{"product_id":"zeroll-2006-ex-3-25-inch-bowl-diameter-manual-disher-ergonomic-white-handle-stainless-steel","title":"Zeroll 2006-EX 3.25 Inch Bowl Diameter Manual Disher Ergonomic White Handle Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zeroll 2006-EX Zeroll® Universal Extended Length EZ Disher is a professional-grade tool designed for precise portioning in commercial kitchens. This disher features a size 6, 3-inch bowl diameter, and is suitable for both right and left-handed operation. Crafted from durable stainless steel with an ergonomic, white color-coded handle, it is optimized for efficient manual foodservice workflows. This tool is NSF approved for commercial use, supporting consistent and sanitary food portioning in institutional, catering, and small restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zeroll 2006-EX Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zeroll 2006-EX EZ Disher supports reliable manual operation with a squeeze handle and stainless steel bowl for durability. Its design facilitates easy cleaning, with no springs or complex mechanisms, and the ergonomic white handle reduces user fatigue. Perfect for dishing sauces, batters, and portions during steady daily food prep. Its compact dimensions fit efficiently within typical kitchen workspaces, streamlining food portioning tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation with ergonomic squeeze handle for ease of use\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance\u003c\/li\u003e \u003cli\u003eFits standard 3-inch bowl diameters for versatile applications\u003c\/li\u003e \u003cli\u003eNo springs or moving parts for long-term reliability in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice teams requiring precise, manual portioning in small to medium-volume operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial disher?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial disher is a manual portioning tool designed for consistent foodservice applications, featuring a stainless steel bowl and ergonomic handle, such as the Zeroll 2006-EX. Installed in prep stations and catering kitchens, this disher facilitates efficient portion control for sauces, batters, or ingredients, supporting HACCP compliance with NSF approval. Its 3-inch bowl diameter makes it suitable for mid-range kitchen workflows, delivering precise, uniform servings during daily food production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Disher for small foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2006-EX offers precise manual portioning, built with NSF-rated stainless steel, ideal for steady food prep workflows, and supports consistent daily use in compact commercial spaces requiring reliable equipment.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual dishing — suited for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact design — fits narrow workstations efficiently\u003c\/li\u003e   \u003cli\u003eStandard round bowl — ideal for sauces and batters\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports up to 200 servings\/day\u003c\/li\u003e   \u003cli\u003eManual food processing — suitable for lower-volume tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003e2006-EX Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2006-EX features a stainless steel construction with a 3-inch bowl diameter, offering NSF certification for food safety. It operates manually with a squeeze handle, reducing maintenance needs. The unit measures 1.75 inches in height, 3.25 inches wide, and 9.5 inches deep, making it compatible with standard kitchen workspaces. Its durable materials support repetitive daily use without corrosion or degradation, ideal for steady food prep operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: stainless steel with plastic handle\u003c\/li\u003e \u003cli\u003eDimensions: 1.75\" H x 3.25\" W x 9.5\" D\u003c\/li\u003e \u003cli\u003eHandle color: white, NSF-rated\u003c\/li\u003e \u003cli\u003eCertification: NSF approved for commercial use\u003c\/li\u003e \u003cli\u003eConstruction: durable stainless steel bowl and structure\u003c\/li\u003e \u003cli\u003eOperation: manual squeeze handle with no springs\u003c\/li\u003e \u003cli\u003eCleaning: tool-free disassembly for routine sanitation\u003c\/li\u003e \u003cli\u003eFood safety: compliant with NSF standards, easy to sanitize\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Zeroll 2006-EX\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zeroll 2006-EX distinguishes itself through durable stainless steel construction, simple manual operation, and NSF approval, making it uniquely suited for reliable, sanitary, and consistent food portioning. Its ergonomic design improves user comfort, while its compact footprint supports efficient workflows. Compared to similar models, it minimizes maintenance and maximizes longevity for mid-volume foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRobust stainless steel for extended longevity and hygiene\u003c\/li\u003e \u003cli\u003eErgonomic squeeze handle minimizes user fatigue\u003c\/li\u003e \u003cli\u003eDesigned for manual operation without complex mechanisms\u003c\/li\u003e \u003cli\u003eNSF rated for safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eCompact size optimizes workspaces in small kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zeroll","offers":[{"title":"Default Title","offer_id":46303859147006,"sku":"594098","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/ad6fc3a1-36d1-413d-b4d3-affe7c1e80f6.jpg?v=1740262993","url":"https:\/\/www.restaurantsupply.com\/products\/zeroll-2006-ex-3-25-inch-bowl-diameter-manual-disher-ergonomic-white-handle-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}