{"product_id":"zeroll-2060-ex-1-7-16-inch-bowl-diameter-ergonomic-disher-stainless-steel-pink-handle","title":"Zeroll 2060-EX 1-7\/16 Inch Bowl Diameter Ergonomic Disher Stainless Steel Pink Handle","description":"\u003csection\u003e \u003cp\u003eThe Zeroll 2060-EX Zeroll® Universal Extended Length EZ Disher, categorized as a professional disher and part of Zeroll’s commercial kitchen hand tools lineup, is engineered for precise portion control in foodservice environments. Designed with an ergonomic squeeze handle and a 1-7\/16\" bowl diameter, this stainless steel standard round bowl disher facilitates consistent sizing of food portions. Its NSF approval certifies compliance with industry sanitation standards, making it suitable for cafeterias, catering, and institutional kitchens that demand reliable manual food preparation equipment and manual can processing tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zeroll 2060-EX Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zeroll 2060-EX universal extended length EZ Disher features a stainless steel bowl and scraper blade for durability, with a no-spring design that simplifies cleaning and maintenance. Its ergonomic pink handle enhances grip comfort during repetitive use, suitable for manual foodservice workflows supporting steady daily output. This model fits into compact workspaces measuring approximately 8.75\" deep and 2.5\" wide, enabling efficient portioning of up to 200 servings per day in small to mid-sized kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtended-length design supports ergonomic manual operation\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eNo-spring mechanism simplifies cleaning and sanitation\u003c\/li\u003e \u003cli\u003eFits 11” x 7” workspace for efficient portioning\u003c\/li\u003e \u003cli\u003eSupports uniform portions with precise bowl capacity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis disher is ideal for culinary teams performing consistent daily portion control and manual can processing tasks in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial disher?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial disher is a standardized portioning tool used in foodservice settings to deliver uniform servings of food. The Zeroll 2060-EX is a manual, stainless steel, standard round bowl disher designed for consistent, reliable food portioning and manual can processing. It is installed in back-of-house kitchens, catering stations, and institutional kitchens to facilitate precise, hygienic food prep for up to 200 servings daily, supporting HACCP and NSF sanitation standards while offering a durable, easy-to-clean design.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop disher tools for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis manual portioning tool features a robust stainless steel construction and ergonomic handle, making it suitable for steady use in small prep kitchens and catering environments with moderate throughput of food portions.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation for reliable, consistent portioning\u003c\/li\u003e   \u003cli\u003eIdeal for compact commercial spaces and back-of-house setups\u003c\/li\u003e   \u003cli\u003eDesigned for manual can processing and standard portioning tasks\u003c\/li\u003e   \u003cli\u003eSupports workflows requiring moderate throughput\u003c\/li\u003e   \u003cli\u003eSuitable for mid-capacity foodservice tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZeroll 2060-EX Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-rated stainless steel, the Zeroll 2060-EX disher features a 1-7\/16\" bowl diameter, 8.75\" depth, and 2.5\" width, optimized for manual portioning in commercial kitchens. The ergonomic pink handle facilitates comfortable grip, with a height of 1.34\". This model operates without electrical components, supporting HACCP compliance and easy sanitation protocols. It supports daily tasks such as portioning sauces,¿ hybrid or prepared foods, and pie fillings, with a maximum capacity suited for daily use of approximately 200 servings. Certification includes NSF approval for food safety and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 8.75\" depth x 2.5\" width x 1.34\" height\u003c\/li\u003e \u003cli\u003eMaterial: Stainless steel with plastic handle, NSF-rated\u003c\/li\u003e \u003cli\u003eDesign: No-spring, manual squeeze handle for easy operation\u003c\/li\u003e \u003cli\u003eCapacity: Suitable for approximately 200 servings per day\u003c\/li\u003e \u003cli\u003eCompliance: NSF approved, supports HACCP workflows\u003c\/li\u003e \u003cli\u003eColor: Pink handle for color-coded portioning\u003c\/li\u003e \u003cli\u003eConstruction: Heavy-duty, corrosion-resistant stainless steel bowl\u003c\/li\u003e \u003cli\u003eCleaning: Easily disassembled for routine sanitation\u003c\/li\u003e \u003cli\u003eUsage: Supports manual portioning in small to medium kitchens\u003c\/li\u003e \u003cli\u003eInstallation: Compatible with standard food prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Zeroll 2060-EX?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2060-EX distinguishes itself through its durable stainless steel build and ergonomic design, supporting consistent manual portioning and dependable operation in commercial kitchens. Its no-spring mechanism simplifies maintenance, while the extended handle improves comfort in repetitive tasks. This model’s NSF approval and food-safe materials enhance sanitation and compliance in foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuperior durability with NSF-rated stainless steel construction\u003c\/li\u003e \u003cli\u003eExtended ergonomic handle improves manual comfort\u003c\/li\u003e \u003cli\u003eNo-spring mechanism simplifies cleaning and sanitation\u003c\/li\u003e \u003cli\u003eCompact footprint suited for small prep stations\u003c\/li\u003e \u003cli\u003eDesigned for steady daily use supporting consistent portions\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zeroll","offers":[{"title":"Default Title","offer_id":46303862653182,"sku":"594046","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/7fb614c9-9b6a-46ab-a22c-c07852a0a6a5.jpg?v=1740263052","url":"https:\/\/www.restaurantsupply.com\/products\/zeroll-2060-ex-1-7-16-inch-bowl-diameter-ergonomic-disher-stainless-steel-pink-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}