{"product_id":"zwilling-14813006-3-1-2-qt-brazier-with-glass-lid-enameled-cherry-cast-iron","title":"Zwilling 14813006 3-1\/2 Qt Brazier with Glass Lid Enameled Cherry Cast Iron","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 14813006 Staub® Brazier 3-1\/2 Qt. with Glass Lid is a professional-grade enameled cast iron cookware piece designed for commercial kitchens. This 3-1\/2 quart brazier features a durable enameled finish and a tempered glass lid, enabling precise heat monitoring and retention. Its induction-ready construction ensures compatibility with various heat sources, making it suitable for versatile food preparation environments like catering stations, institutional kitchens, and regional foodservice operations. Designed for consistent performance, this brazier supports moderate workloads, including braising, stewing, and slow cooking tasks, essential in restaurant and catering applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 14813006 Staub® Brazier Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial brazier pan boasts a cast iron construction with an enameled cherry finish, ensuring excellent heat distribution and durability under steady daily use. It’s equipped with a tempered glass lid for easy monitoring and lock-in moisture, suitable for medium-volume cooking workflows. The unit’s design supports induction cooking, eliminating the need for additional adapters and simplifying kitchen setup. Its size fits standard commercial workspaces, supporting routine cleaning with dishwasher-safe components for efficient maintenance. Built to support HACCP compliance, it offers a reliable solution for diverse foodservice applications requiring manual, consistent heating.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCast iron construction for thermal stability and durability\u003c\/li\u003e \u003cli\u003eCompatible with induction and other heat sources\u003c\/li\u003e li\u0026gt;Includes a tempered glass lid for moisture control \u003cli\u003eSized at 3-1\/2 qt. capacity for practical portioning\u003c\/li\u003e \u003cli\u003eDishwasher-safe enameled finish facilitates sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for foodservice teams requiring reliable manual can processing or braising, this brazier delivers consistent results in small to mid-sized kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial brazier pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial brazier pan is a heavy-duty enameled cast iron vessel used for slow-cooking, braising, and stewing tasks in professional kitchens. Typically featuring a sturdy construction with an enameled surface and a glass lid, it is installed at counters or on ranges supporting induction or gas burners. The Zwilling 14813006 Staub® Brazier, specifically, is designed for medium-capacity culinary applications. It is suitable for operations that demand durable, reliable manual cooking, such as institutional kitchens and regional foodservice outlets, supporting typical workloads of up to 200 cans or equivalent multiple servings per day.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial braziers for moderate foot traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for medium-capacity food preparation, this model offers rugged performance and NSF compliance. It supports manual, consistent cooking workflows in small prep stations or catering operations. Supporting ergonomic handling and easy cleaning, it suits kitchens with steady output and moderate throughput requirements. Its robust cast iron design ensures prolonged service life under typical daily workloads, ideal for use in restaurants, cafeterias, or regional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady output suited for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for regional or institutional foodservice spaces\u003c\/li\u003e   \u003cli\u003eSupports manual braising, stewing, and slow cooking tasks\u003c\/li\u003e   \u003cli\u003eDesigned for durable daily use with maintenance ease\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput up to 200 cans\/day\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZweilling 14813006 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 14813006 Staub® Brazier features cast iron construction with an enameled cherry finish, compatible with induction heat sources. It weighs 11 lbs and measures to fit standard workspaces, supporting precise heat management. The unit includes a tempered glass lid, enabling visual monitoring during cooking, and is dishwasher safe for sanitation. It operates efficiently at standard cooking temperatures and complies with necessary safety standards, offering a reliable solution for manual, medium-volume food preparation. Its design supports HACCP workflows, with easy-to-clean surfaces and stable handling features. Power requirements are compatible with typical commercial kitchen electrical configurations, ensuring seamless integration with existing setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction-ready cast iron construction\u003c\/li\u003e \u003cli\u003e11 lbs weight for easy handling\u003c\/li\u003e \u003cli\u003eSupports cooking temperatures up to safe limits\u003c\/li\u003e \u003cli\u003eIncludes a tempered glass lid for moisture retention\u003c\/li\u003e \u003cli\u003eDishwasher-safe for efficient cleaning\u003c\/li\u003e \u003cli\u003eMeets HACCP safety standards\u003c\/li\u003e \u003cli\u003eSupports standard commercial electrical setups\u003c\/li\u003e \u003cli\u003eSupports up to 200 cans\/day throughput\u003c\/li\u003e \u003cli\u003eSize accommodates standard kitchen workspaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 14813006 Staub® Brazier?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 14813006 Staub® Brazier distinguishes itself from similar models through its durable cast iron construction, supporting even heat distribution and long-term reliability. Its enameled finish enhances food safety and simplifies cleaning, while the glass lid provides transparency for monitoring. The unit’s induction compatibility offers versatile placement options, making it suitable for various commercial kitchen configurations. Its capacity and design support consistent manual cooking workflows, improving operational efficiency and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, induction-compatible cooking vessel\u003c\/li\u003e \u003cli\u003eFeatures NSF-approved, dishwasher-safe enameled surface\u003c\/li\u003e \u003cli\u003eCompact 3-1\/2 qt. size enhances countertop efficiency\u003c\/li\u003e \u003cli\u003eLong-lasting cast iron durability supports daily demanding use\u003c\/li\u003e \u003cli\u003eIncludes a tempered glass lid for moisture control and monitoring\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304291094782,"sku":"932752","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/689b0834-77da-4d21-b01f-2a4398421597.jpg?v=1740268537","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-14813006-3-1-2-qt-brazier-with-glass-lid-enameled-cherry-cast-iron","provider":"RestaurantSupply.com","version":"1.0","type":"link"}