{"product_id":"zeroll-2040-ex-1-9-16-inch-bowl-diameter-disher-stainless-steel-orchid-handle","title":"Zeroll 2040-EX 1-9\/16 Inch Bowl Diameter Disher Stainless Steel Orchid Handle","description":"\u003csection\u003e \u003cp\u003eThe Zeroll 2040-EX Zeroll® Universal Extended Length EZ Disher, categorized under commercial disher and kitchen tools, is engineered to deliver precise portion control for foodservice operations. Featuring a 3\/4 oz. capacity and a 1-9\/16\" bowl diameter, this ergonomically designed disher supports efficient manual food portioning. Its stainless steel bowl and scraper blade ensure durability and ease of cleaning, making it suitable for bakery, deli, and catering environments seeking reliable manual portioning tools compliant with NSF standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zeroll 2040-EX Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zeroll 2040-EX universal disher is designed for steady manual operation in commercial kitchens, featuring an extended handle for ergonomic comfort. Constructed from stainless steel, it ensures durability under frequent use, with a no-spring mechanism for simple maintenance. Its orchid-colored handle enhances visibility in busy kitchen settings, supporting HACCP workflows. Its precise bowl diameter and capacity optimize portioning for bakery, buffet, and prep stations requiring consistent results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtended handle for improved ergonomic control\u003c\/li\u003e \u003cli\u003eStainless steel bowl and scraper blade for durability\u003c\/li\u003e \u003cli\u003eNo springs for simplified cleaning and maintenance\u003c\/li\u003e \u003cli\u003eSized for precise 3\/4 oz. portions\u003c\/li\u003e \u003cli\u003eFits standard round bowls and prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for steady daily food production, especially in small to mid-sized catering and bakery operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial disher?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial disher is a handheld portioning tool with a stainless steel bowl designed to deliver consistent food portions. The Zeroll 2040-EX disher, suitable for foodservice settings, features a 3\/4 oz. capacity and NSF certification. It is primarily used in bakery, deli, and catering environments for manual portion control, ensuring accuracy and efficiency in daily workflows, and is best installed at prep stations or buffet lines for reliable results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Disher for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis manual disher offers precise portioning with high durability and ergonomic comfort suited for mid-range lượng foodservice environments. Designed for consistent daily use and manual food processing, it supports steady throughput and efficient food prep in restaurant and catering kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eDay-use kitchens — e.g., catering and bakery stations\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — e.g., prep stations\u003c\/li\u003e   \u003cli\u003eFoodservice segments — e.g., bakery, deli, catering\u003c\/li\u003e   \u003cli\u003eSteady output — up to 200 portions daily\u003c\/li\u003e   \u003cli\u003eManual foodprocessing — optimized for consistent results\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZeroll 2040-EX Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for frequent commercial use, the Zeroll 2040-EX disher features a stainless steel construction with a 1-9\/16\" bowl diameter and an overall height of 1.34 inches. Its handle, color-coded in orchid, is made from durable plastic designed for ergonomic grip. Certified by NSF for commercial foodservice, it supports HACCP practices. The tool operates via a squeeze handle style with a model number of 2040-EX, and it ships within 1 to 2 days. No electrical requirements are involved, and it is suitable for manual operation in bakery, cafeteria, and catering settings. Its dimensions support placement in standard utensil caddies or storage drawers, with a weight of approximately 0.3 lbs for ease of handling. Designed for easy cleaning and maintenance, with a stainless steel blade supporting sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: stainless steel and plastic handle\u003c\/li\u003e \u003cli\u003eDimensions: 2.5\" W x 8.75\" D x 1.34\" H\u003c\/li\u003e \u003cli\u003eManufactured by Zeroll, model 2040-EX\u003c\/li\u003e \u003cli\u003eNSF certified for sanitation and safety\u003c\/li\u003e \u003cli\u003eShips typically within 1-2 days\u003c\/li\u003e \u003cli\u003eDesigned for manual portioning, no power required\u003c\/li\u003e \u003cli\u003eHandle color coded for easy identification\u003c\/li\u003e \u003cli\u003eConstructed for repetitive daily use in commercial kitchens\u003c\/li\u003e \u003cli\u003eCompatible with standard round bowls and prep stations\u003c\/li\u003e \u003cli\u003eTool-free disassembly for cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zeroll 2040-EX?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2040-EX stands out from similar manual dishers through its extended handle ergonomic design and stainless steel construction, which provide durability, comfort, and sanitation. Its NSF certification and no-spring operation enhance cleanliness and ease of maintenance. Additionally, the orchid handle color improves visibility, enabling efficient workflow in busy foodservice environments. This model offers reliable portioning with a compact footprint suited for both small and medium-volume kitchens, supporting consistent food presentation and efficient manual operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtended handle for ergonomic manual operation\u003c\/li\u003e \u003cli\u003eConstructed with NSF-rated stainless steel\u003c\/li\u003e \u003cli\u003eNo-spring design simplifies cleaning and sanitation\u003c\/li\u003e \u003cli\u003eCompact size supports small kitchen spaces\u003c\/li\u003e \u003cli\u003eColor-coded handle enhances workstation visibility\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zeroll","offers":[{"title":"Default Title","offer_id":46303861932286,"sku":"594044","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/37c6cbf9-1fd7-4501-86d4-a9607a5b1391.jpg?v=1740263040","url":"https:\/\/www.restaurantsupply.com\/products\/zeroll-2040-ex-1-9-16-inch-bowl-diameter-disher-stainless-steel-orchid-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}