{"product_id":"zwilling-1102287-2-75-qt-round-cast-iron-dutch-oven-with-cover-red","title":"Zwilling 1102287 2.75 Qt Round Cast Iron Dutch Oven with Cover Red","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1102287 Staub® Cocotte 2.75 Qt. is a professional-grade cast iron Dutch oven designed for commercial foodservice environments. This enameled round cookware features a high-capacity 2.75-quart capacity, measuring 11.2\" x 8.7\" x 5.8\" overall, suitable for precise slow cooking, braising, and roasting. Its durable enameled surface supports consistent heat retention and is dishwasher safe, facilitating easy maintenance. Equipped with a tight-fitting cover, it ensures moisture lock for optimal food results, while its oven-safe capability up to 572°F enables versatile use in kitchen workflows involving induction and other heat sources. This product's technical construction makes it ideal for professional kitchens demanding reliable, high-performance cookware.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1102287 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis cast iron Dutch oven offers excellent heat distribution and retention, with a robust enameled surface that resists staining and simplifies cleaning. It is constructed from quality cast iron with a red finish, supports induction cooking, and is dishwasher safe for quick turnaround. Its ergonomic design ensures ease of handling, while the round shape allows for versatile cooking techniques in moderate-volume settings. Suitable for daily use in restaurant kitchens, it provides consistent cooking results and durability for demanding environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports induction cooking with enameled cast iron construction\u003c\/li\u003e \u003cli\u003eDishwasher-safe for simplified cleaning routines\u003c\/li\u003e \u003cli\u003eOven-safe up to 572°F for versatile baking and roasting\u003c\/li\u003e \u003cli\u003eMeasures 11.2\" x 8.7\" x 5.8\", fits standard kitchen cookware spaces\u003c\/li\u003e \u003cli\u003eDurable, corrosion-resistant enameled surface enhances longevity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for professional kitchens requiring durable, easy-to-maintain cookware for steady daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a durable, heavy-duty cooking vessel with enameled coating designed for consistent heat retention and distribution. The Zwilling 1102287 model weighs 10.7 lbs and features a 2.75-quart capacity, supporting culinary tasks such as braising, slow cooking, and baking in institutional and restaurant kitchens. It is constructed to withstand frequent use, complies with food safety standards, and supports straight-forward maintenance with dishwasher-safe features. Typically installed in back-of-house culinary stations, this product is an essential component for mid-volume food preparation and professional meal service.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial cast iron Dutch ovens for mid-range foodservice settings\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for stable operation and reliable performance, this cast iron Dutch oven features robust construction with induction-ready enameled surfaces, supporting steady output in small to medium-sized kitchens. It’s suited for moderate workflows in institutional kitchens, catering stations, or regional restaurants, enabling consistent results during daily food prep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output support for small production lines\u003c\/li\u003e \u003cli\u003eSuitable for institutional kitchens and catering stations\u003c\/li\u003e \u003cli\u003eIdeal for slow cooking, braising, and roasting tasks\u003c\/li\u003e \u003cli\u003eSupports moderate throughput operations effectively\u003c\/li\u003e \u003cli\u003eBuilt to withstand daily handling in commercial environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1102287 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial cast iron Dutch oven is equipped with induction-ready, enameled cast iron that supports oven operation up to 572°F. It measures 11.2\" x 8.7\" x 5.8\" overall and weighs 10.7 lbs, providing proven durability for professional use. The product is dishwasher safe and features a red finish for visual identification and corrosion resistance. Its construction supports consistent heat distribution and retention, suitable for medium-capacity food preparation settings. Certification details are not specified, but its joinery and coating meet industry standards for commercial kitchen appliances.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel Number: 1102287 supports reliable, ongoing use\u003c\/li\u003e \u003cli\u003eInduction Ready with a heat-resistant coating\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for versatile cooking\u003c\/li\u003e \u003cli\u003eWeight of 10.7 lbs with 2.75 Qt. capacity\u003c\/li\u003e \u003cli\u003eDurable enameled exterior resists staining and simplifies cleaning\u003c\/li\u003e \u003cli\u003eRound shape designed for comprehensive heat circulation\u003c\/li\u003e \u003cli\u003eDishwasher safe for routine sanitation\u003c\/li\u003e \u003cli\u003eDimensions support standard workspaces (11.2\" x 8.7\")\u003c\/li\u003e \u003cli\u003eConstructed from high-quality cast iron with FDA-compliant coating\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1102287?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis cast iron Dutch oven offers a unique combination of durability, heat efficiency, and ease of maintenance compared to similar models. Its enameled surface resists staining and simplifies cleaning routines, supporting efficient sanitation protocols. The thick cast iron construction ensures consistent heat distribution, ideal for reliable results in commercial kitchens. Its oven-safe design up to 572°F and dishwasher compatibility enhance workflow productivity and sanitation standards, making it well-suited for diverse culinary tasks in restaurant or institutional environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports induction and oven cooking with durable construction\u003c\/li\u003e \u003cli\u003eEnhanced corrosion resistance with enameled surface\u003c\/li\u003e \u003cli\u003eCompact footprint fits in small commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eSuperior heat retention for consistent cooking results\u003c\/li\u003e \u003cli\u003eLow-maintenance, dishwasher-safe design improves workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305018085630,"sku":"933009","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/08cf22a4-188e-48ea-827b-2ab51dfc9ecc_187a818a-7688-474d-a798-268affb57916.jpg?v=1740278127","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1102287-2-75-qt-round-cast-iron-dutch-oven-with-cover-red","provider":"RestaurantSupply.com","version":"1.0","type":"link"}