{"product_id":"zwilling-11152285-3-quart-cast-iron-dutch-oven-with-lid-dishwasher-safe-enameled-green","title":"Zwilling 11152285 3 Quart Cast Iron Dutch Oven with Lid Dishwasher Safe Enameled Green","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 11152285 Staub® Cocotte Artichoke is a cast iron dutch oven designed for commercial kitchens requiring versatile, durable cookware. With a capacity of 3 quarts and dimensions of 11-1\/2\" x 8-3\/4\" x 8\", this enameled cast iron product features an oven-safe lid and withstands temperatures up to 572°F. Suitable for induction and other heat sources, it is optimized for precise heat retention and even cooking, making it ideal for professional foodservice environments seeking reliable equipment for braising, roasting, or stewing.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling Staub 11152285 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis cast iron dutch oven offers exceptional heat conduction and retention with enameled, dishwasher-safe coating, ensuring uniform cooking results. Its oven-safe capability up to 572°F facilitates high-temperature applications, while the lid provides a tight seal for moisture retention. Its robust build supports daily use in commercial settings, including catering operations and institutional kitchens, with easy maintenance and long-term durability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnamel-coated cast iron body resists corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003eOven-safe up to 572°F supports versatile cooking methods\u003c\/li\u003e \u003cli\u003eDishwasher-safe construction for seamless commercial maintenance\u003c\/li\u003e \u003cli\u003eDimensions designed for efficient use in compact kitchens\u003c\/li\u003e \u003cli\u003eCompatible with induction cooktops and other heat sources\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-volume catering and food preparation, this cookware enhances workflow efficiency through durable, reliable performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron dutch oven is a heavy-duty cooking vessel made from enameled cast iron, primarily used in professional kitchens for slow cooking, baking, and braising. The Zwilling 11152285 Staub® Cocotte Artichoke features a 3 quart capacity, designed for steady daily use in institutional and restaurant environments. It is suitable for applications requiring consistent heat retention, durable construction, and oven or induction compatibility, making it ideal for restaurant kitchens and catering operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cast iron dutch ovens for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-grade enameled cast iron, these ovens support consistent heating and durability in moderate-usage kitchens. They are designed for manual food preparation tasks, supporting efficient workflows while offering reliable performance and ease of maintenance in institutional or catering environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cooking support — ideal for steady daily workflows\u003c\/li\u003e   \u003cli\u003eCompact size for small production lines\u003c\/li\u003e   \u003cli\u003eBuilt for moderate throughput in commercial catering\u003c\/li\u003e   \u003cli\u003eSuitable for back-of-house food prep stations\u003c\/li\u003e   \u003cli\u003eDurable enameled finish for long-term service\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 11152285 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt from enameled cast iron with a weight of 11.5 lbs, this dutch oven is dishwasher-safe and oven-compatible up to 572°F. Its dimensions—11-1\/2\" x 8-3\/4\" x 8\"—allow for efficient use in busy commercial kitchens, supporting tasks like braising, roasting, and slow cooking. The product is designed to withstand demanding environments, with strong heat retention and universal compatibility, including induction. Certifications include listed NSF approval, ensuring sanitation standards are met, while its durable enamel surface simplifies cleaning and maintenance. For installation, sufficient clearance around the vessel is recommended to support airflow, and the lid provides moisture retention for consistent results. Suitable for use with standard stovetops, ovens, and dishwashers, it is ideal for institutions and restaurant operations seeking reliable and resilient cookware.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports uniform heat distribution during slow cooking\u003c\/li\u003e \u003cli\u003eOven and induction compatible for versatile operation\u003c\/li\u003e \u003cli\u003eConstructed from durable, enameled cast iron material\u003c\/li\u003e \u003cli\u003eQuickly cleans via dishwasher, with no disassembly needed\u003c\/li\u003e \u003cli\u003eIdeal for back-of-house food prep with consistent results\u003c\/li\u003e \u003cli\u003eSupports moderate production demands in institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling Staub 11152285?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a high-quality enameled cast iron finish, offering superior heat retention and corrosion resistance compared to standard steel or uncoated alternatives. Its oven-safe design up to 572°F and dishwasher-safe convenience streamline routine kitchen operations. The compact footprint optimizes space utilization in moderate-use commercial kitchens, providing reliable performance for braising, roasting, or slow-cooking tasks. Certifications and material specifications ensure compliance with sanitation standards, supporting food safety protocols in institutional and catering settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with enclosed heat retention\u003c\/li\u003e \u003cli\u003eSuperior corrosion-resistant enamel coating\u003c\/li\u003e \u003cli\u003eCompact, space-efficient footprint for limited kitchens\u003c\/li\u003e \u003cli\u003eOven-safe up to 572°F for high-temperature cooking\u003c\/li\u003e \u003cli\u003eNSF-approved for sanitation and safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304302629118,"sku":"932765","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5e46b609-34df-46b5-aab3-900ccd3dfc93.jpg?v=1740268612","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-11152285-3-quart-cast-iron-dutch-oven-with-lid-dishwasher-safe-enameled-green","provider":"RestaurantSupply.com","version":"1.0","type":"link"}