{"product_id":"yamato-smn-28-c-p-32-oz-accu-weigh-mechanical-scale-stainless-steel-with-zero-setting","title":"Yamato SMN-28 C\/P 32 oz Accu-Weigh Mechanical Scale Stainless Steel with Zero Setting","description":"\u003csection\u003e \u003cp\u003eThe Yamato SMN-28 C\/P Accu-Weigh® Mechanical Scale is a durable and precise measuring instrument designed for commercial foodservice environments. Part of the Yamato Scales collection, this dial-type scale features an 8-inch fixed dial with a 32 oz. capacity (measured in 1\/8 oz. increments). Its stainless steel construction ensures long-term durability and ease of cleaning, making it suitable for portion control in professional kitchens, bakeries, and catering operations. The temperature-compensated spring mechanism maintains accuracy across an operating range of 14°F to 104°F (-10°C to 40°C), supporting consistent food prep workflows and HACCP compliance. A tilted display enhances readability during busy service periods, while the zero setting mechanism facilitates quick resets between weighing tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Yamato SMN-28 C\/P Accu-Weigh® Scale Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Yamato SMN-28 C\/P scale offers precise manual weighing with a stainless steel body designed for high hygiene standards. Its 8” fixed dial provides clear visibility, supporting accurate portioning for food prep and can processing in commercial kitchens. The temperature compensation ensures reliable readings in varying environments, and the 6½” diameter platform accommodates a wide range of items. The NSF-listed construction simplifies sanitation protocols, while 30° tilted display enhances user ergonomics. Its compact form factor suits spaces with limited countertop area, enabling efficient daily workflows in foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation with accurate 32 oz. capacity\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for sanitation\u003c\/li\u003e \u003cli\u003eEasy to clean, maintenance-free design with no tools required\u003c\/li\u003e \u003cli\u003eFits 6½\" platform for standard portioning tasks\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with temperature compensated spring\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for culinary professionals requiring reliable and precise portion control in commercial foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial mechanical scale?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial mechanical scale is a robust measuring device primarily used in professional kitchens and food processing facilities. The Yamato SMN-28 C\/P model features an 8-inch fixed dial with a 32 oz. capacity, supported by a stainless steel construction certified NSF. It is designed for steady, accurate weighing of ingredients, ideal for food prep stations, bakeries, or catering kitchens. Its precise spring mechanism ensures consistent performance across a temperature range of 14°F to 104°F, aligning with HACCP standards and sanitation protocols. The scale is typically installed on countertops, supporting efficient manual portioning and ingredient measurement in various commercial settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop mechanical scales for food prep kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Yamato SMN-28 C\/P offers a high-quality build suited for kitchens with moderate daily demands. Its reliable manual operation supports foodservice teams handling up to 200 cans per day, making it suitable for back-of-house operations and small restaurant prep stations. The stainless steel construction and NSF certification ensure sanitation and durability, while its fixed dial provides quick, accurate readings. Designed for steady workflows, it supports precise portioning and ingredient control across diverse foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual weighing in small prep kitchens\u003c\/li\u003e \u003cli\u003eSuitable for compact commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eUsed in food prep and catering stations\u003c\/li\u003e \u003cli\u003eSupports consistent daily workflows\u003c\/li\u003e \u003cli\u003eIdeal for manual food processing and portioning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eYamato SMN-28 C\/P Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for durability, the Yamato SMN-28 C\/P features stainless steel construction that withstands high sanitation standards. The 8-inch fixed dial provides clear, sloped visibility, with an operating weight of 8 lbs and a capacity of 32 oz. measured in 1\/8 oz. increments. Its temperature compensation ensures accuracy within a range of 14°F to 104°F. Certified NSF, this scale supports HACCP compliance and features a non-slip platform with a 6½\" diameter. Electrical requirements are minimal, as this is a mechanical device, making maintenance straightforward and cost-effective. The scale’s design supports routine cleaning, with a focus on hygiene and precision in food prep tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction with NSF certification\u003c\/li\u003e \u003cli\u003e8-inch fixed dial with 32 oz. capacity\u003c\/li\u003e \u003cli\u003eSupports HACCP and sanitation standards\u003c\/li\u003e \u003cli\u003eOperating temperature range: 14°F to 104°F\u003c\/li\u003e \u003cli\u003eSimple, tool-free cleaning and maintenance\u003c\/li\u003e \u003cli\u003eCompact footprint with 6½\" platform diameter\u003c\/li\u003e \u003cli\u003eWeight: 8 lbs for easy handling\u003c\/li\u003e \u003cli\u003eNo electrical connection required\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Yamato SMN-28 C\/P?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Yamato SMN-28 C\/P combines rugged stainless steel construction with precise manual operation, making it ideal for tasks demanding accuracy and durability. Its NSF approval and temperature-compensated spring improve sanitation and measurement consistency. Compared to other models, it offers a compact design suited for tight spaces and straightforward maintenance. The scale supports HACCP compliance, enhancing operational hygiene and food safety standards. Its fixed dial minimizes user error during busy food prep workflows, ensuring reliable performance day after day.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMore durable stainless steel construction than plastic models\u003c\/li\u003e \u003cli\u003eSupports HACCP with NSF-listed certification\u003c\/li\u003e \u003cli\u003eSolid 8-inch dial with precise 1\/8 oz. increments\u003c\/li\u003e \u003cli\u003eCompact, space-saving design suitable for small kitchens\u003c\/li\u003e \u003cli\u003eNo power source needed for continuous operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":46303727649022,"sku":"929865","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/b919b03c-8a99-4e5c-8c19-59605169b9c6_f290aa99-a28d-44b9-a367-47f956c8b4fd.jpg?v=1740261161","url":"https:\/\/www.restaurantsupply.com\/products\/yamato-smn-28-c-p-32-oz-accu-weigh-mechanical-scale-stainless-steel-with-zero-setting","provider":"RestaurantSupply.com","version":"1.0","type":"link"}