{"product_id":"zwilling-13003087-3-1-2-quart-braiser-pan-with-dome-lid-enameled-cast-iron-grenadine","title":"Zwilling 13003087 3-1\/2 Quart Braiser Pan with Dome Lid Enameled Cast Iron Grenadine","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 13003087 Staub® Brazier Pan is a high-performance cast iron cookware piece designed for professional kitchens requiring durable, even-heat cooking vessels. With a capacity of 3-1\/2 quarts and dimensions of 15-2\/5\"W x 12\"D x 5\"H, it features an enameled exterior, a dome lid for moisture retention, and compatibility with induction cooktops. Engineered for precise heat distribution and exceptional heat resistance up to 572°F, this commercial-quality braiser pan is suitable for slow cooking, braising, and roasting in various culinary settings, including institutional kitchens and busy restaurant back-of-house areas.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 13003087 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Staub® braiser pan by Zwilling J.A. Henckels offers robust construction with enameled cast iron for durability and consistent heat retention. Its dishwasher-safe design simplifies cleaning, and the oven-safe feature up to 572°F supports versatile cooking techniques. The dome lid facilitates moisture control, making it suitable for low-and-slow recipes. Ideal for foodservice teams managing steady output with reliable performance in small to mid-sized commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable enameled cast iron construction for even heat distribution\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F supports versatile cooking tasks\u003c\/li\u003e \u003cli\u003eDishwasher safe for quick, hygienic cleaning\u003c\/li\u003e \u003cli\u003eFits 15-2\/5\" wide workspace in compact kitchens\u003c\/li\u003e \u003cli\u003eIncludes dome lid for moisture retention during braising\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for professional kitchens seeking reliable, oven- and dishwasher-safe cookware for steady daily use and precise heat control.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial braiser pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial braiser pan is a heavy-duty cooking vessel made from enameled cast iron, designed for slow and even cooking processes such as braising, roasting, and simmering in professional foodservice environments. The Zwilling 13003087 Staub® braiser pan features 3-1\/2 quarts capacity, oven compatibility up to 572°F, and dishwasher-safe operation, making it suitable for routine kitchen tasks in institutional and restaurant kitchens. Installed on stove or oven surfaces, it supports tasks that require uniform heat and moisture retention, ideal for medium-volume kitchen operations and back-of-house food prep.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial braiser pans for moderate- to medium-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with enameled cast iron, this durable cookware supports consistent cooking, optimized for steady workloads in small to mid-sized kitchens. Its oven-safe and dishwasher-safe features enhance workflow efficiency during daily food prep in institutional kitchens and regional caterings. Supports manual, versatile food processing with precise heat retention for reliable results.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual food processing — suitable for steady daily workflows\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — designed for small prep stations\u003c\/li\u003e   \u003cli\u003eRestaurant kitchen use — supports consistent results in foodservice\u003c\/li\u003e   \u003cli\u003eMid-range output — effective for up to 200 cans per day\u003c\/li\u003e   \u003cli\u003eSteady throughput — optimized for medium-volume kitchen demands\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 13003087 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling J.A. Henckels Staub® braiser pan, model 13003087, features 15\" enameled cast iron construction ensuring durability and even heat distribution. It is induction ready and supports a maximum oven temperature of 572°F, making it suitable for various cooking methods. Weighing 14 lbs, it includes a dome lid for moisture retention and dishwasher-safe convenience. The pan's dimensions of 15-2\/5\" width, 12\" depth, and 5\" height facilitate integration into limited workspace configurations in commercial kitchens. Certified NSF for sanitation, it fulfills safety standards required in professional foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction ready; compatible with most heat sources\u003c\/li\u003e \u003cli\u003e15\" width x 12\" depth x 5\" height dimensions\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F, supporting versatile cooking\u003c\/li\u003e \u003cli\u003eDishwasher safe for routine sanitation\u003c\/li\u003e \u003cli\u003eConstructed from durable enameled cast iron\u003c\/li\u003e \u003cli\u003eWeighs 14 lbs for manageable handling in busy kitchens\u003c\/li\u003e \u003cli\u003eIncludes dome lid for moisture control during braising\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance and NSF sanitation standards\u003c\/li\u003e \u003cli\u003eCovers small to medium batch preparation needs\u003c\/li\u003e \u003cli\u003eRequires standard kitchen electrical and stove connections\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 13003087?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 13003087 Staub® braiser pan distinguishes itself through its enameled cast iron build, offering superior heat retention and durability. Its oven safety and dishwasher compatibility streamline kitchen workflows, supporting routine cleaning and versatile cooking. Compared to other models, it provides a 3-1\/2 quart capacity in a compact 15-inch footprint, ideal for small to medium-sized commercial kitchens seeking reliable, long-lasting equipment that enhances operational efficiency and product quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained enameled cast iron design for durability\u003c\/li\u003e \u003cli\u003eSmaller 15-inch footprint optimizes space in compact kitchens\u003c\/li\u003e \u003cli\u003eOven-safe up to 572°F for broad cooking applications\u003c\/li\u003e \u003cli\u003eDishwasher-safe for straightforward cleaning routines\u003c\/li\u003e \u003cli\u003eCertified NSF for sanitation and safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304266387710,"sku":"932729","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/daca525f-9e1f-4784-8105-f68203d1b925.jpg?v=1740268398","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-13003087-3-1-2-quart-braiser-pan-with-dome-lid-enameled-cast-iron-grenadine","provider":"RestaurantSupply.com","version":"1.0","type":"link"}