{"product_id":"zwilling-1400423-0-25-quart-manual-fondue-pot-with-candle-black-matte-cast-iron","title":"Zwilling 1400423 0.25 Quart Manual Fondue Pot with Candle Black Matte Cast Iron","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1400423 Staub® Mini Chocolate Fondue Set is a compact, commercial-grade fondue pot designed for precise chocolate melting and serving in foodservice environments. Crafted from enameled cast iron, this set features a 0.25-quart capacity with dimensions of 5.1\" x 3.9\" x 2.8\" overall. Its durable construction ensures even heat distribution and long-term reliability, making it suitable for small-scale food prep stations, catering, or specialty dessert applications within professional kitchens requiring consistent temperature control and easy maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1400423 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Staub Mini Chocolate Fondue Set includes a die-cast enameled cast iron pot, a matching stand, four forks for serving, and a candle for heat source placement. Designed for manual operation, it supports steady heat maintenance without electrical components, ideal for low-volume, specialized dessert stations. Its black matte finish facilitates cleaning, and the set is straightforward to disassemble and clean, supporting HACCP workflows in commercial settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnamel-coated cast iron for even heat distribution\u003c\/li\u003e \u003cli\u003eCompact size fits 5.1\" x 3.9\" workspace\u003c\/li\u003e \u003cli\u003eTool-free disassembly facilitates quick cleaning\u003c\/li\u003e \u003cli\u003eSupports manual heat source with included candle\u003c\/li\u003e \u003cli\u003eDurable materials resist chipping and long-term wear\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for precise chocolate fondues in small restaurant sections or catering stations, ensuring consistent results with minimal setup.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial fondue pot?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial fondue pot is a small-capacity heating vessel designed for professional foodservice applications, primarily used for melting and maintaining chocolate, cheese, or other ingredients at optimal serving temperatures. Made from durable materials like enameled cast iron, this type of fondue pot, such as the Zwilling 1400423, is typically installed on back-of-house prep stations or dessert counters. It is ideal for moderate workloads involving manual operation, providing reliable thermal performance within small-scale catering or restaurant environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop fondue pots for mid-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from enameled cast iron, these units deliver consistent heating suited for daily workflows in small restaurants or catering stations. Designed for manual operation, they support steady outputs up to 200 servings per day while ensuring sanitation and easy cleaning. Ideal for small prep kitchens or dessert service stations requiring reliable, space-efficient equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports steady, controlled heat\u003c\/li\u003e \u003cli\u003eManufactured with NSF-rated enameled cast iron\u003c\/li\u003e \u003cli\u003eIdeal for small spaces or back-of-house areas\u003c\/li\u003e \u003cli\u003eSupports consistent daily use with durable construction\u003c\/li\u003e \u003cli\u003eDesigned for moderate throughput in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1400423 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Staub Mini Chocolate Fondue Set features a 0.25-quart capacity with a lightweight 2.6 lbs cast iron construction, finished with a black matte enamel exterior for durability and aesthetic appeal. It operates with a simple candle heat source, requiring no electrical hookup, and is designed for easy disassembly and cleaning. Certified for commercial use, it adheres to sanitation standards such as NSF, and is suitable for daily foodservice tasks involving chocolate or similar ingredients. Its dimensions of 5.1\" x 3.9\" x 2.8\" ensure compact placement on various workstations. The set’s all-metal build supports even heat transfer and long-term operational reliability in professional kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: enameled cast iron; weight: 2.6 lbs\u003c\/li\u003e \u003cli\u003eDimensions: 5.1\" x 3.9\" x 2.8\"\u003c\/li\u003e \u003cli\u003eCapacity: 0.25 quart; suitable for small servings\u003c\/li\u003e \u003cli\u003eOperation: manual heat via candle, no electrical required\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated for commercial use\u003c\/li\u003e \u003cli\u003eFinish: black matte; easy to clean and maintain\u003c\/li\u003e \u003cli\u003eIncludes: pot, stand, four forks, candle\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires sufficient clearance for safe candle operation\u003c\/li\u003e \u003cli\u003eSupportive of HACCP workflows through simple cleaning\u003c\/li\u003e \u003cli\u003eDesign optimized for slip-free handling and placement\u003c\/li\u003e \u003cli\u003eDurable materials resist chipping and cracking\u003c\/li\u003e \u003cli\u003eIdeal for spaces needing space-efficient dessert presentation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1400423 Staub Mini Fondue Set?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model’s enameled cast iron construction offers superior heat retention and distribution compared to lighter or non-coated alternatives. Its compact size and manual operation support low-volume, specialized foodservice tasks, reducing electrical dependencies. Certified for commercial environments, it enhances sanitation and operational efficiency. Unlike larger or more complex units, this set provides reliable, space-saving functionality suitable for classic dessert presentation in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with reliable heat transfer\u003c\/li\u003e \u003cli\u003eSelf-contained, manual heat source minimizes wiring\u003c\/li\u003e \u003cli\u003eNSF-approved materials ensure food safety compliance\u003c\/li\u003e \u003cli\u003eSupport for small-scale, dessert-focused presentations\u003c\/li\u003e \u003cli\u003eRobust internal coating resists staining and damage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305759330558,"sku":"933224","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/2a87be54-6a2d-4b4a-b80f-33e496336dcb.jpg?v=1740286255","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1400423-0-25-quart-manual-fondue-pot-with-candle-black-matte-cast-iron","provider":"RestaurantSupply.com","version":"1.0","type":"link"}