{"product_id":"zwilling-1200023-10-inch-round-vertical-roaster-with-handles-enameled-cast-iron","title":"Zwilling 1200023 10 Inch Round Vertical Roaster with Handles Enameled Cast Iron","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1200023 Staub® Vertical Roaster is a commercial-grade roasting pan designed for efficient meat and poultry preparation in professional kitchens. Crafted from durable cast iron with enameled black matte finish, this round vertical roaster measures 10.3 inches in diameter with overall dimensions of 9-1\/2 inches height, 8.7 inches width, and 4.5 inches depth. Its oven safety up to 572°F, dishwasher compatibility, and suitability for most heat sources—including induction—make it an essential tool for foodservice operators seeking consistent and reliable roasting performance. The Staub® Vertical Roaster's technical specifications support high standards of sanitation, heat retention, and ease of cleaning during routine kitchen operations, offering a precise solution for mid-size culinary environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1200023 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe vertical roaster features enameled cast iron construction with handles for secure handling, supporting oven use up to 572°F and dishwasher-safe cleaning. It is designed to fit within compact commercial spaces, facilitating efficient roasting workflows with durable, heat-retentive materials. Its round shape ensures even heat distribution, making it suitable for steady daily use in institutional kitchens, catering stations, and small restaurants. Its robust build supports manual operation with minimal maintenance, ideal for continuous use in multiple foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports oven temperatures up to 572°F for versatile cooking techniques\u003c\/li\u003e \u003cli\u003eConstructed from enameled cast iron for durability and heat retention\u003c\/li\u003e \u003cli\u003eFeatures handles for easy transfer and handling during busy service\u003c\/li\u003e \u003cli\u003eFits 10.3-inch diameter cooking areas for space-efficient setup\u003c\/li\u003e \u003cli\u003eDishwasher safe for quick cleaning and sanitization in commercial settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe Zwilling Staub® Vertical Roaster is suitable for professional kitchens conducting reliable roasting, baking, or food prep tasks requiring consistent heat and easy maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial roasting pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial roasting pan is a foodservice equipment designed for roasting large cuts of meat or poultry in institutional, restaurant, or catering environments. The Zwilling 1200023 Staub® Vertical Roaster provides a round enameled cast iron structure with handles, oven-safe up to 572°F, suitable for steady daily use. Installed in back-of-house kitchens, it is ideal for preparing roasts, prime ribs, and whole chickens, supporting moderate throughput with durable manual operation and easy cleaning routines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop roasting pans for mid-size kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality enameled cast iron, these roasting pans support consistent roasting workflows in small commercial kitchens, ideal for manual food processing. Designed for moderate throughput, they provide durable, heat-retentive performance and easy handling for foodservice teams managing daily roasting tasks.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual roasting, ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprints fit regional or institutional kitchens\u003c\/li\u003e   \u003cli\u003eSupport mid-range output for busy catering stations\u003c\/li\u003e   \u003cli\u003eDesigned for steady daily workflows, reliable manual operation\u003c\/li\u003e   \u003cli\u003eDurable enameled cast iron construction for long-term service\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1200023 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCombining commercial-grade features, the Zwilling Staub® Vertical Roaster has a 6.7 lbs weight and is made from enameled cast iron, ensuring excellent heat retention and distribution. It is dishwasher safe and oven compatible up to 572°F. The roaster’s round design has an 10.3-inch diameter, suitable for small to medium roasting tasks. It is NSF-rated, supporting HACCP compliance and sanitation standards. The unit can be utilized on induction, gas, or electric heat sources, with dimensions of 10.3 inches diameter and 4.5 inches height, ensuring flexible installation within professional kitchens. Its construction and finish meet strict industry regulations for safety and durability, and it is shipped typically within 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOven safe up to 572°F supports diverse cooking techniques\u003c\/li\u003e \u003cli\u003eConstructed from enameled cast iron for high durability\u003c\/li\u003e \u003cli\u003eDesigned for use with induction, gas, or electric heat sources\u003c\/li\u003e \u003cli\u003eWeighs 6.7 lbs for manageable handling\u003c\/li\u003e \u003cli\u003eDishwasher safe for sanitation and quick cleaning\u003c\/li\u003e \u003cli\u003eDimensions: 10.3\" diameter x 4.5\" height\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for food safety\u003c\/li\u003e \u003cli\u003eSuitable for steady daily roast preparation\u003c\/li\u003e \u003cli\u003eNSF-certified for commercial foodservice environments\u003c\/li\u003e \u003cli\u003eQuick turnaround shipping typically in 1-2 days\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Zwilling 1200023?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 1200023 Staub® Vertical Roaster offers a professional-grade enameled cast iron design, supporting reliable roasting with efficient heat retention. Its compact form factor and oven versatility distinguish it from similar products, providing enhanced sanitation and durability. The unit’s compatibility with multiple heat sources—including induction—improves operational flexibility, making it ideal for commercial kitchens requiring consistent performance. The design's robustness and dishwasher-safe feature facilitate sanitation routines, contributing to hygiene compliance and ease of maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained enameled cast iron construction for heat durability\u003c\/li\u003e \u003cli\u003eCompact footprint enhances space efficiency in tight kitchens\u003c\/li\u003e \u003cli\u003eSupports versatile cooking environments, including induction\u003c\/li\u003e \u003cli\u003eEnhanced sanitation with dishwasher-safe feature\u003c\/li\u003e \u003cli\u003eStronger durability with NSF-rated compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304913293566,"sku":"932958","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/da619021-2432-4f3f-b7f4-f2fb57ef45ac.jpg?v=1740276447","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1200023-10-inch-round-vertical-roaster-with-handles-enameled-cast-iron","provider":"RestaurantSupply.com","version":"1.0","type":"link"}