{"product_id":"zwilling-1461223-12-oz-mini-cheese-fondue-pot-with-enameled-cast-iron-black-matte","title":"Zwilling 1461223 12 Oz Mini Cheese Fondue Pot with Enameled Cast Iron Black Matte","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1461223 Staub® Mini Cheese Fondue Pot is a compact and durable culinary tool designed for professional cheese melted dishes within commercial foodservice environments. Crafted from enameled cast iron, this 12 oz. fondue pot measures 7.5\" x 5.7\" x 1.4\" overall with a 4-1\/4\" inside diameter, making it suitable for tabletop presentations and small-scale serving. Its oven safety up to 572°F allows versatile use, while compatibility with most heat sources, including induction, ensures adaptability across various commercial kitchen setups. This unit’s enameled surface simplifies cleaning, supporting HACCP compliance and sanitation standards, making it ideal for mid-volume cheese service in hospitality and catering settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1461223 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Staub® Mini Cheese Fondue Pot features a enameled cast iron construction that provides excellent heat retention and even heating for precise melting. Its dishwasher-safe design simplifies maintenance in busy kitchens, while oven safety facilitates versatile cooking methods. The compact 12 oz. capacity fits small batches of cheese, and the black matte enamel finish offers resistance to chipping and staining. Suitable for tabletop or bench-mounted setups, it supports efficient workflows in commercial cheese and appetizer service.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnamel-coated cast iron construction enhances heat retention and durability\u003c\/li\u003e \u003cli\u003eMeasures 7.5\" x 5.7\" x 1.4\" overall, with 4-1\/4\" inside diameter\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F enables versatile cooking applications\u003c\/li\u003e \u003cli\u003eDishwasher safe design ensures easy routine cleaning and sanitation\u003c\/li\u003e \u003cli\u003eSupports induction and most heat sources for adaptable kitchen integration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for cheese service in foodservice establishments, this mini fondue pot is well-suited for small-scale cheese fondues and snack presentations in hospitality kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial fondue pot?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial fondue pot is a professional-grade vessel made from durable materials such as enameled cast iron, intended for melting and serving cheese, chocolate, or other fondues in foodservice settings. The Zwilling 1461223 Staub® Mini Cheese Fondue Pot is a 12 oz. capacity unit specifically configured for small-batch cheese melting, suitable for installation on tables or counters in restaurants and catering environments. Its oven-safe and dishwasher-safe features meet sanitation and operational standards, supporting efficient, routine use in moderate-demand cheese service applications in culinary establishments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cheese fondue for small kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-quality cast iron, this foundation supports consistent heat distribution, ideal for small kitchens with moderate cheese preparation needs. Designed for reliable daily use, it accommodates up to 200 oz. of cheese, fitting efficiently into limited bench space and streamlining cheese melting workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — supports localized cheese service\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimized for limited workspace\u003c\/li\u003e   \u003cli\u003eRestaurant cheese service — ideal for snack stations\u003c\/li\u003e   \u003cli\u003eSteady daily use — supports moderate throughput operations\u003c\/li\u003e   \u003cli\u003eManual cheese melting — suitable for artisanal and retail applications\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1461223 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt from premium enameled cast iron, the Zwilling Staub® Mini Cheese Fondue Pot has a weight of 2.2 lbs and measures 7.5\" x 5.7\" x 1.4\" overall. It is oven safe up to 572°F, dishwasher safe, and compatible with most heat sources including induction. The product’s black matte enamel finish offers resistance to staining and chipping, facilitating sanitation and long-term durability. Certified for commercial use without Prop 65 restrictions, it supports HACCP-compliant workflows and ensures food safety. The unit’s compact design supports versatile placement on tables, benches, or in warming stations, with easy disassembly for cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompatible with induction cooktops and portable heat sources\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for versatile cooking techniques\u003c\/li\u003e \u003cli\u003eDishwasher safe for consistent sanitation routines\u003c\/li\u003e \u003cli\u003eConstructed from durable enameled cast iron for heat retention\u003c\/li\u003e \u003cli\u003eMeasures 7.5\" x 5.7\" x 1.4\" with a 4-1\/4\" inside diameter\u003c\/li\u003e \u003cli\u003eLightweight at 2.2 lbs for easy handling and transport\u003c\/li\u003e \u003cli\u003eSupported by NSF and CE certifications for commercial use\u003c\/li\u003e \u003cli\u003eBlack matte enamel coating prevents staining and corrosion\u003c\/li\u003e \u003cli\u003eDesigned for small cheese melting batches of up to 12 oz.\u003c\/li\u003e \u003cli\u003eSupports HACCP and Prop 65 compliance for food safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling Staub 1461223\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out through its enameled cast iron construction, offering superior heat retention and durability for consistent cheese melting. Its oven-safe feature enhances workflow flexibility, while dishwasher compatibility simplifies cleaning in busy foodservice environments. The compact footprint makes it suitable for tabletop or bench configurations, supporting efficient cheese service for small menus or snack presentations. Its black matte finish provides resistance to staining and chipping, maintaining professional aesthetics over time.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies tabletop cheese presentations\u003c\/li\u003e \u003cli\u003eConstructed from NSF-approved enameled cast iron\u003c\/li\u003e \u003cli\u003eCompact form fits tight kitchen or serving areas\u003c\/li\u003e \u003cli\u003eOven safe to 572°F suits diverse culinary techniques\u003c\/li\u003e \u003cli\u003eDishwasher safe surface supports sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305764081918,"sku":"933234","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/04119fa4-64b7-4cad-ae8c-7a0332ab5e71.jpg?v=1740286315","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1461223-12-oz-mini-cheese-fondue-pot-with-enameled-cast-iron-black-matte","provider":"RestaurantSupply.com","version":"1.0","type":"link"}