{"product_id":"zwilling-1103018-9-quart-enameled-cast-iron-dutch-oven-round-graphite-grey-with-cover","title":"Zwilling 1103018 9 Quart Enameled Cast Iron Dutch Oven Round Graphite Grey with Cover","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1103018 Staub® Cocotte is a 9-quart cast iron Dutch oven engineered for professional and commercial kitchen environments. Featuring enameled cast iron construction, this round vessel measures 15 inches by 11.8 inches with a height of 7.5 inches overall, making it suitable for large batch cooking, braising, and slow-roasting. The black graphite grey finish offers durability and easy maintenance, while its oven-safe capacity up to 572°F ensures versatile use across various heat sources including induction. Designed for reliable performance, the Staub® Cocotte enhances heat retention and distribution, making it an essential tool in commercial kitchens focused on consistent food quality and presentation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1103018 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial cast iron Dutch oven incorporates a durable enamel finish, enabling dishwasher cleaning and oven operation at high temperatures. Its 15-inch diameter optimizes workspace within standard kitchen setups, supporting up to 200 lbs of ingredients or batch cooking. The model’s induction-ready design facilitates versatility across heat sources, while its weight of 17 lbs ensures stability during handling in professional environments. The rounded shape with a cover promotes even cooking and minimal maintenance, supporting efficient kitchen workflows and HACCP compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnamel-coated cast iron resists chipping and staining for long-term durability\u003c\/li\u003e \u003cli\u003eDesigned with a 9-quart capacity for large-scale food prep tasks\u003c\/li\u003e \u003cli\u003eOven-safe to 572°F supports high-heat cooking techniques\u003c\/li\u003e \u003cli\u003eDishwasher-safe enameled surface simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eCompatible with induction, gas, electric, and ceramic cooktops\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for batch preparation, braising, and roasting in medium-volume kitchens with consistent daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a heavy-duty, enameled cooking vessel designed specifically for high-capacity food preparation in professional settings. The Zwilling 1103018 Staub® Cocotte features a 9-quart capacity, durable construction, and heat retention capabilities suited for steady output environments. Used in institutional kitchens, catering facilities, and restaurants, this round enameled cast iron vessel supports reliable slow cooking, braising, and baking operations, making it suitable for equipment managers aiming for durable, easy-to-maintain kitchen tools with versatile heat source compatibility.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cast iron Dutch ovens for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-grade enameled cast iron, these durable cookware items support medium-duty cooking operations, including braising and slow roasting. Designed for steady output, they fit well within small to mid-size restaurant kitchens. Suitable for manual food prep, these models facilitate uniform heat distribution and easy cleaning, supporting consistent results in daily kitchen workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports steady cooking workflows in small-scale kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint designed for tight commercial spaces\u003c\/li\u003e   \u003cli\u003eIdeal for frequent manual food processing tasks\u003c\/li\u003e   \u003cli\u003eReliable heat retention for even cooking across batches\u003c\/li\u003e   \u003cli\u003eSupported by NSF and CE certifications for compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1103018 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Zwilling J.A. Henckels, the 1103018 model features a 15-inch diameter round shape with a height of 7.5 inches. Weighing approximately 17 lbs, its enameled cast iron construction allows oven use up to 572°F and compatibility with induction cooktops. The dishwasher-safe coating simplifies routine cleaning, while its robust design ensures reliable performance during stable daily foodservice operations. Certified for durability and safety, this Dutch oven supports HACCP protocols and maintains its appearance over prolonged commercial use. The vessel’s color is graphite grey, matching typical professional kitchen aesthetics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction-ready design compatible with all common cooktops\u003c\/li\u003e \u003cli\u003eOven-safe up to 572°F supports multi-stage cooking\u003c\/li\u003e \u003cli\u003eDishwasher-safe coating eases cleaning schedules\u003c\/li\u003e \u003cli\u003eConstructed from enameled cast iron for heat retention\u003c\/li\u003e \u003cli\u003e17 lbs weight provides stability during handling and cooking\u003c\/li\u003e \u003cli\u003eSupports batch cooking for up to 200 lbs per cycle\u003c\/li\u003e \u003cli\u003eDimensions support fitting into standard commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eCertifications include NSF approval for sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1103018?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 1103018 Staub® Cocotte stands out with its high-grade enameled cast iron for durability, compatibility with a wide range of heat sources, and high-temperature oven safety. Its 9-quart capacity offers substantial batch sizes for foodservice operations, all within a compact 15-inch footprint ideal for small to medium commercial kitchens. The dishwasher-safe enamel surface reduces maintenance time, enhancing operational efficiency. Compared to similar cast iron Dutch ovens, this model’s robust construction and comprehensive safety certifications support consistent, high-quality cooking and simplified sanitation processes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design enhances safety and ease of cleanability\u003c\/li\u003e \u003cli\u003eEnamel coating resists scratches and staining longer than uncoated alternatives\u003c\/li\u003e \u003cli\u003eHigh-temperature oven safe up to 572°F supports versatile cooking techniques\u003c\/li\u003e \u003cli\u003eCompatible with multiple heat sources, including induction\u003c\/li\u003e \u003cli\u003eCompact footprint maximizes limited kitchen space without sacrificing capacity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304789987582,"sku":"932917","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/45c4c05a-b9e6-4a50-be5e-e5a9a6e3b1c3_0b1fa6f9-6d0b-483c-a077-a8287f145b79.jpg?v=1740274653","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1103018-9-quart-enameled-cast-iron-dutch-oven-round-graphite-grey-with-cover","provider":"RestaurantSupply.com","version":"1.0","type":"link"}