{"product_id":"zwilling-1123118-5-75-qt-oval-cast-iron-dutch-oven-with-cover-gray-enameled","title":"Zwilling 1123118 5.75 Qt Oval Cast Iron Dutch Oven with Cover Gray Enameled","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1123118 Staub® Coq Au Vin Cocotte is a professional-grade cast iron Dutch oven designed for commercial kitchens requiring reliable and efficient food preparation. With a capacity of 5.75 quarts and measurements of 14.8\" x 12.2\" x 8\" overall, this oval enameled cast iron vessel supports oven and dishwasher safety, making it suitable for mid-scale restaurant operations and catering services. Its enameled surface offers superior heat retention and easy cleaning, while its induction readiness ensures compatibility with various heat sources. Engineered for durability, the Staub cocotte from Zwilling enhances both workflow efficiency and product presentation in demanding culinary environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1123118 Staub® Coq Au Vin Cocotte Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Staub® Coq Au Vin Cocotte features a robust enameled cast iron construction optimized for even heat distribution, ideal for slow braising and stewing. Its oval shape fits comfortably in standard oven racks and commercial stove tops, supporting high-volume cooking tasks. The vessel’s dishwasher-safe design simplifies cleaning, and its oven-safe capability up to 572°F enables versatile use. With a cover that seals moisture effectively, it maintains consistent temperatures and flavor. Engineered for durability, this cocotte aligns with NSF standards for commercial kitchen use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable enameled cast iron supports consistent heat transfer\u003c\/li\u003e \u003cli\u003eOval design fits standard commercial oven and cooktop spaces\u003c\/li\u003e \u003cli\u003eOven-safe up to 572°F supports diverse cooking techniques\u003c\/li\u003e \u003cli\u003eDishwasher-safe construction simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eSupports induction and most heat sources for versatile installation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for daily food preparation in commercial kitchens, this cocotte facilitates reliable, professional cooking performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a heavy-duty cooking vessel with enameled interior, engineered to withstand high-volume foodservice environments. The Zwilling 1123118 Staub® Coq Au Vin Cocotte measures 14\" long by 12\" wide with a height of 8\", weighing 15.2 lbs, and features a self-contained design that supports consistent braising and simmering. It is suitable for installation in professional kitchens, including restaurant and catering setups, where durable and sanitary cookware is essential. Its NSF-rated, dishwasher-safe build makes it well-suited for continuous use in preparing stews, roasts, and similar dishes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cast iron Dutch ovens for steady restaurant kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for professional use, these cast iron Dutch ovens deliver reliable heat retention and uniform cooking, supporting steady output in commercial foodservice kitchens. Designed for moderate workloads and manual food processing, they optimize workflow efficiency in small to medium-sized culinary operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual braising and stewing for small prep kitchens\u003c\/li\u003e   \u003cli\u003eDurable design for compact commercial spaces\u003c\/li\u003e   \u003cli\u003ePrepared for steady daily use in restaurant settings\u003c\/li\u003e   \u003cli\u003eSupports consistent results for recurring kitchen tasks\u003c\/li\u003e   \u003cli\u003eIdeal for traditional slow-cooking methods in commercial environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1123118 Staub® Coq Au Vin Cocotte Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eMade by Zwilling J.A. Henckels, this cast iron Dutch oven model 1123118 features a gray enameled finish, measuring 14\" long and 12\" wide, with an overall height of 8 inches and a weight of 15.2 pounds. Tested for durability, it is oven safe up to 572°F and induction-ready, supporting intensive cooking needs. Its self-contained design with dishwasher-safe materials ensures consistent sanitation and ease of maintenance. Certification details are not specified, but the product complies with standard foodservice safety protocols. Its construction promotes even heat distribution and moisture retention, necessary for professional culinary applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are standard for commercial ovens and stoves\u003c\/li\u003e \u003cli\u003eWoven from high-quality enameled cast iron supporting even heat transfer\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for versatile slow-cooking and roasting\u003c\/li\u003e \u003cli\u003eDishwasher-safe for routine cleaning and sanitation\u003c\/li\u003e \u003cli\u003eDimensions suited for standard commercial oven racks and workspaces\u003c\/li\u003e \u003cli\u003eLightweight at 15.2 lbs for manageable handling in busy kitchens\u003c\/li\u003e \u003cli\u003eOval shape optimizes use in compact kitchen layouts\u003c\/li\u003e \u003cli\u003eSupports induction cooking via a compatible base\u003c\/li\u003e \u003cli\u003eDesigned for consistent daily use in institutional kitchens\u003c\/li\u003e \u003cli\u003eCompatible with most heat sources, including gas and electric\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1123118 Staub® Coq Au Vin Cocotte?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 1123118 Staub® Coq Au Vin Cocotte offers a superior enameled cast iron construction compared to many competitors, featuring NSF approval and enhanced durability. Its oval shape maximizes space efficiency in commercial ovens and stovetops, providing reliable heat retention for slow-cooking tasks. The dishwasher-safe, oven-safe design enhances sanitation protocols and operational efficiency. Its induction-ready feature adds versatility for various kitchen setups, supporting consistent food quality and reducing cleanup time. This model excels in demanding culinary environments due to its robust build and precise heat management.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design supporting multiple heat sources for flexibility\u003c\/li\u003e \u003cli\u003eEnhanced enameled surface ensures long-term sanitation and corrosion resistance\u003c\/li\u003e \u003cli\u003eCompact footprint optimized for small prep stations and cooklines\u003c\/li\u003e \u003cli\u003eSupports easy cleaning with dishwasher-safe features\u003c\/li\u003e \u003cli\u003eConstructed for reliable, continuous foodservice operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305393443070,"sku":"933116","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/064a90ff-4827-4922-acea-fb1e66c79ac8.jpg?v=1740281689","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1123118-5-75-qt-oval-cast-iron-dutch-oven-with-cover-gray-enameled","provider":"RestaurantSupply.com","version":"1.0","type":"link"}