{"product_id":"zwilling-1101625-1-5-qt-enameled-cast-iron-dutch-oven-round-with-cover-black","title":"Zwilling 1101625 1.5 Qt Enameled Cast Iron Dutch Oven Round with Cover Black","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 1101625 Staub® Cocotte 1.5 Qt. is a professional-grade cast iron Dutch oven designed for commercial kitchens and foodservice environments. Manufactured by Zwilling J.A. Henckels, this enameled round cookware features a durable black matte finish and measures 8.5 inches in diameter with external dimensions of 6.3 inches by 3.9 inches. Built with high-quality cast iron, it withstands oven temperatures up to 572°F and is compatible with induction cooktops. Its dishwasher-safe design and enameled surface facilitate easy cleaning and maintenance, making it suitable for precise food preparation in both small and medium-volume operations, such as institutional kitchens and catering setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 1101625 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling 1101625 Staub® Cocotte offers a compact, yet robust, solution for manual cooking and slow braising, optimized for quick heat distribution and retention. Its enameled cast iron provides consistent cooking results without reactivity, and the included cover ensures moisture retention. Designed for durable performance, it supports HACCP workflows and simplifies routine cleaning, making it a critical component in commercial foodservice kitchens handling steady daily cooking tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable enameled cast iron construction withstands high oven temperatures\u003c\/li\u003e \u003cli\u003eFits 8.5\" cooking surfaces with a 1.5 qt. capacity for steady output\u003c\/li\u003e \u003cli\u003eDishwasher safe, enabling simple cleaning and maintenance routines\u003c\/li\u003e \u003cli\u003eSupports induction, oven, and stovetop use for versatile applications\u003c\/li\u003e \u003cli\u003eRound shape with a tight-fitting cover maximizes moisture retention during cooking\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice teams engaged in reliable, manual food prep requiring consistent results and efficient throughput.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial cast iron Dutch oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial cast iron Dutch oven is a piece of heavy-duty cookware constructed from cast iron with enamel coating, designed for professional foodservice use. The Zwilling 1101625 model features a 1.5 quart capacity, enamel surface, and oven-safe properties, making it suitable for slow cooking, braising, and roasting in institutional kitchens. It is installed in small restaurant setups, supporting moderate cooking demands and easy routine maintenance in commercial environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop cast iron Dutch ovens for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality enameled cast iron, these units deliver reliable thermal performance, support moderate operational throughput, and are suitable for manual cooking tasks in compact foodservice spaces.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output—up to 200 cans per day\u003c\/li\u003e   \u003cli\u003eSmall prep kitchens—compact design fits limited counter space\u003c\/li\u003e   \u003cli\u003eFoodservice equipment—supports reliable manual cooking\u003c\/li\u003e   \u003cli\u003eSteady daily workflows—optimized for consistent product quality\u003c\/li\u003e   \u003cli\u003eManual food prep—focused on durability and easy handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 1101625 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for professional use, the Zwilling 1101625 Staub® Cocotte features induction compatibility, supporting various heat sources with a robust cast iron construction that withstands oven temperatures up to 572°F. Weighing 5.9 lbs, its enameled surface facilitates straightforward cleaning. The unit includes a tight-fitting cover, ensuring moisture retention during cooking processes. Compliant with NSF standards, it is dishwasher safe and suitable for standard commercial kitchen workflows. For installation, adequate clearance and airflow are recommended to prevent heat buildup, with easy cleanup facilitated through dishwasher-safe components and minimal routine maintenance required.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction-ready cast iron for versatile cooktop compatibility\u003c\/li\u003e \u003cli\u003eOven safe up to 572°F for roasting and baking\u003c\/li\u003e \u003cli\u003eExternal dimensions: 8.5\" diameter with 6.3\" x 3.9\" overall size\u003c\/li\u003e \u003cli\u003eWeighs 5.9 lbs for manageable handling in foodservice ops\u003c\/li\u003e \u003cli\u003eDishwasher safe for quick cleaning post-shift\u003c\/li\u003e \u003cli\u003eEnamel-coated interior prevents reactivity and simplifies cleaning\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with durable construction\u003c\/li\u003e \u003cli\u003eRequires proper clearance for efficient heat circulation\u003c\/li\u003e \u003cli\u003eGasket and lid included for moisture retention during cooking\u003c\/li\u003e \u003cli\u003eDesigned for moderate daily workloads in institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling J.A. Henckels Zwilling 1101625?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a compact design, high oven temperature tolerance, and enameled cast iron construction that ensures durability and even heat distribution. Compared to similar products, it offers enhanced moisture retention, optimized for standing stewing and braising tasks in commercial kitchens. Its NSF certification and dishwasher-safe surface support superior sanitation and streamlined maintenance, improving operational efficiency and product presentation in restaurant or institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design supports consistent cooking performance\u003c\/li\u003e \u003cli\u003eExceptional heat retention minimizes energy loss during cooking\u003c\/li\u003e \u003cli\u003eEnamel surface promotes easy cleaning and sanitation\u003c\/li\u003e \u003cli\u003eCompact footprint suits small food preparation spaces\u003c\/li\u003e \u003cli\u003eHigh oven temperature capacity ensures versatile cooking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305511309566,"sku":"933122","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5aa4053a-ead5-4629-be26-a26e5dabb92a.jpg?v=1740283103","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-1101625-1-5-qt-enameled-cast-iron-dutch-oven-round-with-cover-black","provider":"RestaurantSupply.com","version":"1.0","type":"link"}