{"product_id":"zwilling-1103306-7-quart-enameled-cast-iron-dutch-oven-red-with-cover","title":"Zwilling 1103306 7 Quart Enameled Cast Iron Dutch Oven Red with Cover","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1103306 Staub® Cocotte is a commercial-grade cast iron Dutch oven designed for professional kitchens seeking durable, high-performance culinary equipment. With a 7-quart capacity and oval shape, this enameled cast iron vessel measures 15.7 inches by 12.9 inches with a height of 6.8 inches overall. Its heat-retentive construction and oven-safe design up to 572°F make it ideal for simmering, roasting, and braising in foodservice environments. Compatible with induction and other heat sources, the Staub® Cocotte combines expert craftsmanship with functional efficiency, suitable for both small and medium-sized commercial kitchens focused on consistent results and high reliability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1103306 Staub® Cocotte Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Staub® Cocotte provides commercial kitchens with superior heat distribution and retention essential for steady cooking workflows. Its enameled interior simplifies cleaning and reduces maintenance, while the dishwasher-safe design ensures ease of routine sanitation. Engineered for durability, the cast iron construction withstands daily use, supporting manual food preparation tasks and supporting HACCP compliance. Its size and shape optimize space utilization in small prep stations or back-of-house setups, offering precise temperature control necessary for consistent culinary results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured from durable enameled cast iron with NSF-rated finish\u003c\/li\u003e \u003cli\u003eOperates efficiently on induction and other heat sources\u003c\/li\u003e \u003cli\u003eTool-free cleaning and dishwasher safe for hygiene compliance\u003c\/li\u003e \u003cli\u003e15.7\" x 12.9\" oval shape fits compact workspaces\u003c\/li\u003e \u003cli\u003eSupports oven use up to 572°F for versatile cooking needs\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis robust cookware is suitable for manual and batch cooking tasks in commercial foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCommercial cast iron Dutch oven refers to heavy-duty cookware designed for professional kitchens, featuring enameled surfaces for easy cleaning and corrosion resistance. The Zwilling 1103306 Staub® Cocotte is a 7-quart oven made from enamel-coated cast iron, ensuring efficient heat retention and even cooking across open flame, induction, or oven environments. Typically installed in small to medium kitchen setups such as cafeteria or catering stations, it is optimal for reliable braising, stewing, and slow roasting, supporting durable daily workflows in foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cast iron Dutch ovens for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with robust materials and precise dimensions, these cast iron Dutch ovens support efficient manual food prep and consistent results in compact commercial kitchens with moderate throughput needs.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation—suitable for steady cooking workflows\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces—optimized for small preparation areas\u003c\/li\u003e   \u003cli\u003eFoodservice categories—ideal for catering, cafeterias, and institutional kitchens\u003c\/li\u003e   \u003cli\u003eModerate throughput—supports up to 200 servings per day\u003c\/li\u003e   \u003cli\u003eDurable manual food preparation—optimized for routine pro kitchen tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1103306 Staub® Cocotte Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from food-safe, enameled cast iron with a 7-quart capacity, this model operates on standard kitchen heat sources including induction, with an oven safe rating up to 572°F. It weighs 18.3 pounds and features a 15-inch long side diameter and 12-inch short side, fitting comfortably into small prep stations. Certified for safety and sanitation, the cookware’s dishwasher-safe enameled surface simplifies cleaning routines. Its natural heat retention supports consistent cooking performance, with a shape tailored for efficient space usage in regional and institutional foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 15.7\" x 12.9\" x 6.8\" overall\u003c\/li\u003e \u003cli\u003eWeight: 18.3 lbs (8.3 kg)\u003c\/li\u003e \u003cli\u003eMaterial: Enamel-coated cast iron\u003c\/li\u003e \u003cli\u003eCapacity: 7 quarts (6.6 liters)\u003c\/li\u003e \u003cli\u003eHeat up to 572°F (300°C), oven safe\u003c\/li\u003e \u003cli\u003eSuitable for induction, electric, gas heat sources\u003c\/li\u003e \u003cli\u003eDishwasher safe, supports HACCP sanitation standards\u003c\/li\u003e \u003cli\u003eAvailable in red finish for high visibility and safety\u003c\/li\u003e \u003cli\u003eNSF-rated for commercial kitchen compliance\u003c\/li\u003e \u003cli\u003eIncludes cover for moisture retention and even cooking\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eInstallation considerations include adequate clearance for ventilation and heat dissipation\u003c\/li\u003e \u003cli\u003eCompatible with undercounter storage and shelving units\u003c\/li\u003e \u003cli\u003eRequires regular cleaning schedule for enameled surface maintenance\u003c\/li\u003e \u003cli\u003eSupports layered cooking processes with oven use\u003c\/li\u003e \u003cli\u003eUse in steady heat applications with compatible heat sources only\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1103306 Staub® Cocotte?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis cast iron Dutch oven stands out for its high-quality enameled finish, supporting superior heat retention and ease of cleaning. Its size and shape optimize space efficiency in small kitchens, while the oven-safe rating and induction compatibility improve operational flexibility. Equipped with NSF certification, it meets demanding sanitation standards and durability expectations in commercial settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with enameled cast iron for durability\u003c\/li\u003e \u003cli\u003eSupports medium workflows requiring reliable, manual cooking\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for small commercial kitchens\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for versatile cooking techniques\u003c\/li\u003e \u003cli\u003eNSF approval ensures compliance with sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305388790014,"sku":"933108","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/fc6a0a9c-92c2-4851-b311-d0ac16343b01.jpg?v=1740281644","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1103306-7-quart-enameled-cast-iron-dutch-oven-red-with-cover","provider":"RestaurantSupply.com","version":"1.0","type":"link"}