{"product_id":"zwilling-13003006-3-1-2-quart-braiser-pan-with-dome-lid-enameled-cast-iron-cherry","title":"Zwilling 13003006 3-1\/2 Quart Braiser Pan with Dome Lid Enameled Cast Iron Cherry","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 13003006 Staub® Braiser Pan is a commercial-grade enameled cast iron cooking vessel designed for professional kitchens. With a 3-1\/2 quart capacity and dimensions of 15-2\/5\" W x 12\" D x 5\" H, this cookware offers high thermal retention and even heat distribution. The included dome lid enhances moisture retention, making it suitable for braising, simmering, and slow-cooking applications in restaurant or institutional settings. Its oven-safe up to 572°F and compatibility with induction cooktops position it as a versatile piece for high-demand foodservice environments seeking durable, reliable equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 13003006 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Staub® Braiser Pan features enameled cast iron construction that ensures strength and corrosion resistance, supporting consistent heating. Its dishwasher-safe design simplifies cleaning and maintenance, while its oven safety ensures flexibility across cooking stages. The size and shape optimize workflow in small prep kitchens or catering stations, accommodating multiple dishes simultaneously. Its compatibility with induction, gas, and electric heat sources supports diverse commercial kitchen setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports steady heat distribution for consistent cooking results\u003c\/li\u003e \u003cli\u003eConstructed from durable enameled cast iron for long-term use\u003c\/li\u003e \u003cli\u003eDishwasher-safe for easy cleaning and sanitation\u003c\/li\u003e \u003cli\u003eFits 15\" wide workspace for efficient operation\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for versatile cooking methods\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for medium-demand kitchen tasks, this braiser pan improves productivity and ease of use in commercial kitchens requiring reliable, high-quality cookware.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial braiser pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial braiser pan is a heavy-duty cooking vessel made from materials like enameled cast iron designed for slow-cooking, braising, or simmering in professional foodservice settings. The Zwilling 13003006 model is a 3-1\/2 quart capacity piece with precise dimensions—15-2\/5\" W x 12\" D x 5\" H—that supports efficient workflows in institutional kitchens, caterers, and restaurant operations. It is ideal for applications requiring uniform heat retention and durability, often used for cooking stews, sauces, or tenderizing meats. Certified for commercial use, this pan is compatible with induction and other heat sources, supporting HACCP workflows and sanitary standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop enameled cast iron braiser for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis cast iron braiser is built for medium-processing environments, supporting up to 200 cans\/day or equivalent tasks. Its construction and size optimize manual food preparation and consistent daily workflows, making it suitable for regional kitchens and catered meals. Designed for reliable use in back-of-house setups or small restaurants, it emphasizes durability and ease of cleaning, supporting primary operations in commercial foodservice spaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for steady output in small prep kitchens\u003c\/li\u003e \u003cli\u003eIdeal for compact commercial spaces with limited footprint\u003c\/li\u003e \u003cli\u003eSuitable for institutional and catering kitchen applications\u003c\/li\u003e \u003cli\u003eSupports moderate throughput and routine manual operation\u003c\/li\u003e \u003cli\u003eOptimized for efficient food preparation and slow-cooking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 13003006 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis professional braiser pan utilizes enameled cast iron construction with a total weight of approximately 14 pounds, ensuring durability and heat retention. It features a matching dome cover, suitable for slow cooking and braising. The pan supports a maximum oven temperature of 572°F and is induction ready, enabling seamless transition between stovetop and oven use. Certification support includes dishwasher safety, with dimensions measuring 15-2\/5\" W x 12\" D x 5\" H. It is NSF-certified, supporting sanitation standards in commercial environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 15-2\/5\" W x 12\" D x 5\" H\u003c\/li\u003e \u003cli\u003eConstruction: Enameled cast iron with long-lasting finish\u003c\/li\u003e \u003cli\u003eWeight: Approximately 14 lbs\u003c\/li\u003e \u003cli\u003eMaximum oven temperature: 572°F\u003c\/li\u003e \u003cli\u003eCertification: NSF-listed for commercial foodservice\u003c\/li\u003e \u003cli\u003eInduction ready: Yes, supports modern cooktops\u003c\/li\u003e \u003cli\u003eDishwasher safe: Yes, for simplified cleaning\u003c\/li\u003e \u003cli\u003eIncludes dome lid: Yes, for moisture retention\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 13003006?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out with its enameled cast iron build, supporting even heat distribution and resistance to chipping, unlike some competitor models. Its large capacity and compatibility with induction, electric, and gas sources facilitate versatile operational needs. The dishwasher-safe design streamlines cleaning, while the oven safety expands functional use from stove to oven for complex recipes. Its durable construction supports rigorous commercial use, offering a practical, long-term solution for professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffers superior heat retention compared to regular cast iron\u003c\/li\u003e \u003cli\u003eSupports commercial kitchen Sanitation and HACCP compliance\u003c\/li\u003e \u003cli\u003eVersatile for stove, oven, and induction cooking\u003c\/li\u003e \u003cli\u003eConstructed with NSF-approved enameled cast iron\u003c\/li\u003e \u003cli\u003eDesigned for consistent operation in professional environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304466665726,"sku":"932816","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5216d6bb-58ba-4b71-a721-a714cb627ff7.jpg?v=1740270875","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-13003006-3-1-2-quart-braiser-pan-with-dome-lid-enameled-cast-iron-cherry","provider":"RestaurantSupply.com","version":"1.0","type":"link"}