{"product_id":"zwilling-13003091-3-1-2-qt-staub-braiser-pan-with-dome-lid-dark-blue-enameled-cast-iron","title":"Zwilling 13003091 3-1\/2 Qt Staub Braiser Pan with Dome Lid Dark Blue Enameled Cast Iron","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 13003091 Staub® Brazier Pan is a professional-grade enameled cast iron cookware designed for commercial foodservice environments. With a 3-1\/2 quart capacity and dimensions of 15-2\/5 inches in width by 12 inches in depth and 5 inches in height, this braiser provides durable heat retention and even cooking. Its dark blue enameled exterior and oven-safe feature up to 572°F make it suitable for versatile applications including braising, stewing, and sautéing in institutional kitchens or back-of-house restaurant operations. The dishwasher-safe construction simplifies cleaning and maintenance, while its compatibility with induction cooktops ensures efficient workflow integration. This model is engineered specifically for professional settings demanding reliable performance and longevity. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 13003091 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Staub braiser pan combines cast iron durability with enameled ease of maintenance, suitable for medium-demand cooking tasks in commercial kitchens. Its 15-2\/5\\\"W x 12\\\"D dimensions accommodate various preparation needs, and the dome lid supports moisture retention. This pan integrates seamlessly into oven and induction applications, supporting HACCP compliance and consistent food production. Its construction ensures resistance to chipping and simplifies routine cleaning for busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCast iron construction for even heat distribution and retention\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F suitable for roasting and braising\u003c\/li\u003e \u003cli\u003eDishwasher safe for efficient cleaning and sanitizing\u003c\/li\u003e \u003cli\u003eFits a 15-2\/5\" wide by 12\" deep workspace\u003c\/li\u003e \u003cli\u003eIncludes dome lid for moisture control during cooking\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-volume kitchens seeking durable, versatile cookware for daily food preparation tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial braiser pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial braiser pan is a heavy-duty cooking vessel made of enameled cast iron designed for high-capacity sautéing, braising, and simmering in professional foodservice settings. The Zwilling 13003091 Staub® braiser pan features a 3-1\/2 quart capacity, equipped with a domed lid to support moisture retention and flavor development. It’s commonly installed in back-of-house kitchens, catering operations, or institutional environments where durability, heat retention, and ease of cleaning are critical for consistent culinary results. Suitable for oven and induction use, this model ensures efficient execution of a wide range of cooking techniques while maintaining compliance with sanitation requirements.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial braiser pans for moderate-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality enameled cast iron, these pans support steady daily use and reliable food prep in compact commercial kitchens or back-of-house operations. Designed for moderate throughput, they facilitate efficient braising and stewing with uniform heat distribution and straightforward maintenance. Suitable for small restaurants, catering stations, or institutional cafeterias, these models support consistent culinary performance in multi-tasking environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual cooking — optimal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — ideal for limited back-of-house space\u003c\/li\u003e \u003cli\u003eCommercial cookware — supports steady food preparation demands\u003c\/li\u003e \u003cli\u003eModerate throughput — suitable for recurring foodservice workflows\u003c\/li\u003e \u003cli\u003eDurable cast iron — withstands daily cleaning and routine use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 13003091 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling Staub braiser pan provides a robust cast iron construction with an enameled finish, featuring a 15-2\/5\\\" wide by 12\\\" deep footprint and a height of 5 inches. It weighs 14 lbs and is equipped with a dome lid for moisture retention. This model is induction-ready and oven safe up to 572°F, supporting multi-method cooking operations in commercial kitchens. The dishwasher-safe design guarantees ease of maintenance, and its compatibility with HACCP standards ensures sanitation compliance. Power requirements are not electric, making it compatible with standard gas or induction cooktops. The pan’s dark blue exterior aligns with professional kitchen aesthetics and durability needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSize: 15\\\" width, 12\\\" depth, 5\\\" height\u003c\/li\u003e \u003cli\u003eConstruction: Cast iron with enamel coating\u003c\/li\u003e \u003cli\u003eWeight: 14 lbs\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F\u003c\/li\u003e \u003cli\u003eDishwasher safe for quick cleaning\u003c\/li\u003e \u003cli\u003eInduction ready with compatible surfaces\u003c\/li\u003e \u003cli\u003eSupports HACCP and sanitation standards\u003c\/li\u003e \u003cli\u003eIncludes dome lid for moisture control\u003c\/li\u003e \u003cli\u003eMeasures approximately 15-2\/5\\\"W x 12\\\"D\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 13003091?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 13003091 Staub® braiser pan distinguishes itself through its superior cast iron enameled construction, enabling even heat distribution and durability in demanding kitchen environments. Its high oven-safe temperature supports a broad range of cooking techniques, including braising and roasting, with easy cleaning via dishwasher compatibility. Compared to standard models, this pan’s precise dimensions and moisture-retention features promote efficient, consistent results. Its induction readiness and dual-use lid make it suitable for versatile workflows, supporting sanitary and operational efficiency in commercial foodservice applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with high-temperature oven safety\u003c\/li\u003e \u003cli\u003eCommercial-grade enameled cast iron longevity\u003c\/li\u003e \u003cli\u003eOptimized dimensions for versatile prep tasks\u003c\/li\u003e \u003cli\u003eDishwasher-safe construction streamlines cleaning\u003c\/li\u003e \u003cli\u003eSupported by NSF and professional kitchen standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305520746750,"sku":"933142","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9f3d6f1b-4d8f-41d4-81b3-703ebccea942.jpg?v=1740283221","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-13003091-3-1-2-qt-staub-braiser-pan-with-dome-lid-dark-blue-enameled-cast-iron","provider":"RestaurantSupply.com","version":"1.0","type":"link"}