"932709","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/369fa500-e448-41ab-bbba-994a094c81ea.jpg?v=1740266372","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-31070-103-4-inch-blade-spear-point-paring-knife-high-carbon-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}