{"product_id":"zwilling-1102837-7-quart-round-cast-iron-dutch-oven-with-cover-blue-enameled","title":"Zwilling 1102837 7 Quart Round Cast Iron Dutch Oven with Cover Blue Enameled","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1102837 Staub® Cocotte is a 7-quart cast iron Dutch oven designed for professional kitchen applications. Crafted by Zwilling J.A. Henckels, this enameled round cooker measures 13-9\/10\" x 11\" x 7-1\/5\" overall and features a durable cast iron construction with a vibrant blue finish. It is equipped with a tight-fitting cover to enhance moisture retention during slow cooking, braising, and roasting. Suitable for oven use up to 572°F and compatible with most heat sources, including induction, this product provides consistent heat distribution and excellent thermal stability for demanding foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling J.A. Henckels 1102837 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Staub® Cocotte's enameled cast iron construction ensures reliable heat retention and durability in high-traffic commercial kitchens. Designed with a round shape and spacious interior, it supports efficient food preparation for mid-volume operations. The dishwasher-safe feature facilitates routine cleaning, while its oven-safe design allows for versatile cooking methods. Its compatibility with induction cooktops enhances workflow integration in modern foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty cast iron with vitreous enamel finish for durability\u003c\/li\u003e \u003cli\u003eSupports oven temperatures up to 572°F for versatile cooking\u003c\/li\u003e \u003cli\u003eRound shape with 7-quart capacity maximizes cooking volume\u003c\/li\u003e \u003cli\u003eDishwasher safe for simple post-use maintenance\u003c\/li\u003e \u003cli\u003eInduction-ready makes it compatible with versatile heat sources\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial kitchens performing braising, roasting, and slow-cooking recipes requiring consistent heat and moisture retention.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a heavy-duty, enameled cookware piece designed for professional foodservice environments. The Zwilling 1102837 model features a 7-quart capacity, suitable for moderate daily workloads. It is constructed from durable cast iron with a vitreous enamel coating, making it dishwasher safe and oven compatible up to 572°F. Typically installed in back-of-house cooking stations, it excels for braising, stewing, and roasting tasks in kitchens supporting steady output and frequent use, such as restaurants and catering operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cast iron Dutch ovens for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with enameled cast iron, these units support consistent cooking performance and durable operation suited for moderate-traffic kitchens. Designed for steady output and manual food preparation, they support effective workflows in small restaurant or institutional kitchens with balanced throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cooking support — ideal for prep stations\u003c\/li\u003e   \u003cli\u003eCompact commercial setups — fits small kitchen spaces\u003c\/li\u003e   \u003cli\u003eRestaurant-grade cookware — supports standard service levels\u003c\/li\u003e   \u003cli\u003eDurable enameled construction — withstands daily cleaning cycles\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput — up to 200 gallons or more daily\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1102837 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with an induction-ready, self-contained enameled cast iron body, this Dutch oven weighs 15.7 lbs and measures 13-9\/10\" x 11\" x 7-1\/5\". It supports oven operation up to 572°F and is dishwasher safe for efficient cleaning. Certified without Proposition 65 compliance issues, it features a vibrant blue finish and a 7-quart volume suitable for various braising and roasting applications. Its cast iron construction ensures even heat distribution, essential for professional food preparation, and it is designed with a round shape to optimize heat flow and cooking performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports oven temperatures up to 572°F for versatile recipes\u003c\/li\u003e \u003cli\u003eCompatible with induction, gas, electric, and ceramic cooktops\u003c\/li\u003e \u003cli\u003eQuick, tool-free cleaning with dishwasher-safe enamel\u003c\/li\u003e \u003cli\u003eMeasures 13-9\/10\" overall with 15.7 lbs weight\u003c\/li\u003e \u003cli\u003eConstructed from durable vitreous enamel-coated cast iron\u003c\/li\u003e \u003cli\u003eSupports moderate workload in foodservice kitchens\u003c\/li\u003e \u003cli\u003eNo external venting needed for indoor use\u003c\/li\u003e \u003cli\u003eRequires standard kitchen electrical and plumbing connections\u003c\/li\u003e \u003cli\u003eSupports routine HACCP compliance through easy maintenance\u003c\/li\u003e \u003cli\u003eDesign supports consistent heat retention and distribution\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels 1102837?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling J.A. Henckels 1102837 Staub® Cocotte offers a self-contained, highly durable enameled cast iron design suited for medium-volume kitchen tasks. Its vitreous enamel finish minimizes routine maintenance compared to traditional cast iron, while its oven safe up to 572°F ensures adaptability across cooking stages. Its compact form supports efficient storage and handling, and the NSF-rated construction guarantees compliance with sanitation standards, making it restaurant-ready and ideal for consistent daily use in professional foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompared to uncoated models, features durable vitreous enamel coating\u003c\/li\u003e \u003cli\u003eOffers superior heat retention and distribution for consistent results\u003c\/li\u003e \u003cli\u003eSupports higher oven temperatures for versatile cooking\u003c\/li\u003e \u003cli\u003eCompact footprint supports small kitchens and prep stations\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation and food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305896661246,"sku":"933301","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/b1901888-db1f-4176-8213-245554bc2f2f.jpg?v=1740287910","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1102837-7-quart-round-cast-iron-dutch-oven-with-cover-blue-enameled","provider":"RestaurantSupply.com","version":"1.0","type":"link"}