{"product_id":"zeroll-2016-ex-2-1-4-inch-bowl-diameter-disher-squeeze-handle-blue-stainless-steel","title":"Zeroll 2016-EX 2-1\/4 Inch Bowl Diameter Disher Squeeze Handle Blue Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zeroll 2016-EX Zeroll® Universal Extended Length EZ Disher, classified under commercial dishers and standard round bowl tools, is designed for precise and manual portioning in foodservice environments. Crafted by Zeroll, a recognized brand in commercial kitchen equipment, this model features a 2-1\/4\" bowl diameter, making it suitable for consistent dispensing of ingredients such as batter, sauces, or ice. Its ergonomic squeeze handle enhances operator comfort, supports efficient workflow, and reduces fatigue during repetitive tasks, while the stainless steel construction ensures durability and ease of sanitation. Certified NSF approved, the Zeroll 2016-EX supports HACCP compliance and is ideal for restaurant kitchens, catering operations, and institutional foodservice applications where accuracy and reliability are paramount.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zeroll 2016-EX Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zeroll 2016-EX universal extended length EZ Disher offers a high-performance manual operation with a stainless steel bowl and scraper blade for durability. Its ergonomic blue handle supports both right and left-handed use, facilitating quick, one-handed dispensing. Designed for easy cleaning without tools, this model fits compact workspaces and supports steady productivity in medium-demand settings. NSF certification confirms compliance with sanitation standards, making it suitable for continuous daily use in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual, spring-free operation facilitates quick portioning\u003c\/li\u003e \u003cli\u003e304 stainless steel bowl and scraper for longevity\u003c\/li\u003e \u003cli\u003eErgonomic blue handle supports both-handed use\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eFits 2-1\/4\" bowls, ideal for small to medium tasks\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for repetitive dispensing tasks in commercial kitchens, this disher enhances workflow efficiency and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial disher?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial disher is a foodservice tool designed for precise portion control in professional kitchens. The Zeroll 2016-EX, classified as a standard round bowl disher, features a 2-1\/4\" diameter stainless steel bowl with a squeeze handle, optimized for manual dispensing. Used in food prep stations, catering, and institutional kitchens, it supports consistent ingredient portions like batter, sauces, or ice, ensuring portion accuracy during daily workflows. With NSF approval, it adheres to sanitation standards suitable for continuous commercial use, making it a reliable manual foodservice tool for medium-volume tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop disher tools for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily tasks, the Zeroll 2016-EX excels in small to mid-sized foodprep kitchens, featuring durable stainless steel and ergonomic design for manual portioning. Its compact dimensions and NSF certification make it suitable for catering, institutional, and restaurant environments handling consistent workloads and bulk ingredient processing.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation supporting steady daily workflows\u003c\/li\u003e   \u003cli\u003eIdeal for compact commercial foodservice spaces\u003c\/li\u003e   \u003cli\u003eSuitable for small to medium portioning tasks\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput demands\u003c\/li\u003e   \u003cli\u003ePerfect for manual can or ingredient dispensing in foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZeroll 2016-EX Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-rated stainless steel, the Zeroll 2016-EX features a 2-1\/4\" bowl diameter, with dimensions of 2.5\" width, 8.75\" depth, and 1.34\" height. Its ergonomic 1.34\" handle supports both right and left-handed operation, enhancing ease of use in daily tasks. The disher operates manually with no springs, ensuring low-maintenance performance. Certified NSF, it complies with HACCP standards for sanitation, suitable for continuous utilization in commercial kitchens. The unit weighs approximately 12 ounces, with a freight class of 85, and is designed for easy disassembly for cleaning. Its durable stainless steel construction withstands extensive daily handling, and the tool-free disassembly allows swift routine sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 2.5\" W x 8.75\" D x 1.34\" H\u003c\/li\u003e \u003cli\u003eMaterial: Stainless steel with plastic handle\u003c\/li\u003e \u003cli\u003eHandle color: Blue, for quick identification\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation compliance\u003c\/li\u003e \u003cli\u003eNo spring mechanism, manual operation only\u003c\/li\u003e \u003cli\u003eDesigned for steady weekly ingredient portioning\u003c\/li\u003e \u003cli\u003eWeight: Approximately 12 ounces\u003c\/li\u003e \u003cli\u003eSupported by NSF and HACCP standards\u003c\/li\u003e \u003cli\u003eQuick disassembly for cleaning and sanitation\u003c\/li\u003e \u003cli\u003eSupports manual dispensing in commercial food prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Zeroll 2016-EX?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2016-EX distinguishes itself with a stainless steel construction and ergonomic handle optimized for both-handed operation, supporting efficient manual portioning. Its no-spring design simplifies maintenance and cleaning, while NSF certification guarantees compliance with sanitation standards. Compared to similar models, it offers a longer grip for controlled dispensing, a durable build suitable for daily use, and a compact footprint compatible with various workstations, enhancing operational precision and sanitation in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports steady daily plating with ergonomic handle design\u003c\/li\u003e \u003cli\u003eConstructed with NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eNo springs, simplifying routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003eLonger handle reduces operator fatigue during tasks\u003c\/li\u003e \u003cli\u003eCompact size fits small food prep stations effectively\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zeroll","offers":[{"title":"Default Title","offer_id":46303860490494,"sku":"594041","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/1673ad6e-609b-4e15-89db-274dedebbc31.jpg?v=1740263017","url":"https:\/\/www.restaurantsupply.com\/products\/zeroll-2016-ex-2-1-4-inch-bowl-diameter-disher-squeeze-handle-blue-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}