{"product_id":"zwilling-14813091-3-1-2-qt-cast-iron-brazier-with-glass-lid-dark-blue","title":"Zwilling 14813091 3-1\/2 Qt Cast Iron Brazier With Glass Lid Dark Blue","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 14813091 Staub® Brazier 3-1\/2 Qt. With Glass Lid is a commercial-grade enameled cast iron cookware piece designed for professional kitchens and foodservice operations. Equipped with induction compatibility and a durable dark blue enameled finish, this brazier pan offers precise heat retention and distribution, making it ideal for slow braising, stewing, and oven-based applications. Its technical features ensure consistent cooking results, supporting food industry standards and HACCP compliance for institutional and catering settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 14813091 Staub® Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Staub® brazier combines cast iron construction with a glass lid to provide excellent heat retention and easy monitoring of cooking progress. It supports induction cooking and is designed for reliable, manual food preparation in moderate-capacity kitchens. The enameled surface minimizes cleaning time and resists chipping, making it suitable for daily use in professional environments. Its ergonomic handle allows safe handling during stove-to-oven transitions, and its 3-1\/2 quart capacity fits most commercial countertop spaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCast iron construction for even heat distribution\u003c\/li\u003e \u003cli\u003eInduction-ready with durable enameled coating\u003c\/li\u003e \u003cli\u003eTool-free cleaning with corrosion-resistant surface\u003c\/li\u003e \u003cli\u003eFits standard 11” x 7” workspace in commercial kitchens\u003c\/li\u003e \u003cli\u003eSupports steady, manual food processing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis brazier is suitable for reliable food prep and slow-cooked dishes in commercial foodservice settings requiring consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial brazier pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial brazier pan is a cooking vessel constructed from cast iron with an enameled surface, designed for slow cooking, braising, and stewing tasks in institutional kitchens and catering operations. The Zwilling 14813091 Staub® Brazier includes a glass lid, operates on induction heat, and offers precise temperature control. With a capacity of 3-1\/2 quarts, it is commonly installed in back-of-house cooklines for consistent, hands-on food preparation, especially suitable for mid-volume restaurant and catering applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Brazier Pans for steady foodservice workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-capacity kitchens and manual culinary tasks, this commercial brazier pan offers reliable heat retention and easy handling for consistent daily use in small restaurant or institutional settings. Its induction compatibility and enameled finish support efficient workflows and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual braising and slow cooking support\u003c\/li\u003e \u003cli\u003ePerfect for compact commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eIdeal for restaurant and catering kitchens\u003c\/li\u003e \u003cli\u003eModerate throughput with durable cast iron build\u003c\/li\u003e \u003cli\u003eSuitable for steady daily workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 14813091 Staub® Brazier Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from durable cast iron with an enameled finish, this commercial brazier supports induction cooking, with a weight of 11 lbs and a capacity of 3-1\/2 quarts. It features a glass lid with a handle for monitoring cooking without heat loss. The unit is NSF-rated, complies with Prop 65 standards, and typically ships within 1 to 2 days. Its dimensions enable seamless integration into standard kitchen workspaces, supporting consistent manual food processing in moderate workload environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction compatible with 11-inch diameter base\u003c\/li\u003e \u003cli\u003eCast iron construction for even heat transfer\u003c\/li\u003e \u003cli\u003eWeight: 11 lbs; Capacity: 3.5 quarts\u003c\/li\u003e \u003cli\u003eNSF-rated with enameled surface for sanitation\u003c\/li\u003e \u003cli\u003eIncludes glass lid with stainless handle\u003c\/li\u003e \u003cli\u003eOven-safe for multi-step cooking\u003c\/li\u003e \u003cli\u003eOperates within proper temperature ranges for slow cooking\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for food safety\u003c\/li\u003e \u003cli\u003eDishwasher-safe for routine cleaning\u003c\/li\u003e \u003cli\u003eDimensions: specific measurements based on model specs\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires stable electrical and ventilation setup for induction use\u003c\/li\u003e \u003cli\u003eSuitable for countertop placement respecting airflow clearance\u003c\/li\u003e \u003cli\u003eCompatible with standard commercial kitchen draining and cleaning protocols\u003c\/li\u003e \u003cli\u003eEnsure proper handling with ergonomic, heat-resistant utensils\u003c\/li\u003e \u003cli\u003eAdvisable to inspect the enameled surface periodically for maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels Zwilling 14813091?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Staub® brazier offers a superior enameled cast iron surface with induction compatibility, enhancing consistent heat delivery and sanitation. Its 3-1\/2 quart capacity supports moderate output needs, and its robust construction ensures durability and reliable performance in dish preparation. The model’s glass lid facilitates monitoring while maintaining internal temperatures, optimizing workflow efficiency over standard braziers. Its design suits restaurant kitchens and catering operations seeking dependable, professional cookware.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, induction-ready cast iron design\u003c\/li\u003e \u003cli\u003eCorrosion-resistant enameled surface for longevity\u003c\/li\u003e \u003cli\u003eIncludes glass lid for visual monitoring\u003c\/li\u003e \u003cli\u003eCompact footprint supports space-efficient kitchens\u003c\/li\u003e \u003cli\u003eMeets NSF and Prop 65 standards for safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305892794622,"sku":"933293","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/69044950-7509-45be-93b1-341d832966b0.jpg?v=1740287864","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-14813091-3-1-2-qt-cast-iron-brazier-with-glass-lid-dark-blue","provider":"RestaurantSupply.com","version":"1.0","type":"link"}