{"product_id":"zwilling-1212823-11-inch-crepe-pan-enameled-cast-iron-with-spreader-and-spatula","title":"Zwilling 1212823 11 Inch Crepe Pan Enameled Cast Iron with Spreader and Spatula","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1212823 Staub® Crepe Pan, a commercial-grade cookware tool, is designed for consistent, precise crepe preparation in professional kitchens. Crafted from enameled cast iron, it features an 11-inch diameter surface optimized for even heat distribution. Compatible with all heat sources, including induction, this pan supports reliable cooking workflows for restaurants, catering, and institutional settings. Its wooden handle enhances maneuverability, making it suitable for dedicated crepe stations, bakery operations, and high-volume foodservice environments requiring durable, high-performance cookware.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1212823 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Staub® Crepe Pan features an enameled cast iron body for heat retention and durability, supporting even cooking across commercial kitchen surfaces. Its 11-inch diameter offers a spacious cooking area, ideal for medium-scale crepe prep. The pan is equipped with a removable spreader and spatula, facilitating streamlined workflow and easy cleaning. Its ergonomic wooden handle ensures safe handling during high-temperature operations, and its compatibility with induction cooktops simplifies integration into various kitchen layouts. The lightweight design (6.5 lbs) aids in maneuverability during busy service periods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable enameled cast iron construction withstands commercial use\u003c\/li\u003e \u003cli\u003eSupports all heat sources, including induction, for versatile deployment\u003c\/li\u003e \u003cli\u003eIncludes spreader and spatula for efficient crepe cooking techniques\u003c\/li\u003e \u003cli\u003eOptimized for 11-inch workspace, supporting up to 200 crepes daily\u003c\/li\u003e \u003cli\u003eEasy to clean with dishwasher-safe enameled surface, low maintenance workflow\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for reliable crepe creation in commercial kitchens, this pan is a practical choice for mid-volume foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial crepe pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial crepe pan is a specialized cooking utensil made from enameled cast iron designed for making thin, evenly cooked crepes in restaurant settings. With dimensions of 11 inches in diameter, it supports precise heat control and uniform cooking, ideal for medium-demand workflows. Equipped with a wooden handle and accessories like spreaders and spatulas, it is commonly used in cafes, catering kitchens, and bakery stations for consistent product quality and efficiency. This model, labeled as Zwilling 1212823, is suitable for all heat sources including induction, with a typical shipping time of 1-2 days.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial crepe pans for steady kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured for durable crepe production, these pans are suited for medium-volume restaurant kitchens supporting reliable food prep and manual crepe processing. Designed for steady daily workflows or recurring demand, they ensure consistent results in compact commercial spaces with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady-use crepe preparation — suitable for small to medium operations\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimized for space-constrained kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice teams — supports manual crepe cooking with reliable tools\u003c\/li\u003e   \u003cli\u003eConsistent daily use — built for steady throughput in institutional kitchens\u003c\/li\u003e   \u003cli\u003eManual food prep — enables precise, hands-on crepe control during service\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1212823 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for professional environments, this crepe pan boasts a cast iron body with enameled interior, supporting all heat sources including induction. It measures 11 inches in diameter, weighing 6.5 pounds for manageable handling. The pan’s construction ensures even heat distribution and long-term durability, compliant with NSF standards. It features a wooden handle for safe grip and ease of maneuvering during high-temperature cooking. Typical shipping time is 1 to 2 days, and it is designed for use in multi-shift commercial kitchens with moderate demand for crepe production.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: Cast iron with enameled interior for durability\u003c\/li\u003e \u003cli\u003eDimensions: 11\" diameter, overall 18.9\" x 10.1\" x 2.4\" O.A.\u003c\/li\u003e \u003cli\u003eWeight: 6.5 lbs, supporting easy handling\u003c\/li\u003e \u003cli\u003eHeat Source Compatibility: All heat types, including induction\u003c\/li\u003e \u003cli\u003eCertifications: NSF-compliant, suitable for commercial use\u003c\/li\u003e \u003cli\u003eFinish and Handles: Black matte enamel, wooden ergonomic handle\u003c\/li\u003e \u003cli\u003eCleaning: Dishwasher-safe enameled surface, simplifies maintenance\u003c\/li\u003e \u003cli\u003eDesign Features: Flat cooking surface supports even heat transfer\u003c\/li\u003e \u003cli\u003eAccessories Included: Spreader and spatula for crepe spreading and flipping\u003c\/li\u003e \u003cli\u003eUsage: Designed for medium throughput crepe production in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eProper clearance for induction cooktops and gas ranges\u003c\/li\u003e \u003cli\u003eDrainage considerations for easy cleaning and maintenance\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows for sanitation compliance\u003c\/li\u003e \u003cli\u003eRequires minimal routine maintenance for long-lasting performance\u003c\/li\u003e \u003cli\u003eCompatible with standard commercial cookware racks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1212823?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 1212823 Staub® Crepe Pan offers superior durability with enameled cast iron, supporting all heat sources, including induction, for versatile kitchen integration. Its 11-inch cooking surface provides ample workspace for medium-volume crepe production. Compared to standard models, it features a comfortable, heat-resistant wooden handle and includes essential tools like a spreader and spatula, promoting efficient workflows and consistent results. Its NSF listing and dishwasher-safe finish enhance sanitation and ease of maintenance, making it ideal for professional culinary environments requiring reliable, restaurant-quality cookware.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, durable enameled cast iron for longevity\u003c\/li\u003e \u003cli\u003eSupports all heat sources, including induction\u003c\/li\u003e \u003cli\u003eIncludes essential crepe-making accessories for streamlined prep\u003c\/li\u003e \u003cli\u003eOptimized for 11-inch cooking surface, supports steady production\u003c\/li\u003e \u003cli\u003eEasy to clean with dishwasher-safe enamel exterior\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305524023550,"sku":"933150","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/0b3f31ef-1976-4ccf-8c92-d6a9a54b65fa.jpg?v=1740283270","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1212823-11-inch-crepe-pan-enameled-cast-iron-with-spreader-and-spatula","provider":"RestaurantSupply.com","version":"1.0","type":"link"}