{"product_id":"zwilling-1102218-2-75-quart-round-cocotte-with-cover-enameled-cast-iron-gray","title":"Zwilling 1102218 2.75 Quart Round Cocotte with Cover Enameled Cast Iron Gray","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1102218 Staub® Cocotte 2.75 Qt. is a high-performance cast iron Dutch oven designed specifically for commercial kitchens and foodservice operations requiring durable, reliable cookware. Featuring enameled cast iron construction with a graphite grey finish, this round vessel measures 11.2 inches by 8.7 inches with a height of 5.8 inches. Its oven-safe capability up to 572°F and induction readiness make it suitable for various cooking methods, ensuring precise heat retention for consistent results in professional food preparation environments. Its dishwasher-safe design simplifies cleaning, supporting efficient kitchen workflows and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1102218 Staub® Cocotte 2.75 Qt. Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Staub® Cocotte’s 2.75-quart capacity and enameled cast iron body deliver even heat distribution, ideal for slow braising and simmering applications in commercial kitchens. The dish’s durable construction withstands frequent use, while its round shape provides uniform heat transfer. Easy to handle, the cocotte features a covered lid that traps moisture, supporting optimal cooking performance. Its dishwasher-safe design and oven compatibility streamline routine cleaning and multi-stage cooking processes, making it a practical choice for steady daily workflows in institutional foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnamel-coated cast iron supports uniform heat retention and distribution\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for versatile cooking techniques\u003c\/li\u003e \u003cli\u003eRound shape ensures even cooking across the surface\u003c\/li\u003e \u003cli\u003eDishwasher-safe for quick post-use cleaning and maintenance\u003c\/li\u003e \u003cli\u003eSuitable for induction cooktops and various heat sources\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe Zwilling Staub® Cocotte is suitable for commercial chefs seeking reliable cookware for braising, roasting, and simmering tasks in professional kitchens or catering operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e A commercial cast iron Dutch oven is a durable cooking vessel with enameled or raw cast iron construction, designed for reliable heat retention and distribution. Featuring the Zwilling 1102218 Staub® Cocotte, it is commonly used in institutional kitchens, cafes, and catering environments for slow cooking, roasting, and braising. With a capacity of 2.75 quarts, it is installed in oven or stove setups and supports HACCP compliance. The unit’s specifications include baking and simmering capabilities, with materials that endure frequent cleaning and heavy use, making it suitable for mid-volume foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial cast iron Dutch ovens for mid-range kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality enameled cast iron, these units support even heat transfer and long-term durability. Suitable for steady food preparation, their compact footprint fits well into small chef stations and catering setups. Designed for manual cooking processes, these Dutch ovens support consistent results and simplified cleaning for efficient daily operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual slow cooking supports steady output in small kitchens\u003c\/li\u003e   \u003cli\u003eCompact design ideal for back-of-house and prep stations\u003c\/li\u003e   \u003cli\u003eMade from enameled cast iron for durability and easy cleaning\u003c\/li\u003e   \u003cli\u003eSupports consistent results with even heat distribution\u003c\/li\u003e   \u003cli\u003eSupports oven and induction use for versatile cooking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1102218 Staub® Cocotte Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with enameled cast iron, the Zwilling 1102218 features a 2.75-quart capacity, supporting steady daily use in commercial kitchens. It operates on standard heat sources, including induction, and measures 11.2 inches by 8.7 inches, with a height of 5.8 inches. The unit’s weight is approximately 10.7 pounds, making it manageable for handling and cleaning. Its oven-safe up to 572°F and dishwasher-safe construction support routine use without special maintenance. Certified for safety and sanitation, this cast iron Dutch oven is suitable for a range of cooking tasks from slow braising to roasting.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction-ready, supporting diverse heat source compatibility\u003c\/li\u003e \u003cli\u003eSupports oven temperatures up to 572°F for roasting and baking\u003c\/li\u003e \u003cli\u003eConstructed from durable enameled cast iron for longevity\u003c\/li\u003e \u003cli\u003eMeasures 11.2\" x 8.7\" with a height of 5.8\"\u003c\/li\u003e \u003cli\u003eDishwasher safe, for easy cleaning and sanitation\u003c\/li\u003e \u003cli\u003eWeather-resistant finish supports daily commercial use\u003c\/li\u003e \u003cli\u003eWeighs approximately 10.7 lbs for manageable handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 1102218 Staub® Cocotte?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a combination of robust enameled cast iron construction, wide compatibility with commercial stove types, and a capacity suited for medium-volume foodservice operations. Its oven resilience and dishwasher-safe feature support efficient workflows, sanitation, and versatility in meal preparation. Compared to other Dutch ovens, it provides a reliable platform for slow cooking and braising, optimized for commercial kitchen demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design supports diverse cooking processes\u003c\/li\u003e \u003cli\u003eSuperior heat retention enhances consistent results\u003c\/li\u003e \u003cli\u003eCertified for commercial food safety standards\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for varied kitchen configurations\u003c\/li\u003e \u003cli\u003eDurable finish withstands daily dishwashing and heavy use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304117489918,"sku":"932706","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/45c4c05a-b9e6-4a50-be5e-e5a9a6e3b1c3.jpg?v=1740266354","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1102218-2-75-quart-round-cocotte-with-cover-enameled-cast-iron-gray","provider":"RestaurantSupply.com","version":"1.0","type":"link"}