{"product_id":"zwilling-1103325-7-quart-dutch-oven-induction-ready-enameled-cast-iron-black","title":"Zwilling 1103325 7 Quart Dutch Oven Induction Ready Enameled Cast Iron Black","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1103325 Staub® Cocotte 7 Qt. is a professional-grade cast iron Dutch oven designed for commercial foodservice environments. Featuring an 15.7\" x 12.9\" x 6.8\" oval shape, this enameled black matte cocotte offers durability, heat retention, and versatility for steady daily use in small to medium kitchens. Its dishwasher-safe construction, oven safety up to 572°F, and compatibility with most heat sources, including induction, make it suitable for reliable food preparation, braising, roasting, and stewing in institutional and restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1103325 Staub® Cocotte Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis cast iron Dutch oven combines robust enameled coating with a 7-quart capacity for consistent heat distribution during daily culinary tasks. Its oval shape facilitates even cooking of large cuts of meat or batch preparations. Designed for professional kitchen workflows, it supports dishwasher cleaning, withstands high oven temperatures, and works efficiently with induction cooktops. The cover ensures moisture retention and easy lid handling, essential for large-scale kitchen operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable enameled cast iron resists chipping and scratching\u003c\/li\u003e \u003cli\u003e15.7\" x 12.9\" x 6.8\" dimensions optimize workspace fit\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F enables versatile cooking methods\u003c\/li\u003e \u003cli\u003eDishwasher-safe surface simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eInduction-compatible design supports modern cooktops\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial kitchens centered around reliable food prep, this Staub cocotte enhances workflow with its proven performance and easy maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a heavy-duty cooking vessel made of enameled cast iron, optimized for consistent heat distribution and retention in professional kitchens. The Zwilling 1103325 Staub® Cocotte features a 7-quart capacity, suitable for medium-volume foodservice operations, with dimensions of 15.7\" x 12.9\" x 6.8\" and oven safety up to 572°F. It is designed for standard applications like braising, roasting, and slow-cooking in institutional or restaurant environments, supporting HACCP compliance and dishwasher sanitation protocols.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Cast Iron Dutch Ovens for Steady Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for durable performance, these self-contained enameled cast iron ovens support medium-throughput food preparation within small to mid-sized commercial kitchens, such as cafeterias and regional dining facilities. Their rugged build and high heat tolerance enable reliable manual cooking processes, ensuring consistent results during daily workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output support for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint ideal for small commercial spaces\u003c\/li\u003e   \u003cli\u003eRestaurant-grade materials suit foodservice environments\u003c\/li\u003e   \u003cli\u003eModerate throughput capacity up to 200+ servings daily\u003c\/li\u003e   \u003cli\u003eManual cooking process suited for batch recipes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1103325 Staub® Cocotte Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for professional use, the Zwilling Staub® Cocotte features an enameled cast iron construction rated for oven temperatures up to 572°F. It measures 15.7\" in length, 12.9\" wide, and 6.8\" high, weighing 16.6 lbs for stability and durability. Its induction readiness and dishwasher-safe surface facilitate seamless integration into existing kitchen workflows. Certified for HACCP sanitation standards, this model supports efficient cleaning and maintenance routines, with a sleek black matte finish that resists chipping and staining. Compatibility with standard commercial kitchen equipment ensures easy installation in back-of-house operations, with proper airflow and clearance required for optimal performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOven safe up to 572°F supports diverse cooking techniques\u003c\/li\u003e \u003cli\u003eInduction-ready for seamless cooktop integration\u003c\/li\u003e \u003cli\u003eDishwasher-safe surface simplifies routine sanitation\u003c\/li\u003e \u003cli\u003eHeavy-gauge enameled cast iron provides uniform heat transfer\u003c\/li\u003e \u003cli\u003eDimensions support various commercial workspace configurations\u003c\/li\u003e \u003cli\u003eCertified for HACCP compliance and food safety standards\u003c\/li\u003e \u003cli\u003eStable weight ensures safety during high-heat cooking\u003c\/li\u003e \u003cli\u003eRequires standard electrical outlets and ventilation considerations\u003c\/li\u003e \u003cli\u003eSupports manual and batch food processing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1103325 Staub® Cocotte?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis cast iron Dutch oven distinguishes itself through its high-quality enameled surface, compatibility with induction, and capacity for steady heat retention, making it suitable for restaurant and institutional kitchens. Its durable construction enhances operational efficiency, while dishwasher safety and oven compatibility support routine sanitation and versatile cooking methods. The oval shape optimizes batch processing of large cuts of meat or stews, and its NSF-rated materials meet rigorous sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured with NSF-approved enameled cast iron materials\u003c\/li\u003e \u003cli\u003eSupports high-temperature cooking up to 572°F\u003c\/li\u003e \u003cli\u003eDesigned for reliable manual can and batch processing\u003c\/li\u003e \u003cli\u003eFeatures a compact oval shape for workspace efficiency\u003c\/li\u003e \u003cli\u003eInduction compatibility supports modern kitchen setups\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304775045374,"sku":"932881","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a6755632-a7c4-47fe-9fbf-77b3bd8c63cb.jpg?v=1740274466","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1103325-7-quart-dutch-oven-induction-ready-enameled-cast-iron-black","provider":"RestaurantSupply.com","version":"1.0","type":"link"}