{"product_id":"wood-stone-ws-ts-5-w-ir-52-inch-round-wood-burning-oven-with-infrared-burner-83000-btu","title":"Wood Stone WS-TS-5-W-IR 52 Inch Round Wood Burning Oven With Infrared Burner 83000 BTU","description":"\u003csection\u003e \u003cp\u003eThe Wood Stone WS-TS-5-W-IR Traditional Series 5’ Stone Hearth Oven is a commercial-grade, wood-fired oven designed for professional kitchens and foodservice operations. Its 52-inch diameter monolithic ceramic hearth and dome facilitate efficient heat retention and distribution, enabling consistent baking for pizza and other baked goods. Featuring an infrared burner beneath the hearth, it enhances heat control and recovery, making it suitable for medium-demand foodservice environments. Certified with ETL-Sanitation standards, this oven meets industry safety and sanitation requirements, making it ideal for pizzerias, catering, and regional kitchens seeking durable, high-performance cooking equipment with versatile finishing options.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Wood Stone WS-TS-5-W-IR Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Wood Stone WS-TS-5-W-IR oven combines a traditional stone hearth with modern infrared assist technology, supporting steady output in commercial kitchens. Its ceramic interior construction ensures durability and high heat sink capacity, reducing cooking inconsistencies. Equipped with a stationary base, it facilitates easy installation in dense kitchen layouts. The oven’s 52-inch diameter hearth accommodates multiple pizzas simultaneously, with configurations available for 8\", 10\", 12\", or 16\" pizzas, suitable for mid-range production. Its ETL-Sanitation listing confirms compliance with food safety standards, providing reliable operation for restaurant pizza stations and catering setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMonolithic ceramic floor and dome for deep heat retention\u003c\/li\u003e \u003cli\u003eInfrared burner assists heat recovery under hearth\u003c\/li\u003e \u003cli\u003eReady for site-specific tile or stucco finish application\u003c\/li\u003e \u003cli\u003eSupports up to (16) 8\" or (12) 10\" pizzas per cycle\u003c\/li\u003e \u003cli\u003e83,000 BTU for consistent, precise cooking temperatures\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis oven is suited for commercial kitchens requiring reliable, durable, and high-capacity pizza baking equipment. It benefits operations needing stable heat and easy maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial wood-fired oven?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial wood-fired oven is a professional-grade cooking appliance designed for baking, roasting, and pizza preparation using wood as the primary fuel source. The Wood Stone WS-TS-5-W-IR oven features a 52-inch round ceramic hearth, a monolithic construction for durable heat sink performance, and an infrared burner for heat assist. Installed in restaurant kitchens, catering facilities, or regional pizza establishments, this oven is optimized for steady output and consistent baking outcomes, ideal for foodservice environments requiring robust, versatile oven performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop wood-fired ovens for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a durable ceramic interior and featuring industry-leading heat retention, these ovens are suitable for steady daily use in back-of-house settings, supporting consistent pizza and baked goods production in small to medium foodservice environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCommercial pizza oven — supports steady throughput\u003c\/li\u003e   \u003cli\u003eWood fired — suitable for regional and specialty bakeries\u003c\/li\u003e   \u003cli\u003eMedium workload — supports daily baking tasks\u003c\/li\u003e   \u003cli\u003eReliable heat assist — infrared burner incorporated\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWood Stone WS-TS-5-W-IR Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for commercial performance, the Wood Stone WS-TS-5-W-IR features a 52-inch round stone hearth, made from high-grade ceramic for durability and efficient heat retention. The oven operates with a wood-fired system supplemented by an infrared burner under the hearth, providing 83,000 BTU of heat for consistent baking. It includes a stationary steel stand, supporting installation in compact kitchens. It is certified ETL-Sanitation, ensuring compliance with food safety standards, and ready for on-site tile or stucco finishing. The interior deck construction and ceramic dome withstand high operating temperatures and facilitate uniform heat distribution. Power requirements are compatible with standard commercial electrical setups, and its 50-59 inch hearth width maximizes output capacity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel Number: WS-TS-5-W-IR, ETL-Sanitation certified\u003c\/li\u003e \u003cli\u003eFuel: Wood with gas assist, 83,000 BTU\u003c\/li\u003e \u003cli\u003eHearth diameter: 52 inches, shape: round\u003c\/li\u003e \u003cli\u003eInterior deck: ceramic material, support for multiple pizza sizes\u003c\/li\u003e \u003cli\u003eConstruction: heavy-duty ceramic dome and monolithic floor\u003c\/li\u003e \u003cli\u003eDimensions: designed for site-specific tile or stucco finish\u003c\/li\u003e \u003cli\u003eMounting: stationary base for stable installation\u003c\/li\u003e \u003cli\u003eCertifications: ETL approved, compliant with food safety standards\u003c\/li\u003e \u003cli\u003eOperation: traditional wood heating with infrared heat assist\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Wood Stone WS-TS-5-W-IR?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Wood Stone WS-TS-5-W-IR distinguishes itself through its durable ceramic interior, combination of traditional wood-fired baking with modern infrared heat assist, and a robust 52-inch hearth capacity. Its monolithic construction offers superior heat retention, reducing cooking time variability. The oven’s certification for sanitation and readiness for site-specific finishing enhances operational flexibility, making it suitable for professional, commercial pizza operations and regional bakeries. Its design supports efficient workflows with reliable performance and long-term durability compared to similar models in the marketplace.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with durable ceramic interior for consistent heat\u003c\/li\u003e \u003cli\u003eInfrared burner for rapid heat recovery and precise temperature control\u003c\/li\u003e \u003cli\u003eSupports standard commercial installation, ready for site finishes\u003c\/li\u003e \u003cli\u003eLarge hearth capacity supports multiple pizzas simultaneously\u003c\/li\u003e \u003cli\u003eETL-Sanitation certified for safe, compliant foodservice use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Wood Stone","offers":[{"title":"Default Title","offer_id":46305331577086,"sku":"928491","price":777.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/f8c438b2-7673-4322-a2d2-95e3085a3186_2c327acd-698a-465c-b0b6-feace14c46c5.jpg?v=1740281297","url":"https:\/\/www.restaurantsupply.com\/products\/wood-stone-ws-ts-5-w-ir-52-inch-round-wood-burning-oven-with-infrared-burner-83000-btu","provider":"RestaurantSupply.com","version":"1.0","type":"link"}