{"product_id":"zwilling-15000202-5-75-qt-oval-cocotte-with-cover-white-enameled-cast-iron","title":"Zwilling 15000202 5.75 Qt Oval Cocotte with Cover White Enameled Cast Iron","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 15000202 Staub® Coq au Vin Cocotte is a high-quality enameled cast iron Dutch oven designed for professional and commercial foodservice environments. With a capacity of 5.75 quarts and an oval shape measuring 14.8\" x 12.2\" x 8\" overall, this cookware is suitable for braising, slow cooking, and preparing classic French dishes like coq au vin. Its durable construction ensures even heat distribution and long-term performance on induction, gas, and other heat sources, making it an essential piece of equipment for busy kitchens requiring reliable and efficient cookware solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 15000202 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis cast iron Dutch oven features an ergonomic oval design with a tempered glass lid for easy monitoring. Its enameled interior facilitates effortless cleaning and resists staining, while the dishwasher-safe finish simplifies maintenance. Its oven-safe up to 572°F enables seamless transition between stovetop and oven cooking. Suitable for use with induction cooktops, this unit supports consistent heat retention and distribution in mid-volume kitchens, such as regional or institutional settings, where durable, food-safe cookware is critical.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOval shape supports larger or irregularly shaped foods\u003c\/li\u003e \u003cli\u003eEnamel coating enhances durability and cleaning efficiency\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for versatile cooking methods\u003c\/li\u003e \u003cli\u003eDishwasher safe simplifies post-use cleaning routines\u003c\/li\u003e \u003cli\u003e304 stainless steel rim resists rust and wear\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-demand food preparation environments, this cast iron cocotte is ideal for steady daily use in kitchens focused on braising or roasting.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a heavy-duty cooking vessel crafted from enameled cast iron, optimized for professional foodservice operations. This model from Zwilling, identified as Zwilling 15000202 Staub® Coq au Vin Cocotte, measures 14.8\" x 12.2\" x 8\" overall, and features a 5.75-quart capacity suitable for braising, slow roasting, or simmering. Its durable construction supports retail or institutional kitchens with operational needs that include thermal efficiency, ease of cleaning, and compatibility with induction, gas, or electric heat sources. This cookware is particularly effective for preparing stews, braised dishes, and large portions, making it suitable for regional kitchens or catering stations that require consistent performance and product presentation without frequent replacement.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cast iron Dutch ovens for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for medium-use kitchens, these enameled cast iron vessels support steady outputs and reliable food prep. Ideal for institutional kitchens or regional foodservice operations, they provide durability and even heat distribution, supporting efficient workflows and consistent results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady output for small prep kitchens\u003c\/li\u003e \u003cli\u003eSuitable for compact commercial spaces\u003c\/li\u003e \u003cli\u003eUsed in restaurant back-of-house setups\u003c\/li\u003e \u003cli\u003eSupports moderate throughput workflows\u003c\/li\u003e \u003cli\u003eDesigned for manual food processing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 15000202 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 15000202 Staub® Coq au Vin Cocotte features a self-contained, induction-ready enameled cast iron body weighing 15.2 lbs. Its dimensions of 14\" diameter on the long side and 12\" on the short side make it suitable for medium-volume cooking tasks. Certified as dishwasher and oven safe, it supports temperature ranges up to 572°F, ensuring durability for frequent kitchen use. Its white finish provides a clean aesthetic, complemented by NSF-rated, BPA-free construction with a stainless steel rim for enhanced corrosion resistance. The vessel supports steaming, braising, and roasting, with a maximum load capacity appropriate for steady output in foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements compatible with standard commercial outlets\u003c\/li\u003e \u003cli\u003eOven and dishwasher safe for easy maintenance\u003c\/li\u003e \u003cli\u003eSupports induction, gas, and electric cooktops\u003c\/li\u003e \u003cli\u003eConstructed from durable enameled cast iron\u003c\/li\u003e \u003cli\u003eCertified for NSF sanitation standards\u003c\/li\u003e \u003cli\u003eOverall dimensions support versatile kitchen configurations\u003c\/li\u003e \u003cli\u003eIncludes a tempered glass lid for monitoring\u003c\/li\u003e \u003cli\u003eIdeal for braising, stewing, and slow cooking\u003c\/li\u003e \u003cli\u003eSupports temperatures up to 572°F\u003c\/li\u003e \u003cli\u003eHeavyweight for heat retention and even cooking\u003c\/li\u003e \u003cli\u003eRounded edges and ergonomic handle design\u003c\/li\u003e \u003cli\u003eFinished in clean white enamel for professional presentation\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires standard power connections and ventilation\u003c\/li\u003e \u003cli\u003eSupports routine cleaning; dishwasher safe\u003c\/li\u003e \u003cli\u003eSuitable for installation on induction cooktops\u003c\/li\u003e \u003cli\u003eDesigned for continuous use in foodservice settings\u003c\/li\u003e \u003cli\u003eProvides uniform heat distribution and durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 15000202 Staub® Coq au Vin Cocotte?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar enameled cast iron cookware, this Zwilling model offers a robust oval design optimized for larger dishes, with a heavy gauge construction that enhances thermal retention. Its NSF-certified finishing ensures sanitation standards for commercial kitchens, while its oven-safe up to 572°F supports versatile cooking techniques. The dishwasher-safe coating reduces maintenance time. These features contribute to operational efficiency, sanitation, and precise heat control, setting it apart from other cast iron Dutch ovens designed for foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtended oven safety up to 572°F enhances versatility\u003c\/li\u003e \u003cli\u003eNSF-approved construction simplifies sanitation compliance\u003c\/li\u003e \u003cli\u003eErgonomic design improves handling in busy kitchens\u003c\/li\u003e \u003cli\u003eLong-lasting enameled coating resists staining and chipping\u003c\/li\u003e \u003cli\u003eSupport induction cooking with compatible base\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305127989502,"sku":"933050","price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-15000202-5-75-qt-oval-cocotte-with-cover-white-enameled-cast-iron","provider":"RestaurantSupply.com","version":"1.0","type":"link"}