{"product_id":"wood-stone-ws-ts-6-w-ir-62-inch-diameter-stone-hearth-oven-with-infrared-burner-83000-btu","title":"Wood Stone WS-TS-6-W-IR 62 Inch Diameter Stone Hearth Oven with Infrared Burner 83000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-TS-6-W-IR Traditional Series 6’ Stone Hearth Oven is a commercial-grade wood-fired oven designed for medium-demand foodservice environments. Featuring a 62-inch diameter stone hearth, this oven provides consistent and evenly distributed heat suitable for baking artisan pizzas and bread. Its monolithic cast-ceramic floor and dome create a durable \"deep heat sink,\" enhancing thermal retention. Equipped with an infrared burner positioned beneath the hearth as an assist, it offers precise temperature control and quick heat recovery. Ideal for restaurants, pizzerias, and catering operations, this model supports tile or stucco application on site for customized installations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TS-6-W-IR Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis oven combines traditional wood burning with an infrared gas assist to optimize heat management and baking consistency in commercial foodservice settings. Its ceramic deck and round shape are engineered for durability and even heat distribution, aiding artisans in producing high-quality pizzas and baked goods daily. The 62-inch hearth accommodates multiple pizza sizes, while its ready-for-site tile or stucco application allows for flexible mounting options. Certified with ETL-Sanitation, it ensures compliance with sanitation standards, and the single-piece ceramic construction facilitates easy cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable monolithic ceramic floor and dome for thermal mass\u003c\/li\u003e \u003cli\u003eInfrared gas burner enhances heat control and recovery\u003c\/li\u003e \u003cli\u003e62-inch round hearth supports diverse pizza sizes\u003c\/li\u003e \u003cli\u003eReady for onsite tile or stucco finishing\u003c\/li\u003e \u003cli\u003eETL-Sanitation certified ensures compliance with health standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for small to mid-size restaurant kitchens requiring reliable stone hearth baking.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial wood-fired hearth oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial wood-fired hearth oven is a cooking appliance used in foodservice establishments to bake pizzas, bread, and other baked goods utilizing wood as the primary fuel. The Wood Stone WS-TS-6-W-IR, a model from the Wood Stone Commercial Ovens collection, features a 60-69 inch diameter ceramic hearth, a self-contained firebox, and a gas assist infrared burner for temperature regulation. Certified with ETL-Sanitation, it is suited for installations in restaurant kitchens and pizzerias, supporting reliable, consistent baking for up to 200 pizzas daily, and ideal for medium-volume foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial hearth ovens for small prep kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with cast ceramic elements, these units deliver precise heat for steady production in small kitchens. They support hands-on baking workflows and feature reliable gas assist systems for controlled heat recovery. Suitable for modest restaurant operations, they enable efficient culinary processes with consistent results, supporting small-scale pizza and bread baking operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium throughput — up to 200 pizzas per day\u003c\/li\u003e   \u003cli\u003eCompact commercial space — 62\" diameter hearth\u003c\/li\u003e   \u003cli\u003eWood or gas fired — dual fuel capability\u003c\/li\u003e   \u003cli\u003eSupports manual baking — precise heat control\u003c\/li\u003e   \u003cli\u003eSuitable for small restaurants — durable ceramic deck\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TS-6-W-IR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFeaturing a model number WS-TS-6-W-IR, this oven incorporates a ceramic interior deck for even heat conduction, with dimensions supporting a 60-69 inch hearth width. Powered by wood with an auxiliary infrared gas burner, it provides approximately 83,000 BTU for consistent thermal output. Constructed with a corrosion-resistant ceramic dome and monolithic deck, it ensures longevity and sanitation compliance. The unit operates on standard commercial power for gas supply, while offering certifications including ETL sanitation approval. Its external finish is ready for onsite tile or stucco application, with a total weight suitable for stationarity on a heavy-duty stand. Installation requires sufficient clearance for venting and airflow, with optional drain or ventilation connections for optimal operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel number WS-TS-6-W-IR for precise identification\u003c\/li\u003e \u003cli\u003e82,000 BTU heat output supports steady baking conditions\u003c\/li\u003e \u003cli\u003e ceramic deck and dome for durable, uniform heat distribution\u003c\/li\u003e \u003cli\u003eStandalone station with 10-inch OD flue collar for ventilation\u003c\/li\u003e \u003cli\u003eETL-Sanitation certification confirms compliance with food safety standards\u003c\/li\u003e \u003cli\u003eRequires only basic site preparation—clearance for airflow and venting\u003c\/li\u003e \u003cli\u003eSupports tile\/stucco finishing for integrated appearance\u003c\/li\u003e \u003cli\u003eShelf or stand installation enhances workflow and safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TS-6-W-IR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TS-6-W-IR distinguishes itself with a durable ceramic construction, combining traditional wood-fired baking with gas assist for enhanced thermal control. Its 62-inch hearth supports multiple pizza sizes, facilitating efficient output. Certified with ETL sanitation standards, it ensures safety and compliance while offering a robust design suitable for commercial kitchens. The ability to finish on-site allows for customization within various kitchen environments, making it a versatile choice for bakeries and pizzerias seeking reliable baking performance and high operational reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with dual fuel support for flexibility\u003c\/li\u003e \u003cli\u003eCommercial-grade ceramic for long-lasting thermal performance\u003c\/li\u003e \u003cli\u003eEnhanced heat recovery with integrated infrared burner\u003c\/li\u003e \u003cli\u003eSupports onsite tile or stucco finishing for custom styling\u003c\/li\u003e \u003cli\u003eCertified ETL-Sanitation ensures food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46304775143678,"sku":"928269","price":370.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/845fef6d-d40a-4bb1-ba2e-9f603fd40fc1_73f87d66-1a4f-4d38-ab6c-e6a1c1491488.jpg?v=1740274468","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ts-6-w-ir-62-inch-diameter-stone-hearth-oven-with-infrared-burner-83000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}