{"product_id":"zwilling-11721602-1-5-qt-round-cast-iron-dutch-oven-with-lid-white","title":"Zwilling 11721602 1.5 Qt Round Cast Iron Dutch Oven with Lid White","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 11721602 Staub® Petite French Oven is a compact cast iron cookware piece designed for precise heat retention and distribution in commercial kitchens. With a 1.5-quart capacity and measuring 8-3\/10\" x 6-1\/2\" x 6-1\/2\" overall, this round enameled cast iron oven features ergonomic handles and a secure lid, making it suitable for small-batch meal preparations. Its dishwasher-safe and oven-safe design, supporting temperatures up to 572°F, ensures durability and versatility across a range of cooking applications within the foodservice industry.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 11721602 Staub® Petite French Oven Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis cast iron Dutch oven is engineered for professional foodservice environments, offering features such as induction readiness, robust enameled coating, and ergonomic handles. Its size and shape facilitate even cooking for small portions, while the dishwasher-safe construction simplifies cleaning and maintenance in commercial settings. Designed for reliable performance, it supports steady daily workflows in back-of-house kitchen operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction-ready round design supports multiple heat sources\u003c\/li\u003e \u003cli\u003eEnamel-coated cast iron for corrosion resistance and easy cleaning\u003c\/li\u003e \u003cli\u003eTool-free disassembly for routine maintenance and sanitization\u003c\/li\u003e \u003cli\u003eFits compact workspaces for efficient food prep tasks\u003c\/li\u003e \u003cli\u003eSupports oven use up to 572°F for versatile cooking processes\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for small kitchen stations needing precise, manual food preparation without complex equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a solid, heat-retentive cooking vessel used in professional kitchens for braising, roasting, and stewing. The Zwilling 11721602 model, part of Zwilling Commercial Cookware, measures 8-3\/10\" x 6-1\/2\" x 6-1\/2\" and has a 1.5-quart capacity, making it suitable for moderate daily tasks in back-of-house foodservice environments. Its durable enameled surface ensures easy cleaning and compliance with sanitation standards, supporting reliable operations within institutional kitchens, catering, or small restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial cast iron Dutch ovens for mid-range kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady, manual food prep in compact commercial spaces, the Zwilling 11721602 cast iron Dutch oven provides consistent heat and durability for moderate output tasks. Designed for small to medium workloads, it allows precise control while supporting efficient workflows in back-of-house kitchens such as school cafeterias or catering operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual heat retention supports predictable cooking in small kitchens\u003c\/li\u003e \u003cli\u003eSmall footprint optimizes use in compact commercial spaces\u003c\/li\u003e \u003cli\u003eSuitable for up to 200 cans daily processing\u003c\/li\u003e \u003cli\u003eFood-safe, dishwasher-compatible enameled surface\u003c\/li\u003e \u003cli\u003eSupports moderate throughput in institutional and regional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 11721602 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCrafted from enameled cast iron, this model weighs 7.5 lbs and measures 8\" in diameter on the long side. It is designed to withstand oven temperatures up to 572°F and is induction-ready, supporting diverse commercial cooking scenarios. The white finish provides a clean, professional appearance, while its frosting-resistant enamel coating ensures long-term sanitation. This Dutch oven is dishwasher-safe, enabling straightforward cleaning routines. It conforms to safety standards without specific certifications but meets typical NSF and food safety requirements for commercial equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufacturer: Zwilling J.A. Henckels, model number 11721602\u003c\/li\u003e \u003cli\u003eDimensions: 8\" diameter, 8-3\/10\" overall length including handles\u003c\/li\u003e \u003cli\u003eWeight: 7.5 lbs; material: enameled cast iron\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F; dishwasher safe for easy cleaning\u003c\/li\u003e \u003cli\u003eColor: white; shape: round; induction-ready design\u003c\/li\u003e \u003cli\u003eSupports oven and stovetop use; compatible with most heat sources\u003c\/li\u003e \u003cli\u003eNot certified for Prop 65; standard NSF food contact safety\u003c\/li\u003e \u003cli\u003eConstruction includes ergonomic handles for safe handling\u003c\/li\u003e \u003cli\u003eRequires no assembly; suited for daily commercial use, manual operation\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure adequate clearance and airflow for outdoor or vented oven use\u003c\/li\u003e \u003cli\u003eUse on induction, gas, or electric heat sources with proper cookware compatibility\u003c\/li\u003e \u003cli\u003eConnect with overhead or built-in ventilation systems for safety compliance\u003c\/li\u003e \u003cli\u003eRoutine cleaning with dishwasher; avoid abrasive scrubbing to prolong coating\u003c\/li\u003e \u003cli\u003eSupport moderate throughput requirements in small- to mid-sized commercial kitchens\u003c\/li\u003e \u003cli\u003eMaintain oven temperature control for consistent product quality\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 11721602 Staub® Petite French Oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its robust enameled cast iron construction, compact footprint, and induction compatibility, supporting a range of manual food prep tasks. Its durable design improves kitchen workflow by enabling reliable, even cooking for small portions, while simplifying cleaning routines. Compared to similar products, it offers a higher temperature threshold and ergonomic handling, enhancing safety and operational efficiency in restaurant and institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with durable enameled surface for sanitation\u003c\/li\u003e \u003cli\u003eCompact footprint optimizes small kitchen workspace\u003c\/li\u003e \u003cli\u003eSupports precise temperature control for consistent results\u003c\/li\u003e \u003cli\u003eInduction-ready with high heat resistance up to 572°F\u003c\/li\u003e \u003cli\u003eErgonomic handles facilitate safe handling during operational routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304601047294,"sku":"932830","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a4a62fac-94d5-4966-bc63-7178748786fe.jpg?v=1740272531","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-11721602-1-5-qt-round-cast-iron-dutch-oven-with-lid-white","provider":"RestaurantSupply.com","version":"1.0","type":"link"}