{"product_id":"zeroll-2100-ex-2-5-inch-stainless-steel-disher-ergonomic-orange-handle","title":"Zeroll 2100-EX 2.5 Inch Stainless Steel Disher Ergonomic Orange Handle","description":"\u003csection\u003e \u003cp\u003eThe Zeroll 2100-EX Zeroll® Universal Extended Length EZ Disher is a commercial-grade portioning tool designed for precise and efficient foodservice operations. Part of Zeroll’s trusted line of commercial kitchen hand tools, this disher features a 1-3\/16\" bowl diameter, optimized for consistent portion control in cafes, catering, and institutional kitchens. Its NSF-approved stainless steel bowl and scraper blade ensure durability and sanitation. The ergonomic handle, color-coded in orange, supports comfortable use in manual dish dispensing, suitable for both right and left-handed users, making it ideal for medium-capacity tasks in foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zeroll 2100-EX Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zeroll 2100-EX disher offers a robust stainless steel bowl with a 1-3\/16\" diameter, engineered for precise portioning in commercial kitchens. Its ergonomic handle enhances operator comfort during repetitive use, while the maintenance-free design with no springs simplifies cleaning. Compatible with standard round bowl canisters, it supports steady daily workflows and manual foodservice tasks. The tool’s NSF certification guarantees compliance with sanitation standards, suitable for cafeterias and catering operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel bowl resists corrosion and wear in commercial use\u003c\/li\u003e \u003cli\u003eErgonomic handle reduces operator fatigue during repetitive tasks\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance\u003c\/li\u003e \u003cli\u003ePerfect for manual portioning in back-of-house kitchens\u003c\/li\u003e \u003cli\u003eNo springs eliminate potential mechanical failures during operation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for mid-range food prep environments, this disher facilitates reliable portioning for daily workflows requiring consistent results without complex setup.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial disher?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eIn a professional kitchen setting, a commercial disher is a manual portion control tool with a stainless steel bowl and squeeze handle. The Zeroll 2100-EX model features a 1-3\/16\" bowl diameter, is NSF-approved, and constructed for durable, repetitive use in foodservice operations. Installed in prep stations and catering setups, this disher supports consistent food portioning and handles up to 200 servings per day, making it suitable for medium-volume kitchens and institutional environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Disher for medium-scale kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis disher's high-quality stainless steel construction, ergonomic design, and NSF certification make it ideal for steady daily use in small restaurants and catering kitchens requiring manual food prep with consistent portion sizes.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual portioning — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial equipment — ideal for space-limited foodservice areas\u003c\/li\u003e   \u003cli\u003eFoodservice tools — supports daily manual food processing tasks\u003c\/li\u003e   \u003cli\u003eModerate throughput — handles up to 200 servings per day efficiently\u003c\/li\u003e   \u003cli\u003eManual can processing — supports reliable, repetitive dispensing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZeroll 2100-EX Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2100-EX disher features a stainless steel bowl with dimensions of 2.5\" width by 8.75\" depth and 1.34\" height, built for durability in commercial applications. It complies with NSF standards and uses a style equipped with a squeeze handle and a plastic grip in an orange color. The tool’s construction ensures it withstands daily use in steady foodservice workflows and is dishwasher safe for routine sanitation. Rated for continuous operation, it supports tasks such as manual portioning of prepared foods, sauces, or fillings in institutional kitchens and catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: stainless steel with plastic handle for durability and sanitation\u003c\/li\u003e \u003cli\u003eDimensions: 2.5\" W x 8.75\" D x 1.34\" H\u003c\/li\u003e \u003cli\u003eCertification: NSF approved for commercial use\u003c\/li\u003e \u003cli\u003eWeight: lightweight for extended use, specifics available upon request\u003c\/li\u003e \u003cli\u003eDesign features: simple disassembly, anti-slip grip, no mechanical failure points\u003c\/li\u003e \u003cli\u003eApplication: manual portioning of food in prep and catering stations\u003c\/li\u003e \u003cli\u003eOperation: supports consistent, manual food dispensing up to 200 servings per day\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires standard countertop clearance for ergonomic operation\u003c\/li\u003e \u003cli\u003eSupports HACCP hygiene protocols with NSF certification\u003c\/li\u003e \u003cli\u003eSuitable for cleaning in commercial dishwasher cycles\u003c\/li\u003e \u003cli\u003eEngineered for medium-frequency use in back-of-house environments\u003c\/li\u003e \u003cli\u003eCompatible with common canister sizes, supporting workflow flexibility\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zeroll 2100-EX?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2100-EX distinguishes itself through its durable stainless steel construction, NSF certification, and ergonomic handle, providing reliable performance for manual portioning tasks. Its no-spring design minimizes mechanical failure and simplifies cleaning, ensuring long-term operational efficiency. Compact and restaurant-ready, this disher excels in medium-capacity environments and supports sanitation standards better than many competitors.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design — no external power or connections needed\u003c\/li\u003e \u003cli\u003eNSF-approved — meets sanitation and safety standards\u003c\/li\u003e \u003cli\u003eStainless steel components — durable and corrosion-resistant\u003c\/li\u003e \u003cli\u003eErgonomic handle — reduces operator fatigue during prolonged use\u003c\/li\u003e \u003cli\u003eCompact footprint — fits in small or crowded foodservice spaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zeroll","offers":[{"title":"Default Title","offer_id":46303863406846,"sku":"594047","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/404fae18-622d-452c-8c45-ca66e85ab88b.jpg?v=1740263064","url":"https:\/\/www.restaurantsupply.com\/products\/zeroll-2100-ex-2-5-inch-stainless-steel-disher-ergonomic-orange-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}